A light, elegant appetizer served in individual glasses, Avocado & Smoked Salmon Verrines combine the creamy richness of herbed avocado mousse with the savory depth of smoked salmon and a refreshing cucumber-herb topping. Perfect for entertaining or refined brunch spreads, this no-cook dish delivers bold flavors and beautiful presentation with minimal effort.

Why You’ll Love This Recipe

These verrines are a stylish and refreshing start to any meal. The smooth avocado base is delicately seasoned with lime and herbs, balancing the salty, silky texture of smoked salmon. The cucumber topping adds crunch and brightness, rounding out each bite. Not only are these layered starters visually impressive, they’re also gluten-free and can be easily prepared ahead of time—ideal for dinner parties or special occasions.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the avocado layer:

ripe avocados
lime juice
Greek yogurt or sour cream
finely chopped cilantro
salt and pepper

For the salmon layer:

smoked salmon, finely chopped

For the cucumber topping:

small cucumber, diced
olive oil
lime juice
chopped fresh dill or parsley
salt and pepper

directions

In a bowl, mash the ripe avocados with lime juice, yogurt or sour cream, chopped cilantro, salt, and pepper until smooth. Adjust seasoning to your preference.
In another small bowl, combine diced cucumber with olive oil, lime juice, chopped herbs, salt, and pepper. Stir to coat evenly.
To assemble, spoon a layer of avocado mousse into the bottom of each glass or verrine.
Add a generous layer of chopped smoked salmon over the avocado base.
Top with a spoonful of the cucumber-herb mixture.
Garnish with extra herbs if desired.
Chill for at least 15 minutes before serving.
Serve cold with lime wedges or crostini on the side.

Servings and timing

This recipe makes 4 verrines.
Prep Time: 20 minutes
Chill Time: 15 minutes
Total Time: 35 minutes

Variations

Spicy Twist: Add a dash of hot sauce or finely chopped jalapeño to the avocado layer for a kick.
Cream Cheese Swap: Replace the yogurt with cream cheese for a richer texture.
Tropical Version: Top with diced mango or pineapple for a sweet contrast to the smoked salmon.
Vegetarian Option: Use finely chopped roasted red peppers or marinated artichokes in place of salmon.
Crunch Addition: Sprinkle with toasted pine nuts or pumpkin seeds before serving for added texture.

storage/reheating

These verrines are best assembled and served the same day.
You can prepare each component in advance and refrigerate them separately for up to 6 hours.
Assembled verrines can be stored covered in the refrigerator for up to 12 hours, though the avocado layer may slightly discolor over time.
Do not freeze or reheat—this is a chilled, fresh dish.

FAQs

Can I make these verrines ahead of time?

Yes, you can prepare the layers separately and assemble them shortly before serving to maintain freshness and color.

How do I prevent the avocado from browning?

Use fresh lime juice and press plastic wrap directly against the surface of the avocado mousse if preparing in advance.

Can I substitute the yogurt?

Yes, sour cream or cream cheese are excellent alternatives for a creamier texture.

What size glasses should I use?

Small dessert or whiskey glasses work well—look for containers that hold about 4–6 ounces.

Can I use another type of fish?

Yes, trout or gravlax are great substitutes for smoked salmon.

Is this recipe gluten-free?

Yes, it is naturally gluten-free. Just ensure all added ingredients are certified gluten-free if needed.

Can I serve this as a main dish?

While it’s best as an appetizer, you can double the portion size and serve with crusty bread or salad for a light meal.

What herbs pair best with this dish?

Cilantro, dill, parsley, or chives complement the flavors of avocado and salmon nicely.

Can I add citrus zest for extra flavor?

Yes, lime or lemon zest adds a bright, aromatic touch to the avocado or cucumber layers.

What can I serve with these verrines?

Serve them with crostini, crackers, or a light white wine such as Sauvignon Blanc or Pinot Grigio.

Conclusion

Avocado & Smoked Salmon Verrines are a sophisticated and refreshing starter that’s as impressive to serve as it is simple to prepare. With their layered textures, balanced flavors, and elegant presentation, these chilled appetizers are ideal for celebrations, holiday meals, or upscale entertaining. Make them once, and they’ll become a go-to for stylish, no-fuss sophistication.