Creamy, gooey baked Brie infused with golden honey, roasted garlic, and fragrant rosemary—this appetizer delivers a balance of sweet, savory, and herbal notes that elevate any gathering. Easy to prepare yet undeniably sophisticated, it’s a crowd-pleasing addition to holiday spreads, wine nights, or intimate dinners.

Why You’ll Love This Recipe

This recipe transforms a simple wheel of Brie into a warm, luxurious appetizer with minimal effort. The honey adds delicate sweetness, the garlic roasts to mellow richness, and the rosemary imparts an earthy aroma. It’s versatile, elegant, and ready in under 20 minutes—perfect for entertaining or treating yourself to something special.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 wheel of Brie cheese (8 oz)
1–2 tbsp honey
2 cloves garlic, thinly sliced
1–2 sprigs fresh rosemary
½ tsp black sesame seeds or poppy seeds (optional)
Sea salt flakes to finish
Crackers, crostini, or baguette for serving

directions

Preheat the oven to 350°F (175°C). Line a small baking dish or baking sheet with parchment paper.
Unwrap the Brie and place it on the prepared surface. Score the top rind in a crisscross pattern using a sharp knife.
Drizzle the honey evenly over the top of the Brie. Tuck the garlic slices and rosemary leaves into the scored areas. Sprinkle with sesame or poppy seeds if using.
Bake for 15–18 minutes, or until the cheese feels soft and gooey in the center when gently pressed.
Remove from the oven and let sit for 1–2 minutes. Finish with a sprinkle of flaky sea salt.
Serve immediately with toasted baguette slices, crostini, or your favorite crackers.

Servings and timing

Servings: 4–6
Prep Time: 5 minutes
Cook Time: 15–18 minutes
Total Time: 20–25 minutes

Variations

Nutty Crunch: Add chopped toasted pecans or walnuts on top before baking.
Fruity Twist: Include dried cranberries or fig jam for added sweetness and texture.
Savory Option: Add a touch of balsamic glaze or caramelized onions for depth.
Wrapped in Pastry: Encase the Brie in puff pastry before baking for a classic baked Brie en croûte.
Spiced Honey: Infuse the honey with chili flakes or cayenne for a sweet-heat finish.

storage/reheating

Baked Brie is best enjoyed fresh from the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 300°F (150°C) oven for 8–10 minutes, or until warm and softened. Microwaving is not recommended as it may cause uneven melting or separation.

FAQs

Can I bake Brie with the rind on?

Yes, the rind is edible and helps hold the cheese together as it melts.

What kind of honey works best?

Mild honeys like clover or wildflower complement the cheese without overpowering its flavor.

Can I use dried rosemary instead of fresh?

Fresh rosemary is preferred for fragrance and texture, but dried can be used sparingly if needed.

What bread is best for serving?

Crusty baguette slices, crostini, or sturdy crackers work well for scooping the melted cheese.

Can I make this ahead of time?

You can assemble it ahead, refrigerate, and then bake just before serving.

How do I know when it’s done baking?

The cheese should feel soft to the touch and may slightly ooze if gently pressed.

What if I don’t have parchment paper?

Use a greased baking dish or line with foil, though parchment makes for easier cleanup.

Is Brie cheese gluten-free?

Yes, Brie is naturally gluten-free, but always check the label to ensure no additives are included.

Can I use other cheeses for this recipe?

Camembert is a great substitute with a similar texture and flavor profile.

How can I elevate this for a dinner party?

Serve with a variety of accompaniments such as grapes, roasted nuts, cured meats, and a selection of artisanal breads.

Conclusion

Baked Brie with Honey, Garlic & Rosemary is a delightful balance of creamy, sweet, and savory flavors that’s effortlessly elegant. Whether served as a festive appetizer or a cozy indulgence, it impresses with its simplicity and taste. With only a few ingredients and minimal preparation, it’s a go-to recipe for both planned occasions and spontaneous gatherings.

Baked Brie with Honey, Garlic & Rosemary

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Author: Emma Delaney
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian

Print Recipe

Description

Creamy, gooey baked Brie infused with sweet honey, roasted garlic, and aromatic rosemary—this warm, indulgent appetizer is a simple yet elegant showpiece for any holiday table or cozy night in with wine and crusty bread.

Ingredients

Scale

1 wheel of Brie cheese (8 oz)
1–2 tbsp honey
2 cloves garlic, thinly sliced
1–2 sprigs fresh rosemary
1/2 tsp black sesame seeds or poppy seeds (optional)
Sea salt flakes to finish
Crackers, crostini, or baguette for serving

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Instructions

Preheat oven to 350°F (175°C). Line a small baking dish or tray with parchment paper.
Unwrap the Brie and place it on the prepared baking surface. Score the top of the rind in a crisscross pattern.
Drizzle honey over the top of the cheese. Tuck in garlic slices and rosemary leaves. Sprinkle with sesame seeds if using.
Bake for 15–18 minutes until soft and gooey in the center.
Remove from oven, sprinkle with flaky sea salt, and serve immediately with toasted bread or crackers.

Notes

Brie can also be wrapped in puff pastry before baking for extra indulgence.
Try adding chopped nuts like walnuts or pecans on top.
Best served warm straight from the oven.

Nutrition

Serving Size: 1/6 wheel
Calories: 180
Sugar: 4g
Sodium: 240mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 9g
Cholesterol: 30mg