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Emma Delaney
Hearty Three-Bean Chili with Corn
Crispy Baked Herb & Nut Lentil Balls
Crispy Codfish Fritters (Accras de Morue)
Roasted Cauliflower with Lentils & Sweet Potato Purée
Butternut Squash & Quinoa Curry
Vegan Mushroom Chestnut Wellington
Spanish Potato Omelette (Tortilla de Patatas)
Creamy Cheddar Potato Soup
Savory Spinach, Feta & Sun-Dried Tomato Loaf
Creamy Mushroom Butternut Squash Lasagna
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