These Golden Sausage Rolls are a timeless savory treat featuring seasoned sausage wrapped in crisp, buttery puff pastry. Whether served warm as a party appetizer, a lunchbox favorite, or a comforting snack, their flaky exterior and flavorful filling make them irresistibly satisfying.
Why You’ll Love This Recipe
Sausage rolls are quick to assemble and versatile in flavor. The combination of flaky puff pastry and juicy, well-seasoned sausage delivers a rich, savory bite with minimal effort. This recipe is great for entertaining, meal prepping, or enjoying a cozy snack with minimal ingredients and a short bake time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 sheet puff pastry, thawed
- 1/2 lb ground sausage (pork or your choice)
- 1/4 small onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon breadcrumbs
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Directions
- Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a mixing bowl, combine the ground sausage, onion, garlic, breadcrumbs, Dijon mustard, dried thyme, salt, and pepper. Mix until thoroughly combined.
- Unroll the puff pastry sheet on a lightly floured surface. Cut it lengthwise to create two long strips.
- Divide the sausage mixture in half and form each into a log down the center of each pastry strip.
- Fold the pastry over the filling and press the edges together to seal. Use a fork to crimp the seams.
- Slice each roll into 4–5 equal pieces and place seam-side down on the prepared baking tray.
- Brush the tops of each roll with the beaten egg to ensure a golden finish.
- Bake for 20–25 minutes, or until the pastry is puffed and golden and the sausage is fully cooked.
- Let cool slightly before serving.
Servings and timing
This recipe yields 8–10 sausage rolls, serving approximately 4 people. Total preparation and baking time is around 35 minutes.
Variations
- Cheesy version: Add shredded cheddar or Gruyère to the sausage mixture.
- Herb variation: Use sage, rosemary, or parsley in place of thyme for a different flavor profile.
- Spicy sausage: Use hot Italian sausage or add a pinch of red pepper flakes for heat.
- Mini rolls: Cut the pastry into more sections for bite-sized appetizers.
- Vegetarian version: Substitute with plant-based sausage alternatives.
storage/reheating
Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 8–10 minutes until warmed through and crisp. Avoid microwaving, which can make the pastry soggy. Cooked sausage rolls can also be frozen for up to 2 months. Reheat directly from frozen in a hot oven.
FAQs
Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly for this recipe and keeps the preparation quick and easy.
What type of sausage is best?
Ground pork sausage is classic, but chicken, turkey, or plant-based sausages are also suitable.
Can I make these ahead of time?
Yes, you can assemble the sausage rolls and refrigerate them uncooked for up to 24 hours. Bake just before serving.
How do I prevent the pastry from becoming soggy?
Ensure the sausage mixture is not overly wet, and use parchment paper to keep the bottoms crisp during baking.
Can I freeze the sausage rolls before baking?
Yes, freeze them unbaked on a tray, then transfer to a bag once solid. Bake from frozen, adding a few extra minutes to the cooking time.
How do I know when the sausage is cooked through?
The internal temperature should reach 160°F (71°C), and the juices should run clear.
What can I serve with sausage rolls?
Serve with mustard, chutney, or a light salad for a complete meal.
Can I make a gluten-free version?
Use gluten-free puff pastry and certified gluten-free breadcrumbs for a gluten-free alternative.
Why is my pastry not puffing?
Make sure the puff pastry is cold when it enters the oven and that your oven is fully preheated.
Can I add vegetables to the filling?
Finely chopped mushrooms, spinach, or grated carrot can be added for extra flavor and moisture.
Conclusion
Golden Sausage Rolls with Flaky Puff Pastry are a comforting, savory staple perfect for any occasion. With their crisp exterior and flavorful filling, they’re both simple to make and universally loved. Whether served as a snack, appetizer, or part of a meal, these sausage rolls are sure to be a favorite on any table.
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Golden Sausage Rolls with Flaky Puff Pastry
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8–10 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: British
- Diet: Halal
Description
Crispy, golden puff pastry wrapped around a savory sausage filling—these classic sausage rolls are perfect for parties, snacks, or a comforting bite any time of day.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 lb ground sausage (pork or your choice)
- 1/4 small onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon breadcrumbs
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a mixing bowl, combine sausage, chopped onion, garlic, breadcrumbs, mustard, thyme, salt, and pepper. Mix until well combined.
- Unroll the puff pastry sheet on a lightly floured surface. Cut it in half lengthwise to make two long strips.
- Divide the sausage mixture in half and form long logs down the center of each pastry strip.
- Fold the pastry over the filling and press the edges to seal. Use a fork to crimp the seam.
- Cut each log into 4–5 equal pieces and place on the prepared tray seam-side down.
- Brush tops with egg wash.
- Bake for 20–25 minutes, or until the pastry is golden and puffed and the sausage is cooked through.
- Let cool slightly before serving. Best enjoyed warm!
Notes
- Use high-quality puff pastry for best flakiness.
- Try different sausage blends (like spicy Italian or chicken apple) for variation.
- Can be made ahead and reheated in the oven until crisp.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
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