Golden, crispy roasted potatoes tossed with crumbled feta, fresh herbs, and a hint of lemon. This Mediterranean-inspired side dish is bursting with flavor and texture — creamy, zesty, and perfectly savory with crispy edges and tender insides.
Why You’ll Love This Recipe
This dish offers a perfect balance of flavors and textures. The potatoes are roasted to golden perfection, the feta adds a creamy and tangy contrast, and the lemon and herbs bring brightness to every bite. It’s incredibly easy to prepare, budget-friendly, and makes an excellent companion to a variety of mains — from grilled meats to vegetarian entrees.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 medium Yukon Gold potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- Juice of 1/2 lemon
- 2 tablespoons fresh parsley or basil, chopped
directions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the diced potatoes with olive oil, oregano, garlic powder, salt, and pepper.
- Spread the potatoes evenly on the prepared baking sheet.
- Roast for 30–35 minutes, flipping once halfway through, until golden and crispy.
- Remove from oven and immediately toss with crumbled feta and lemon juice.
- Garnish with chopped fresh herbs and serve warm.
Servings and timing
This recipe yields 4 servings. Preparation and roasting time totals approximately 40 minutes.
Variations
- Cheese alternatives: Try goat cheese, parmesan, or a dairy-free feta substitute.
- Add vegetables: Roast with red onions, bell peppers, or zucchini for extra flavor and nutrition.
- Spice it up: Add red pepper flakes or smoked paprika for a touch of heat or smokiness.
- Switch the herbs: Use dill, thyme, or rosemary to change the flavor profile.
- Use sweet potatoes: For a sweeter twist, replace Yukon Golds with sweet potatoes.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 375°F (190°C) for 10–15 minutes or until heated through. Avoid microwaving if you want to retain the crispiness.
FAQs
Can I use red or russet potatoes instead of Yukon Gold?
Yes, though Yukon Golds offer a creamier texture. Red potatoes will be waxier, and russets will be fluffier inside.
Can I prepare this dish ahead of time?
Yes, you can roast the potatoes in advance and reheat them in the oven before serving. Add feta and lemon juice just before serving.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free. Always check your feta and seasoning labels to be sure.
Can I make this vegan?
You can omit the feta or use a vegan cheese alternative to make this dish entirely plant-based.
What proteins pair well with these potatoes?
Grilled chicken, lamb, salmon, or falafel pair beautifully with these lemon herb roasted potatoes.
Can I roast the potatoes without peeling them?
Yes, keeping the skins on adds extra texture and nutrients. Just wash them thoroughly before dicing.
How do I keep the potatoes crispy after roasting?
Serve immediately after roasting or reheat in the oven to regain crispiness. Avoid covering them tightly when hot to prevent steaming.
Can I use fresh garlic instead of garlic powder?
Yes, minced fresh garlic can be used for a more intense flavor. Add it halfway through roasting to prevent burning.
How do I avoid soggy roasted potatoes?
Make sure the potatoes are well-dried before roasting, and don’t overcrowd the pan — give them space to crisp up.
What other herbs go well with this recipe?
Fresh dill, mint, or even a sprinkle of za’atar can complement the Mediterranean flavors beautifully.
Conclusion
Lemon herb roasted potatoes with feta are a versatile and flavorful side dish that enhances any meal. With their crispy texture, tangy cheese, and fresh herbal notes, these potatoes are easy to love and even easier to prepare. Perfect for weeknight dinners or elegant gatherings, this recipe is sure to become a staple in your kitchen.
Print
Lemon Herb Roasted Potatoes with Feta
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Golden, crispy roasted potatoes tossed with crumbled feta, fresh herbs, and a hint of lemon. This Mediterranean-inspired side dish is bursting with flavor and texture — creamy, zesty, and perfectly savory with crispy edges and tender insides.
Ingredients
- 4 medium Yukon Gold potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- Juice of 1/2 lemon
- 2 tablespoons fresh parsley or basil, chopped
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the diced potatoes with olive oil, oregano, garlic powder, salt, and pepper.
- Spread the potatoes evenly on the prepared baking sheet.
- Roast for 30–35 minutes, flipping once halfway, until golden and crispy.
- Remove from oven and immediately toss with crumbled feta and lemon juice.
- Garnish with chopped fresh herbs and serve warm.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- You can substitute feta with goat cheese or omit for a dairy-free version.
- Best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
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