Baked brie and wild mushroom tart recipe | delicious. magazine](https://tse1.mm.bing.net/th?id=OIP.3qmu1lwbm_1LOt9MKCKDvAHaJQ&pid=Api)](https://www.deliciousmagazine.co.uk/recipes/baked-brie-and-wild-mushroom-tart/) # Wild Mushroom and Brie Tart A rustic French-style tart filled with creamy Brie, sautéed wild mushrooms, caramelized onions, and herbs, baked to golden perfection in a flaky pastry crust—elegant, earthy, and indulgent. ## Why You’ll Love This Recipe This Wild Mushroom and Brie Tart offers a harmonious blend of earthy mushrooms, rich Brie cheese, and aromatic herbs encased in a buttery pastry. The combination of textures and flavors creates a sophisticated dish suitable for various occasions, from casual gatherings to formal dinners. Its versatility allows it to be served warm or at room temperature, making it a convenient and impressive addition to any menu. ## Ingredients (Tip: You can find the complete list of ingredients and their measurements in the recipe card below.) * 1 sheet shortcrust pastry (store-bought or homemade) * 1 tablespoon butter * 1 small onion, thinly sliced * 2 cups mixed wild mushrooms (e.g., chanterelles, shiitake, cremini), roughly chopped * 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme * Salt and black pepper to taste * 3 eggs * 1/2 cup crème fraîche or heavy cream * 1/4 teaspoon ground nutmeg * 5 ounces Brie cheese, sliced * Fresh parsley, chopped (for garnish) ## Directions 1. Preheat the oven to 375°F (190°C). Roll out the pastry and fit it into a tart tin lined with parchment paper. Prick the base with a fork and pre-bake for 10 minutes. 2. In a skillet, melt the butter and sauté the onions over medium heat until soft and lightly caramelized, about 8 minutes. 3. Add the mushrooms and thyme to the skillet, season with salt and pepper, and cook until the mushrooms are golden and any moisture has evaporated. Set aside to cool slightly. 4. In a bowl, whisk the eggs with crème fraîche or cream, nutmeg, salt, and pepper. 5. Spread the mushroom-onion mixture over the tart crust. Pour the egg mixture over the top and arrange the Brie slices evenly. 6. Bake for 30–35 minutes or until the filling is set and the top is golden. 7. Garnish with fresh parsley. Let cool slightly before slicing. ## Servings and Timing * Servings: 6 * Preparation Time: 15 minutes * Cooking Time: 35 minutes * Total Time: 50 minutes ## Variations * **Cheese Alternatives**: Substitute Brie with Camembert or Taleggio for a different flavor profile. * **Herb Enhancements**: Incorporate fresh rosemary or sage alongside thyme for added depth. * **Vegetable Additions**: Add sautéed spinach or roasted red peppers for extra color and nutrition. * **Pastry Options**: Use puff pastry for a lighter, flakier crust. ## Storage/Reheating * **Refrigeration**: Store leftovers in an airtight container in the refrigerator for up to 3 days. * **Freezing**: Freeze the cooled tart in a freezer-safe container for up to 2 months. * **Reheating**: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes until warmed through. Avoid microwaving to maintain the crust’s crispness. ## FAQs ### Can I use a different type of cheese? Yes, Camembert or Taleggio are excellent substitutes for Brie, offering similar creamy textures and rich flavors. ### What mushrooms work best for this tart? A mix of wild mushrooms like chanterelles, shiitake, and cremini provides a robust, earthy flavor. However, you can use any combination based on availability. ### Can I make the tart ahead of time? Absolutely. Prepare the tart a day in advance and store it in the refrigerator. Reheat in the oven before serving. ### Is it possible to make this tart gluten-free? Yes, use a gluten-free pastry crust to accommodate dietary restrictions. ### How do I prevent the crust from becoming soggy? Pre-baking the crust and ensuring the mushroom mixture is well-cooked to remove excess moisture helps maintain a crisp crust. ### Can I add meat to this tart? Certainly. Cooked bacon or pancetta can be added to the mushroom mixture for a non-vegetarian version. ### What can I serve alongside this tart? A fresh green salad with a light vinaigrette complements the richness of the tart. ### Can I use dried herbs instead of fresh? Yes, but use them sparingly as dried herbs are more concentrated in flavor. ### How do I know when the tart is fully cooked? The filling should be set, and the top should be golden brown. A knife inserted into the center should come out clean. ### Can I use milk instead of cream? While cream provides a richer texture, whole milk can be used as a lighter alternative. ## Conclusion The Wild Mushroom and Brie Tart is a delightful fusion of rich flavors and textures, making it a standout dish for any occasion. Its versatility allows for various adaptations to suit personal preferences and dietary needs. Whether served as a main course or an elegant appetizer, this tart is sure to impress and satisfy.