Description
These Air Fryer Apple Fritters are a delightful and healthier twist on a classic treat. Crispy on the outside, tender and fruity on the inside, they’re quickly cooked in the air fryer, making them perfect for a quick snack or dessert. The simple glaze adds a sweet finish without being overly rich.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Wet Ingredients
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
Main Ingredient
- 2 medium apples, peeled, cored, and diced
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 370°F to ensure it reaches the perfect temperature for cooking the fritters evenly and getting a golden crust.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. Stir thoroughly to evenly distribute the leavening and spices.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth and well blended.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep your fritters light and fluffy.
- Add Apples: Gently fold the peeled, cored, and diced apples into the batter, distributing them evenly throughout.
- Prepare the Air Fryer Basket: Line the air fryer basket with parchment paper and lightly grease the parchment to prevent sticking during cooking.
- Form Fritters: Drop spoonfuls of the batter onto the prepared parchment paper, creating small mounds that will cook into individual fritters.
- Air Fry the Fritters: Cook the fritters for 5-6 minutes, then carefully flip each one and air fry for an additional 3-4 minutes until they turn golden brown and cooked through.
- Make the Glaze: While the fritters cool slightly, whisk together the powdered sugar and 1-2 tablespoons of milk to create a smooth glaze of desired consistency.
- Serve: Drizzle the glaze over the warm fritters just before serving for a sweet and glossy finish.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Be careful when flipping the fritters as they can be delicate; use a thin spatula for best results.
- Adjust the glaze milk quantity to achieve either a thicker drizzle or thinner pourable glaze.
- For extra flavor, sprinkle a little cinnamon sugar on top before serving.
- These fritters are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
