This elegant summer salad is a stunning blend of creamy burrata cheese, ripe peach slices, fragrant basil, and crisp, herbed breadcrumbs. Drizzled with golden honey and extra virgin olive oil, it delivers a perfect harmony of sweet, savory, and creamy elements. Light yet satisfying, this salad is ideal as a sophisticated starter, refreshing side dish, or a centerpiece for warm-weather entertaining.
Why You’ll Love This Recipe
This salad combines texture and flavor in a way that’s both vibrant and refined. The sweetness of juicy peaches pairs beautifully with the luscious creaminess of burrata, while basil adds herbal freshness and crispy breadcrumbs provide a satisfying crunch. With minimal cooking required, it’s also quick to assemble—making it a go-to for dinner parties or a simple indulgent lunch.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- fresh burrata
- ripe peaches, thinly sliced
- fresh basil leaves
- extra virgin olive oil
- honey
- freshly ground black pepper, to taste
For the Crispy Breadcrumbs:
- fresh breadcrumbs
- olive oil
- garlic powder
- salt
Optional Garnish:
- edible flowers (e.g., dianthus or chive blossoms)
- flaky sea salt
Directions
- Prepare the crispy breadcrumbs: In a small skillet over medium heat, warm olive oil. Add the breadcrumbs, garlic powder, and a pinch of salt. Toast for 3–4 minutes, stirring frequently until golden and crisp. Set aside to cool.
- Assemble the salad: Arrange the peach slices in a circular pattern on a serving plate.
- Add the burrata: Tear open the burrata and place it in the center of the peach arrangement.
- Garnish: Scatter fresh basil leaves and the prepared crispy breadcrumbs over the salad.
- Drizzle and season: Finish with a drizzle of extra virgin olive oil and honey. Add freshly ground black pepper to taste.
- Optional finishing touches: Garnish with edible flowers and a pinch of flaky sea salt, if using. Serve immediately.
Servings and timing
Servings: Serves 2–4 as a side or starter
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Variations
- Fruit substitutions: Try nectarines, plums, or figs in place of peaches.
- Nutty crunch: Replace or complement the breadcrumbs with toasted pine nuts or almonds.
- Vinaigrette drizzle: Add a touch of white balsamic glaze or lemon vinaigrette for extra acidity.
- Greens base: Serve over a bed of arugula or baby spinach for a more substantial salad.
- Vegan version: Substitute the burrata with plant-based cheese and omit honey, using agave instead.
storage/reheating
This salad is best served immediately after assembling, as the peaches and burrata can lose texture over time. However, components can be prepared in advance:
- Breadcrumbs: Toast up to 2 days in advance and store in an airtight container at room temperature.
- Peaches and basil: Slice and store separately in airtight containers in the refrigerator for up to one day.
- Burrata: Keep chilled and tear just before serving.
Avoid reheating—this is intended to be served fresh and cold.
FAQs
Can I make this salad ahead of time?
You can prepare components in advance, but it is best to assemble just before serving to preserve texture and flavor.
What kind of peaches are best for this salad?
Use ripe but firm yellow or white peaches. Avoid overripe fruit, which can become mushy and overly sweet.
Can I use store-bought breadcrumbs?
Fresh breadcrumbs are recommended for better texture, but store-bought can be used in a pinch—just toast them lightly with olive oil and seasoning.
Is burrata the same as mozzarella?
Burrata is a type of fresh Italian cheese made from mozzarella and cream. It’s softer and creamier than traditional mozzarella.
What’s a good substitute for burrata?
Fresh mozzarella or creamy goat cheese can be used, though the texture and richness will differ.
How do I keep the basil from wilting?
Add basil at the last moment before serving to keep it vibrant and fresh.
Can I use dried herbs instead of fresh basil?
Fresh basil is strongly preferred, as dried herbs will not deliver the same aroma or visual appeal.
What wine pairs well with this salad?
A crisp white wine such as Sauvignon Blanc, Pinot Grigio, or a light rosé complements the fruity and creamy notes beautifully.
Can I omit the honey?
Yes, but the honey enhances the sweetness and contrast. For a vegan alternative, try agave syrup or maple syrup.
Are edible flowers necessary?
They are optional and used mainly for presentation. The salad is still delicious without them.
Conclusion
Burrata & Peach Salad with Basil and Crispy Breadcrumbs is a delightful celebration of summer ingredients. With its blend of creamy, juicy, herby, and crunchy elements, it’s a light yet luxurious dish that’s as beautiful as it is flavorful. Whether you’re hosting guests or treating yourself to something special, this recipe delivers elegance with ease.
Print
Burrata & Peach Salad with Basil and Crispy Breadcrumbs
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook / Light Sauté
- Cuisine: Italian
- Diet: Vegetarian
Description
An elegant summer salad featuring creamy burrata, ripe peaches, fresh basil, and crispy herbed breadcrumbs. Drizzled with honey and olive oil, it’s a perfect balance of sweet, salty, and creamy, ideal for light lunches or as a show-stopping side.
Ingredients
- 1 ball fresh burrata
- 2 ripe peaches, thinly sliced
- 1/2 cup fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- Freshly ground black pepper, to taste
- 1/2 cup fresh breadcrumbs
- 1 tablespoon olive oil (for breadcrumbs)
- 1/4 teaspoon garlic powder
- Pinch of salt
- Edible flowers (optional garnish)
- Flaky sea salt (optional garnish)
Instructions
- Heat 1 tablespoon olive oil in a small skillet over medium heat.
- Add breadcrumbs, garlic powder, and a pinch of salt. Toast for 3–4 minutes, stirring until golden and crispy. Let cool.
- Arrange peach slices in a circular pattern on a serving plate.
- Tear the burrata open and place it in the center of the peaches.
- Scatter basil leaves and crispy breadcrumbs over the salad.
- Drizzle with olive oil and honey. Season with freshly ground black pepper.
- Garnish with edible flowers and flaky sea salt, if using. Serve immediately.
Notes
- Use ripe but firm peaches for best texture.
- Burrata should be served at room temperature for maximum creaminess.
- Breadcrumbs can be made ahead and stored in an airtight container.
- Try adding prosciutto for a savory twist.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
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