Golden, crispy-on-the-outside and tender-on-the-inside, these roasted potatoes are tossed with olive oil, fragrant herbs, and finished with crumbled feta for a salty, tangy bite. This rustic yet refined Mediterranean-inspired dish is perfect as a side or a standalone mezze for casual entertaining or weeknight dinners.

Why You’ll Love This Recipe

This dish is a celebration of simplicity and bold flavor. The potatoes roast to perfection with a crispy crust and creamy interior, while the feta adds a savory tang that balances beautifully with the herbs. With minimal prep and maximum flavor, this versatile side complements everything from grilled meats to vegetarian mains. It’s also naturally gluten-free and easily adaptable to your taste.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

baby gold potatoes, halved
olive oil
garlic powder
dried oregano
salt and black pepper
crumbled or cubed feta cheese
fresh parsley or basil, chopped
optional: fresh lemon juice

directions

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, oregano, salt, and black pepper until well coated.
Arrange the potatoes cut-side down on the prepared baking sheet in a single layer.
Roast for 30–35 minutes, flipping once halfway through, until golden brown and crisp on the outside and fork-tender on the inside.
Remove from the oven and transfer to a serving bowl.
While still hot, sprinkle the potatoes with crumbled or cubed feta and chopped fresh herbs.
Optional: Add a light drizzle of olive oil or a squeeze of fresh lemon juice for brightness before serving.
Serve warm as a side dish or as part of a Mediterranean mezze platter.

Servings and timing

Servings: Serves 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

Add Heat: Sprinkle with crushed red pepper flakes for a subtle kick.
Use Different Herbs: Try dill, thyme, or rosemary instead of parsley or basil.
Garlic Lovers: Add minced fresh garlic in the last 10 minutes of roasting for deeper flavor.
Make It Vegan: Omit the feta or substitute with plant-based feta alternatives.
Add Olives: Toss in sliced Kalamata olives for a more complex, briny flavor.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 375°F (190°C) oven or air fryer until hot and crisp. Avoid microwaving, as it can make the potatoes soggy.
Freezing: Not recommended, as the texture of the potatoes and feta may deteriorate upon thawing.

FAQs

What type of potatoes work best for this recipe?

Baby gold or Yukon gold potatoes are ideal due to their creamy texture and ability to crisp well. Red potatoes also work well.

Can I prepare the potatoes ahead of time?

Yes, you can toss them with the seasoning and store them in the fridge until ready to roast. Roast fresh for the best texture.

Is there a way to make the potatoes even crispier?

Placing the cut sides down and not overcrowding the pan helps ensure crispiness. You can also preheat the baking sheet before adding the potatoes.

Can I use fresh garlic instead of garlic powder?

Yes, add minced garlic during the last 10 minutes of roasting to prevent burning and enjoy a richer garlic flavor.

How do I prevent the potatoes from sticking?

Using parchment paper or a well-oiled non-stick baking sheet helps. Avoid flipping too early—let them crisp up first.

Can I use sweet potatoes?

Yes, though the flavor and texture will differ slightly. Adjust roasting time as sweet potatoes may cook faster.

What can I substitute for feta?

Goat cheese, ricotta salata, or a dairy-free feta alternative can be used as substitutes.

Can I serve this dish cold?

Yes, it works well as a room temperature or chilled side dish, especially for picnics or buffets.

Is this recipe suitable for a crowd?

Absolutely. Simply double the recipe and use two baking sheets to maintain even roasting.

Can I add protein to make this a full meal?

Yes, top with grilled chicken, salmon, or a poached egg to turn it into a complete meal.

Conclusion

Crispy Roasted Potatoes with Feta & Herbs is a flavorful, easy-to-make side dish that pairs beautifully with countless mains or can be enjoyed on its own. With minimal ingredients and a quick roasting time, it’s a go-to recipe for casual dinners or special occasions. The contrast of crispy edges, creamy centers, and tangy feta ensures this dish will be a repeat favorite on your table.