Light and refreshing, this elegant toast features creamy whipped ricotta topped with delicate cucumber ribbons and a sprinkle of fresh dill, perfect for a crisp, cool snack or a beautiful brunch dish.

Why You’ll Love This Recipe

Whipped Ricotta and Cucumber Ribbon Toast is a fresh, vibrant dish that combines creamy textures with crisp, refreshing flavors. It is easy to prepare, visually stunning, and perfect for breakfast, brunch, or a light snack. The whipped ricotta adds a luscious base, while cucumber ribbons bring a delicate crunch and a cooling effect, balanced beautifully with lemon zest and fresh dill for a bright, aromatic finish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 slices rustic bread
1/2 cup ricotta cheese
1 tablespoon olive oil
1 small cucumber
1 tablespoon fresh dill, chopped
1 teaspoon lemon zest
Salt and black pepper, to taste
Red pepper flakes, for garnish (optional)

Directions

1. Toast the rustic bread slices until golden and crisp.
2. In a small bowl, whip the ricotta with olive oil until smooth and creamy.
3. Using a vegetable peeler, slice the cucumber into thin ribbons.
4. Spread the whipped ricotta generously over each toast slice.
5. Layer the cucumber ribbons artistically on top of the ricotta.
6. Sprinkle with fresh dill and lemon zest.
7. Season with salt, black pepper, and a pinch of red pepper flakes if desired.
8. Serve immediately for the freshest taste and texture.

Servings and Timing

This recipe yields 2 servings.
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes

Variations

• Add a drizzle of honey for a touch of sweetness.
• Swap dill for fresh mint or basil for a different herbal note.
• Top with sliced radishes for added color and crunch.
• Use goat cheese or mascarpone instead of ricotta for a different flavor.
• Sprinkle with toasted seeds like pumpkin or sesame for extra texture.

Storage/Reheating

It is best to enjoy this toast fresh to maintain the crispness of the bread and the vibrancy of the cucumber ribbons. If needed, store the whipped ricotta and cucumber ribbons separately in airtight containers in the refrigerator for up to 1 day. Assemble the toast just before serving. Reheating is not recommended once the toast is assembled.

FAQs

Can I prepare the whipped ricotta in advance?

Yes, you can whip the ricotta a day ahead and store it in the refrigerator.

How do I keep the cucumber ribbons fresh?

Store the cucumber ribbons wrapped in a damp paper towel inside an airtight container.

What kind of bread works best?

Rustic, sturdy breads like sourdough or multigrain are ideal for holding the toppings.

Can I use a different type of cheese?

Yes, whipped feta or goat cheese also works well for this recipe.

Is it necessary to peel the cucumber?

No, but peeling into ribbons creates a more delicate texture and elegant presentation.

How do I make the ricotta extra smooth?

Use a food processor or blender to whip the ricotta until it is light and airy.

Can I make this gluten-free?

Yes, simply use a gluten-free bread option.

What other herbs pair well with this toast?

Basil, mint, or parsley can all complement the flavors beautifully.

Is this toast suitable for a party?

Yes, you can prepare mini versions for elegant appetizers at gatherings.

How can I add more protein to this toast?

Top with smoked salmon or a poached egg for a more substantial meal.

Conclusion

Whipped Ricotta and Cucumber Ribbon Toast is a delightful combination of creamy, crisp, and fresh elements, perfect for a light and nourishing meal. Its simplicity and elegance make it an ideal choice for casual snacking or special occasions. Enjoy it fresh to savor its full flavor and texture.

Whipped Ricotta and Cucumber Ribbon Toast

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 2 minutes (toasting bread)
• Total Time: 12 minutes
• Yield: 2 servings
• Category: Brunch, Snack
• Method: Toasting
• Cuisine: American, Mediterranean-Inspired
• Diet: Vegetarian

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Description

Whipped Ricotta and Cucumber Ribbon Toast offers a light, refreshing, and elegant option with creamy whipped ricotta, delicate cucumber ribbons, and fresh dill — a beautiful, crisp snack or brunch dish. (Keywords: Whipped Ricotta Toast, Cucumber Ribbon Toast, Elegant Brunch Toast)

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Ingredients

• 2 slices rustic bread

• 1/2 cup ricotta cheese

• 1 tablespoon olive oil

• 1 small cucumber

• 1 tablespoon fresh dill, chopped

• 1 teaspoon lemon zest

• Salt and black pepper, to taste

• Red pepper flakes, for garnish (optional)

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Instructions

• Toast the rustic bread slices until golden and crisp.

• In a small bowl, whip the ricotta with olive oil until smooth and creamy.

• Using a vegetable peeler, slice the cucumber into thin ribbons.

• Spread the whipped ricotta generously over each toast slice.

• Layer the cucumber ribbons artistically on top of the ricotta.

• Sprinkle with fresh dill and lemon zest.

• Season with salt, black pepper, and a pinch of red pepper flakes if desired.

• Serve immediately for the freshest taste and texture.

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Notes

• Make sure the ricotta is cold for easier whipping and a fluffier texture.

• Add a drizzle of honey for a sweet-savory twist.

• Best served fresh; cucumber ribbons can release water if stored too long.