Description
This gluten-free Almond Croissant Baked Oats recipe combines wholesome rolled oats with almond flavors for a warm, satisfying breakfast that’s easy to prepare and perfect for serving the whole family.
Ingredients
Units
Scale
Oat Mixture
- 2 c rolled oats
- 1 1/2 c oat milk
- 2 ripe bananas
- 1 tsp almond extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp maple syrup
Almond Paste
- 1/3 c slivered almonds
- 1/4 c almond butter
- 3 tbsp almond flour
- 2 tbsp maple syrup
Instructions
- Preheat the oven: Preheat the oven to 350F and grease or line a baking dish
- Combine ingredients: Mash bananas in your baking dish. Then add in dry ingredients, followed by wet. Stir until fully combined and oats are completely coated.
- Prepare almond paste: For almond paste, combine ingredients in a small bowl. Drop over oats by the spoonful, then use a knife to lightly swirl
- Bake: Bake for 40-45min until top is lightly golden
- Cool and serve: Let cool before slicing. When ready to eat, top with extra almonds + maple syrup and enjoy!
Notes
- Let cool before slicing to help maintain shape.
- Top with extra almonds and maple syrup for added flavor and texture.
