A rustic, golden-brown galette filled with juicy heirloom tomatoes and a creamy, rich burrata center, this dish is both visually stunning and flavorfully satisfying. Perfect for late summer when tomatoes are at their peak, this galette blends simplicity with elegance for a crowd-pleasing appetizer or a light meal.

Why You’ll Love This Recipe

This Heirloom Tomato & Burrata Galette is a celebration of fresh, seasonal ingredients wrapped in flaky pastry. It’s ideal for entertaining or an elevated weeknight dinner. You’ll love how easy it is to assemble, and the combination of textures—crisp crust, tender tomatoes, and creamy burrata—is irresistible. The dish is naturally vegetarian, yet indulgent enough to impress even the most discerning palates.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 sheet refrigerated pie crust or homemade pastry dough
4–5 medium heirloom tomatoes, sliced into 1/4-inch rounds
1 fresh burrata ball
1 tablespoon olive oil, plus extra for drizzling
1 teaspoon balsamic glaze (optional)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Fresh basil leaves, for garnish

directions

Preheat oven to 400°F (200°C).
Roll out the pie crust onto a parchment-lined baking sheet.
Arrange tomato slices in a circular pattern in the center, leaving a 2-inch border around the edges.
Drizzle with 1 tablespoon olive oil and season with salt and half the pepper.
Fold the pastry edges over the tomatoes, pleating as needed, to create a rustic galette shape.
Bake for 25–30 minutes, or until the crust is golden and crisp.
Remove from oven and let cool slightly.
Place the burrata ball in the center, drizzle with extra olive oil (and balsamic glaze if desired), and sprinkle with remaining pepper.
Garnish with fresh basil leaves and serve warm or at room temperature.

Servings and timing

This recipe yields approximately 4 servings and takes about 45 minutes total — 15 minutes for preparation and 30 minutes for baking.

Variations

Cheese Options: Substitute burrata with fresh mozzarella or goat cheese for a different flavor profile.
Crust Alternatives: Use a puff pastry sheet for a lighter, flakier version.
Flavor Boosters: Add a thin layer of pesto or garlic butter on the base before layering the tomatoes.
Roasted Veggies: Incorporate roasted zucchini or caramelized onions for added depth.
Spice It Up: Sprinkle with crushed red pepper flakes for a slight kick.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the galette in a preheated 350°F (175°C) oven for about 10–15 minutes to help restore crispness. Avoid microwaving, as it may make the crust soggy.

FAQs

How do I keep the crust from getting soggy?

You can sprinkle a little flour, cornmeal, or even grated Parmesan on the crust before adding the tomatoes. This helps absorb excess moisture and keeps the bottom crisp.

Can I use regular tomatoes instead of heirloom?

Yes, but heirloom tomatoes offer superior flavor and visual appeal. If using regular tomatoes, choose ripe and firm ones to avoid excess water.

What is burrata and can I replace it?

Burrata is a fresh Italian cheese made from mozzarella and cream. Its soft, creamy interior is what makes this galette so indulgent. You can substitute it with fresh mozzarella or ricotta if needed.

Can I make this galette ahead of time?

You can prep the galette up to the baking stage a few hours in advance and refrigerate it. Bake it just before serving for best texture.

Is this dish suitable for vegetarians?

Yes, it is completely vegetarian. Just ensure any pie crust or pastry you use doesn’t contain lard or other animal fats.

What’s the best way to slice the galette?

Use a sharp knife or pizza cutter. Letting it rest for a few minutes after baking will make slicing easier.

Can I freeze this galette?

It’s not recommended to freeze the assembled or baked galette, as the tomatoes and burrata do not freeze well and may become watery upon thawing.

Can I add protein to this recipe?

Yes, prosciutto pairs wonderfully with burrata and heirloom tomatoes. Add it after baking for best results.

Do I need to peel the tomatoes?

No, heirloom tomato skins are thin and soften nicely when baked, so peeling isn’t necessary.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or a light rosé pairs beautifully with the fresh, creamy, and slightly acidic elements of this galette.

Conclusion

This Heirloom Tomato & Burrata Galette is a beautiful fusion of rustic simplicity and refined flavor. Whether served as a centerpiece for brunch or a light summer dinner, it delivers both taste and elegance with minimal effort. Let the fresh ingredients shine and enjoy a dish that’s as delicious as it is eye-catching.