Creamy egg salad with a hint of paprika and mustard layered over smashed avocado on toasted artisan bread, finished with crispy bacon bits and a touch of fresh dill—this hearty open-faced toast is perfect for breakfast, brunch, or a quick savory bite.

Why You’ll Love This Recipe

This Avocado Egg Salad Toast with Crispy Bacon combines simple, wholesome ingredients to create a dish that’s both comforting and satisfying. The creamy texture of mashed avocado paired with the richness of egg salad delivers balanced flavor, while crispy bacon adds a delightful crunch. Whether you’re seeking a quick weekday breakfast or an elevated brunch idea, this recipe delivers flavor, protein, and healthy fats in every bite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 slices of crusty bread, toasted
• 2 ripe avocados
• 6 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 tablespoon fresh lemon juice
• 1/3 cup cooked bacon, chopped
• Fresh dill, for garnish

directions

1. In a medium bowl, combine chopped eggs, mayonnaise, Dijon mustard, smoked paprika, salt, and pepper. Mix until smooth and creamy.
2. In a separate bowl, mash the ripe avocados with lemon juice and a small pinch of salt.
3. Toast the slices of crusty bread until golden and crisp.
4. Spread a generous layer of mashed avocado onto each slice of toast.
5. Top with a scoop of the prepared egg salad.
6. Sprinkle crispy bacon bits over the egg salad.
7. Garnish with fresh dill and serve immediately.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories per Serving: 340 kcal

Variations

• Vegetarian Version: Omit bacon and add pickled red onions or roasted chickpeas for extra texture.
• Spicy Twist: Add a pinch of cayenne pepper or chopped jalapeños to the egg salad.
• Low-Carb Option: Serve the egg salad and avocado over lettuce leaves instead of toast.
• Cheesy Addition: Sprinkle grated sharp cheddar or crumbled feta on top before serving.
• Everything Bagel Style: Season the toast with everything bagel seasoning for an added crunch and flavor.

storage/reheating

Store each component separately in airtight containers in the refrigerator for best results.

• Egg salad: Keeps well for up to 3 days.
• Mashed avocado: Best used within 1 day to prevent browning.
• Toasted bread: Toast fresh just before serving to maintain texture.
• Reheating: Not recommended for the full assembled dish, but bacon can be reheated briefly in a skillet or microwave.

FAQs

What kind of bread works best for this toast?

Crusty, artisan-style breads such as sourdough, whole grain, or multigrain toast work well for this recipe as they provide a sturdy base for the toppings.

Can I make the egg salad in advance?

Yes, you can prepare the egg salad up to 3 days in advance and store it in an airtight container in the refrigerator.

Is there a vegan alternative for this recipe?

To make it vegan, substitute the eggs with tofu scramble and use a vegan mayonnaise. Skip the bacon or use plant-based bacon alternatives.

How do I keep avocado from browning?

Mixing avocado with lemon juice helps prevent browning. Also, storing it in an airtight container with a piece of plastic wrap pressed directly on the surface can help.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a great leaner alternative and can be used in the same quantity.

What’s a good substitute for mayonnaise?

You can use Greek yogurt or mashed avocado in place of mayonnaise for a lighter version of the egg salad.

How do I hard-boil eggs perfectly?

Place eggs in a saucepan, cover with cold water, bring to a boil, then cover and remove from heat. Let sit for 10–12 minutes, then cool in ice water.

Can I add vegetables to the egg salad?

Absolutely. Chopped celery, red onion, or chives add great texture and flavor.

Is this recipe suitable for meal prep?

Yes, you can prep all ingredients ahead separately and assemble just before eating for a quick, healthy meal.

How do I make the toast extra crispy?

Use a hot oven or toaster oven and toast the bread for a few extra minutes until golden brown. You can also brush lightly with olive oil for added crispiness.

Conclusion

Avocado Egg Salad Toast with Crispy Bacon is a flavorful, protein-packed dish that fits seamlessly into any morning routine or brunch spread. With simple preparation and versatile ingredients, it’s an ideal recipe for those seeking a delicious yet wholesome meal. Whether served as a breakfast treat or light lunch, this toast offers satisfying layers of texture and taste in every bite.