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Menu
Main Course
Desserts
Appetizers
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Salads
Breakfast
Emma Delaney
Classic Greek Moussaka
Creamy Coconut Lentil Soup with Spinach and Lemon
Middle Eastern Basbousa (Semolina Cake with Syrup and Almonds)
Fudgy Walnut Brownies
Pistachio Chocolate Truffles
Belgian Endives au Gratin with Ham and Cheese
Creamy Spinach & Cheese Stuffed Mushrooms
Grilled Pork Belly Sandwich with Chimichurri
Crispy Chicken Cutlet Sandwich with Garlic Aioli
Cheesy Potato and Chorizo Bake
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