This luscious mango mousse is light, airy, and packed with tropical flavor. Made from ripe mangoes blended with sweetened condensed milk and whipped cream, it delivers a refreshing, silky texture perfect for warm-weather dining. Topped with juicy mango cubes and a sprig of mint, this dessert is both elegant and effortless.

Why You’ll Love This Recipe

Creamy Mango Mousse with Fresh Mango Cubes & Mint is the perfect no-bake dessert for summer. It requires only a handful of ingredients, comes together in minutes, and looks stunning in individual serving glasses. The natural sweetness and vibrant color of ripe mangoes shine through, while whipped cream adds richness and volume. Whether you’re hosting a dinner party or looking for a light treat, this mousse offers tropical indulgence without being overly heavy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 large ripe mangoes, peeled and cubed
1/3 cup sweetened condensed milk
1/2 cup heavy whipping cream, chilled
1 tsp lemon juice
1/2 tsp vanilla extract
Extra mango cubes and mint leaves, for garnish

Directions

Peel and cube the mangoes. Blend them in a food processor or blender until completely smooth. Reserve 2 tablespoons of the mango puree for garnish.
In a large bowl, mix the remaining mango puree with sweetened condensed milk, lemon juice, and vanilla extract. Stir until well combined.
In a separate chilled bowl, whip the heavy cream until soft peaks form using a hand mixer or stand mixer.
Gently fold the whipped cream into the mango mixture in batches, being careful not to deflate the mixture. Mix until the mousse is smooth and fluffy.
Spoon the mousse into individual serving glasses or bowls.
Refrigerate for at least 2 hours, or until the mousse is set and chilled.
Before serving, top each mousse with a few cubes of fresh mango and a sprig of mint. Optionally, drizzle with the reserved mango puree for a glossy finish.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 15 minutes
Chill time: 2 hours
Total time: 2 hours 15 minutes

Variations

Vegan version: Use full-fat coconut cream in place of heavy cream and sweetened coconut condensed milk for a dairy-free version.
Citrus twist: Add orange or lime zest to the mousse for a tangy accent.
Spiced mango mousse: Mix in a pinch of cardamom or cinnamon for an aromatic flavor variation.
Layered mousse: Alternate layers of mango mousse with crushed cookies or granola in serving glasses for a parfait-style dessert.
Frozen mango mousse: Freeze the mousse in popsicle molds or small cups for a refreshing frozen treat.

Storage/Reheating

Store the mousse in an airtight container or covered serving glasses in the refrigerator for up to 3 days.
Do not freeze once assembled, as the texture of the mousse may be compromised upon thawing.
No reheating is necessary, as this is a chilled dessert.

FAQs

Can I use canned mango puree instead of fresh mangoes?

Yes, canned mango puree works well, especially if mangoes are out of season. Be sure to use unsweetened puree and adjust the condensed milk to taste.

Can I make mango mousse in advance?

Absolutely. Prepare it up to 24 hours ahead and store covered in the refrigerator. Add garnishes just before serving.

How do I know if mangoes are ripe enough?

Ripe mangoes should be slightly soft to the touch and have a sweet aroma near the stem. They should blend easily into a smooth puree.

Can I use frozen mango for this recipe?

Yes, thaw the frozen mango completely before blending. Drain excess liquid if necessary to avoid a watery mousse.

What kind of cream should I use?

Use heavy whipping cream or double cream with a fat content of at least 35% for best results.

Can I use a hand whisk instead of an electric mixer?

You can, but whipping cream to soft peaks manually may take longer. Keep the bowl and whisk chilled for best results.

Is this dessert overly sweet?

The mousse has a balanced sweetness. If your mangoes are very ripe, you may reduce the amount of sweetened condensed milk slightly.

Can I serve this mousse in a large bowl instead of individual glasses?

Yes, you can serve it in a single dish and scoop portions with a spoon. Individual glasses are preferred for presentation.

Is this mousse suitable for children?

Yes, it’s a family-friendly dessert made with natural ingredients and no added preservatives or alcohol.

What toppings work well besides mango and mint?

Try toasted coconut flakes, crushed pistachios, or a dollop of whipped cream for added flavor and texture.

Conclusion

Creamy Mango Mousse with Fresh Mango Cubes & Mint is a delightful dessert that delivers tropical flavor with minimal effort. Light, refreshing, and beautifully presented, it’s ideal for summer gatherings or as a make-ahead treat for any occasion. With just a few ingredients and no baking required, this mousse is sure to become a favorite warm-weather indulgence.