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Asparagus Ricotta Flatbread with Herbs

August 7, 2025 by Emma Delaney

Crisp, golden flatbread layered with creamy ricotta, fresh asparagus, and aromatic herbs—this Asparagus Ricotta Flatbread with Herbs is an elegant yet simple dish perfect for spring and summer dining. Light, flavorful, and beautifully fresh, it’s an excellent choice for brunch, lunch, or as a refined appetizer for guests.

Why You’ll Love This Recipe

This flatbread is the epitome of seasonal cooking—light yet satisfying, fresh yet indulgent. The combination of creamy ricotta and roasted asparagus is perfectly balanced with lemon zest, thyme, and a delicate olive oil drizzle. It’s easy to make, customizable, and visually impressive while requiring minimal effort. Whether you’re hosting a gathering or preparing a simple lunch, this dish is a crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 ball of pizza dough (store-bought or homemade)
1/2 cup ricotta cheese
8–10 fresh asparagus spears, trimmed
1 tbsp extra virgin olive oil (plus more for drizzling)
1 tsp lemon zest
1 tsp fresh thyme leaves
Salt and black pepper to taste
1 tbsp grated Parmesan (optional)
Flour for dusting

Directions

Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
On a floured surface, roll out the pizza dough into an oval or rustic rectangle about 1/4-inch thick.
Transfer the dough to the prepared baking sheet.
Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
Arrange the asparagus spears over the ricotta, pressing gently into the cheese.
Drizzle with olive oil and sprinkle with lemon zest, thyme, salt, and black pepper.
Optionally, top with grated Parmesan for additional flavor.
Bake for 14–16 minutes, or until the crust is golden and the asparagus is tender.
Remove from the oven, drizzle with additional olive oil, and garnish with extra thyme before serving.

Servings and timing

This recipe yields approximately 2–4 servings, depending on whether it’s served as a main dish or an appetizer.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add protein: Top with prosciutto slices or smoked salmon after baking for a more filling version.
Make it spicy: Add a sprinkle of crushed red pepper flakes or chili oil.
Change the cheese: Try goat cheese, feta, or burrata in place of ricotta.
Add vegetables: Include sliced cherry tomatoes, sautéed mushrooms, or arugula.
Make it sweet-savory: Drizzle with honey or balsamic glaze before serving.

Storage/Reheating

Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days.
To reheat, place the flatbread in a preheated oven at 350°F (175°C) for 5–7 minutes until warmed through and crisp.
Avoid microwaving, as it may make the crust soggy.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works perfectly and saves time. Just make sure to bring it to room temperature before rolling.

Can I use frozen asparagus?

Frozen asparagus can be used but should be thawed and patted dry to prevent sogginess.

What can I use instead of ricotta?

You can substitute ricotta with goat cheese, cream cheese, or mascarpone for a different flavor profile.

Is this flatbread vegetarian?

Yes, this recipe is vegetarian as written.

Can I grill the flatbread instead of baking?

Yes, grill it on a hot grill for 2–3 minutes per side. Use a pizza stone or grill-safe tray if needed.

How do I make the dough from scratch?

A basic yeast dough with flour, water, olive oil, salt, and yeast works well. Let it rise until doubled before using.

What herbs work well besides thyme?

Fresh basil, oregano, or rosemary can be used in place of thyme for a different flavor.

Can I serve this cold?

Yes, it can be served at room temperature or chilled, making it ideal for picnics or potlucks.

Is it possible to make this gluten-free?

Yes, use a gluten-free pizza dough or flatbread base. Adjust baking times as needed.

How do I keep the crust from getting soggy?

Avoid overloading the ricotta and make sure the asparagus is dry before placing it on the dough.

Conclusion

Asparagus Ricotta Flatbread with Herbs is a celebration of fresh ingredients and simple preparation. With its light, creamy texture and crisp crust, it offers a delightful contrast of flavors and a presentation that impresses. Whether you serve it as a starter, side, or main, this flatbread is an easy way to bring seasonal elegance to your table.