Soft, golden pull-apart rolls infused with garlic and fresh herbs, baked in a ring around a creamy whipped hummus center. This savory bread wreath is a show-stopping appetizer or side dish, perfect for gatherings, holiday tables, or cozy nights in.
Why You’ll Love This Recipe
Garlic Herb Pull-Apart Rolls with Whipped Hummus Dip combine the comforting appeal of freshly baked bread with the bold flavors of garlic, herbs, and a creamy, protein-rich dip. The presentation is beautiful, the flavors are vibrant, and the texture of the soft, buttery rolls makes each bite irresistible. Whether you’re hosting a dinner party or preparing a cozy evening snack, this dish is both practical and elegant.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Rolls:
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Garlic Herb Butter:
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- Pinch of sea salt
For the Whipped Hummus:
- 1 cup hummus (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Fresh thyme (for garnish)
Directions
- In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let sit for 5–10 minutes, or until foamy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg.
- Mix and knead until a soft, smooth dough forms (about 8–10 minutes by hand or 5–6 minutes using a stand mixer with dough hook).
- Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, divide the dough into 24 evenly sized balls.
- Line a baking sheet with parchment paper and place a small oven-safe bowl in the center. Arrange the dough balls in a circular ring around the bowl, leaving some space between each for expansion.
- Cover the rolls and let them rise again for 30 minutes. Preheat oven to 375°F (190°C).
- While the rolls rise, mix the garlic herb butter ingredients together in a small bowl.
- Once the rolls have risen, brush them generously with the garlic herb butter.
- Bake for 20–25 minutes or until golden brown and cooked through.
- While the rolls are baking, prepare the whipped hummus. In a bowl, blend the hummus with olive oil, lemon juice, and garlic powder until smooth. Garnish with fresh thyme.
- Transfer the hummus into the small center bowl, place it back into the bread ring, and serve warm.
Servings and timing
This recipe yields 24 rolls.
Prep time: 25 minutes
Rise time: 90 minutes
Bake time: 25 minutes
Total time: 2 hours 20 minutes
Servings: 6–8 people as an appetizer or side
Variations
- Cheesy rolls: Add a cube of mozzarella or cheddar inside each dough ball before baking for a cheesy surprise.
- Spicy hummus: Add harissa or a pinch of cayenne to the hummus for a bold kick.
- Whole wheat version: Replace half of the all-purpose flour with whole wheat flour for a heartier bread.
- Sweet version: Swap the garlic butter for honey butter and fill the center with whipped cream cheese or jam.
- Vegan alternative: Use plant-based milk, vegan butter, and a flax egg substitute for a fully vegan option.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. The hummus should be refrigerated and consumed within 3–4 days.
- Reheating: Warm the rolls in a 300°F (150°C) oven for 8–10 minutes until soft and heated through. Do not microwave as it can make the bread rubbery.
- Freezing: Rolls can be frozen (without hummus) for up to 2 months. Thaw and reheat before serving.
FAQs
Can I use store-bought dough?
Yes, you can use pre-made bread or pizza dough to save time. Just shape and proof as directed.
What kind of hummus works best?
Plain hummus is a versatile base, but flavored varieties like roasted garlic or lemon work well too.
Can I make the dough ahead of time?
Yes, the dough can be made a day in advance and stored in the refrigerator. Allow it to come to room temperature before shaping.
Can I make the rolls without the dip?
Absolutely. These garlic herb rolls are delicious on their own or served with soups and salads.
What herbs pair best with this recipe?
Parsley, oregano, thyme, basil, and rosemary all complement the flavor of the rolls.
Can I use instant yeast?
Yes, instant yeast can be used. It does not require proofing, so you can mix it directly into the dry ingredients.
How do I prevent the rolls from drying out?
Avoid overbaking and brush the rolls with extra butter once they come out of the oven for added moisture.
What if I don’t have a small oven-safe bowl?
You can place a ball of foil in the center during baking and replace it with a bowl for serving.
Can I use gluten-free flour?
Yes, but the texture may differ. Use a gluten-free flour blend specifically designed for baking yeast breads.
Is this recipe suitable for freezing?
Yes. Freeze baked rolls (without hummus) in a sealed bag. Reheat in the oven before serving.
Conclusion
Garlic Herb Pull-Apart Rolls with Whipped Hummus Dip bring together the best of comfort and presentation. Whether you’re looking for a centerpiece for a gathering or a delicious side for dinner, these rolls deliver with their soft, herbed interior and crisp, golden crust. Paired with creamy hummus, it’s a delightful dish that’s easy to prepare yet sure to impress.
Print
Garlic Herb Pull-Apart Rolls with Whipped Hummus Dip
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Soft, golden pull-apart rolls infused with garlic and herbs, baked in a ring around a creamy whipped hummus center. A stunning and savory appetizer perfect for parties or festive gatherings.
Ingredients
- For the Rolls:
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the Garlic Herb Butter:
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- Pinch of sea salt
- For the Whipped Hummus:
- 1 cup hummus (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Fresh thyme (for garnish)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and egg. Knead until a soft dough forms.
- Cover and let rise for 1 hour, or until doubled in size.
- Divide dough into 24 small balls. Arrange them in a ring on a parchment-lined baking sheet, leaving space in the center for a small oven-safe bowl.
- Cover and let rise again for 30 minutes. Preheat oven to 375°F (190°C).
- Mix all garlic herb butter ingredients. Brush generously over the rolls.
- Bake for 20–25 minutes until golden brown.
- While baking, whip hummus with olive oil, lemon juice, and garlic powder until smooth. Garnish with fresh thyme.
- Place whipped hummus into the center bowl and serve warm.
Notes
- You can make the dough ahead and refrigerate overnight before shaping and baking.
- Try adding crumbled feta to the hummus for a tangy twist.
- Brush rolls with more garlic butter after baking for extra flavor.
Nutrition
- Serving Size: 3 rolls with hummus
- Calories: 260
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
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