Crispy, golden puff pastry spirals filled with melted cheese, herbs, and finely chopped sun-dried tomatoes — a quick, crowd-pleasing appetizer or party snack that’s bursting with flavor.

Why You’ll Love This Recipe

These savory puff pastry pinwheels are everything you want in a quick and elegant appetizer. The rich, buttery layers of puff pastry encase a flavorful combination of cheeses, herbs, and sun-dried tomatoes, making them both visually appealing and delicious. They’re incredibly simple to prepare using store-bought pastry and versatile enough to customize. Ideal for entertaining, holiday gatherings, or even casual snacking, these pinwheels come together in under 30 minutes and are guaranteed to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 sheet puff pastry, thawed
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, finely chopped
2 tablespoons chopped fresh basil or parsley
1 egg, beaten (for egg wash)
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste

directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
Sprinkle the cheddar cheese, Parmesan cheese, sun-dried tomatoes, fresh herbs, garlic powder, red pepper flakes (if using), salt, and pepper evenly over the surface.
Starting from one long edge, tightly roll the pastry into a log.
Slice the roll into 1/2-inch thick pinwheels.
Arrange the pinwheels flat on the prepared baking sheet, spacing them slightly apart.
Brush the tops with the beaten egg for a glossy, golden finish.
Bake for 15–18 minutes, or until puffed and golden brown.
Let cool slightly before serving warm or at room temperature.

Servings and timing

This recipe yields approximately 12 pinwheels.
Prep time: 10 minutes
Cook time: 15–18 minutes
Total time: about 30 minutes

Variations

Spinach and Feta: Replace cheddar with crumbled feta and add chopped spinach for a Mediterranean twist.
Pesto and Mozzarella: Spread a thin layer of pesto over the pastry and use mozzarella for a classic combination.
Ham and Cheese: Add thinly sliced ham for a heartier, more filling snack.
Mushroom and Thyme: Sauté mushrooms with thyme and use as a rich, earthy filling.
Goat Cheese and Roasted Pepper: Use creamy goat cheese and roasted red peppers for a tangy, vibrant flavor.

storage/reheating

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F (175°C) oven for 5–7 minutes until warmed through and crisp. Avoid microwaving, as it can make the pastry soggy.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can assemble and slice the pinwheels, then refrigerate them uncooked for up to 24 hours. Bake just before serving.

Can I freeze these before or after baking?

Yes, you can freeze them before baking by placing the sliced pinwheels on a tray until solid, then transferring to a bag. Bake from frozen, adding a few extra minutes to the cooking time.

What kind of puff pastry should I use?

Use a high-quality store-bought puff pastry, either rolled or folded, and make sure it’s fully thawed before use.

How do I keep the puff pastry from becoming soggy?

Avoid overfilling and make sure to bake on parchment paper to absorb any excess moisture.

Can I make this recipe without egg wash?

Yes, but the egg wash provides a golden, shiny finish. You can substitute with milk or cream if needed.

Are there any gluten-free puff pastry options?

Yes, some brands offer gluten-free puff pastry sheets. Check specialty grocery stores or online suppliers.

What cheese alternatives can I use?

You can substitute the cheddar and Parmesan with other cheeses like mozzarella, Gruyère, or goat cheese based on your preference.

How can I serve these for a party?

Serve on a platter with dipping sauces like marinara, pesto, or garlic aioli for added flair.

Can I use dried herbs instead of fresh?

Yes, use one-third the amount if substituting dried herbs for fresh.

Do these taste good at room temperature?

Yes, they are delicious both warm and at room temperature, making them ideal for parties or buffets.

Conclusion

Savory Puff Pastry Pinwheels with Cheese and Herbs are the perfect balance of convenience and elegance. Whether served as a party appetizer or a savory snack, these cheesy spirals offer irresistible flavor and a satisfying crunch. With endless possibilities for fillings and the ease of store-bought puff pastry, this recipe is a reliable go-to for any occasion.