Honey Pistachio Baked Brie Puff Pastry

A buttery wheel of brie wrapped in crisp, golden puff pastry and sweetened with warm honey and crushed pistachios—this baked brie puff pastry is an elegant, show-stopping appetizer ideal for holidays, dinner parties, or intimate gatherings. With its melty interior and beautifully caramelized crust, it’s a savory-sweet indulgence that always delights.

Why You’ll Love This Recipe

This dish strikes the perfect balance between ease and sophistication. The creamy brie becomes irresistibly gooey as it bakes, while the honey adds a floral sweetness and the pistachios lend crunch and nuttiness. Wrapped in flaky puff pastry, it makes for an effortlessly impressive centerpiece. Whether served with crackers, apple slices, or fresh bread, this appetizer is guaranteed to disappear quickly.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • puff pastry, thawed
  • wheel of brie cheese (about 8 oz)
  • honey
  • chopped pistachios
  • egg, beaten (for egg wash)
  • coarse sugar (optional, for topping)

Directions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unroll the puff pastry on a lightly floured surface. Place the brie wheel in the center.
  3. Drizzle 1 tablespoon of honey over the top of the brie and sprinkle with half of the chopped pistachios.
  4. Fold the puff pastry over the brie, pleating gently and sealing the edges securely.
  5. Brush the top with beaten egg and, if desired, sprinkle with coarse sugar for a slight crunch.
  6. Bake for 20–25 minutes or until the pastry is puffed and golden brown.
  7. Remove from the oven, drizzle with the remaining honey, and sprinkle with the rest of the pistachios.
  8. Let the baked brie rest for 5–10 minutes before serving to allow the cheese to set slightly for easier slicing.

Servings and timing

This recipe serves 6–8 people as an appetizer.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

  • Fruit addition: Add a layer of fig jam or apricot preserves under the puff pastry.
  • Nut variation: Use walnuts, pecans, or almonds instead of pistachios.
  • Herbal twist: Add fresh rosemary or thyme leaves for aromatic depth.
  • Savory-sweet mix: Use a touch of cracked black pepper or a pinch of chili flakes with the honey.
  • Shape it uniquely: Use a cookie cutter to cut decorative pastry shapes for the top.

storage/reheating

Leftover baked brie can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 300°F (150°C) oven for 10–15 minutes, or until warmed through. Avoid microwaving, as it may cause the pastry to become soggy. Note that the cheese texture will be firmer after chilling and reheating.

FAQs

Can I make this ahead of time?

Yes. You can assemble the pastry-wrapped brie up to one day in advance. Store it in the refrigerator, then bake just before serving.

Do I need to remove the rind from the brie?

No, the rind is edible and helps the cheese hold its shape as it bakes.

Can I use frozen puff pastry?

Yes, just make sure it is fully thawed before using to prevent cracking or tearing.

What can I serve with baked brie?

It pairs well with sliced baguette, crackers, apple or pear slices, or even fresh figs.

Can I make this without nuts?

Yes, simply omit the pistachios or substitute with seeds such as sunflower seeds for a nut-free version.

Will the pastry get soggy underneath?

To avoid sogginess, ensure the puff pastry is sealed well and bake until thoroughly golden and crisp.

What kind of honey should I use?

Any quality honey will work. Clover, wildflower, or acacia honey are popular choices for their mild flavor.

Can I make this in a pie dish?

It’s best baked directly on a parchment-lined sheet to allow the pastry to puff evenly on all sides.

How do I know when it’s done baking?

The pastry should be deep golden brown and firm to the touch. The brie will feel soft and melted inside.

Can I freeze baked brie?

It’s not recommended to freeze once baked, as the cheese and pastry can separate. Assemble and freeze before baking if necessary, and bake directly from frozen (adding 5–10 extra minutes).

Conclusion

Honey pistachio baked brie in puff pastry is a luxurious yet approachable appetizer that transforms simple ingredients into something truly special. With its golden crust, melty center, and harmonious blend of flavors and textures, it’s a reliable favorite for entertaining or indulging in an elevated snack. Serve it warm, and watch it become the highlight of your spread.

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Honey Pistachio Baked Brie Puff Pastry

Honey Pistachio Baked Brie Puff Pastry

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  • Author: Emma Delaney
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Description

A luscious wheel of brie wrapped in golden, flaky puff pastry, oozing with creamy cheese and sweetened with honey, then topped with crushed pistachios—this indulgent appetizer is rich, elegant, and irresistibly melty.


Ingredients

Units Scale
  • 1 sheet puff pastry, thawed
  • 1 wheel of brie cheese (about 8 oz)
  • 2 tablespoons honey
  • 1/4 cup chopped pistachios
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (optional, for topping)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unroll puff pastry on a lightly floured surface. Place the brie wheel in the center.
  3. Drizzle 1 tablespoon of honey over the brie and sprinkle with half of the pistachios.
  4. Fold the puff pastry up and over the brie, pleating gently and sealing the edges.
  5. Brush with beaten egg and sprinkle with coarse sugar if desired.
  6. Bake for 20–25 minutes or until golden brown and puffed.
  7. Remove from oven and drizzle remaining honey on top. Sprinkle with the rest of the chopped pistachios.
  8. Let rest for 5–10 minutes before slicing into the warm, gooey center.

Notes

  • For a sweeter version, add a spoonful of fig jam or apricot preserves under the brie before wrapping.
  • Use a sharp knife to score a decorative pattern on the puff pastry before baking.
  • Serve with apple slices, crackers, or crostini for an elegant touch.

Nutrition

  • Serving Size: 1 slice (approx. 1/8 wheel)
  • Calories: 220
  • Sugar: 5g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg

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