Description
This Aromatic Tikka Masala Sauce combines a rich blend of spices with creamy tomato goodness, creating a flavorful base perfect for your favorite tikka dishes. It’s easy to prepare and delivers authentic Indian-inspired flavors in just 25 minutes.
Ingredients
Units
Scale
Ingredients
- 3 tablespoons cooking oil
- 1 medium chopped onion
- 1 small chopped bell pepper (preferably kashmiri or any local variety)
- 2 tablespoons finely minced ginger
- 6 minced garlic cloves
- 2 teaspoons turmeric powder
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper (optional for more heat)
- Salt to preferred taste (around 1/2 teaspoon)
- 1/4 cup tomato paste
- 2 cups tomato sauce (adjust as desired)
- 1 cup water
- 1 cup thick cream
Instructions
- Step 1: Sauté the Vegetables
Heat oil in a large pan over medium heat. Add the chopped onion and peppers to the pan. Cook them for about 5 minutes or until they are softened, stirring occasionally to ensure even cooking without burning. - Step 2: Add and Bloom the Spices
To the softened vegetables, add minced ginger, minced garlic, cumin, turmeric, coriander, paprika, cayenne, and garam masala. Stir continuously and cook the spices for about 30 seconds. This step helps to release and enhance the flavors of the spices by blooming them. - Step 3: Incorporate the Tomato Base
Stir in the tomato paste, tomato sauce, and water into the pan. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for about 10 minutes. Feel free to simmer longer if you want to develop a more robust flavor, and add a bit of water if you find the sauce thickening too much during this process. - Step 4: Add the Cream and Finish the Sauce
Finally, pour the heavy cream into the sauce and stir well to incorporate it fully.
