Crispy golden phyllo pastry triangles filled with aromatic spiced chicken, onions, and fresh herbs—these Moroccan briouats are a savory delight, perfect for gatherings or as a flavorful appetizer with a touch of exotic flair. Featuring warm spices and fresh herbs wrapped in flaky pastry, they embody the rich culinary traditions of Morocco in every bite.

Why You’ll Love This Recipe

These briouats offer a delightful mix of crisp texture and warmly spiced filling. The phyllo pastry delivers a perfect crunch, while the chicken mixture brings layers of flavor with spices like cumin, cinnamon, and ginger. They’re easy to prepare, impressive to serve, and incredibly versatile—equally suited for festive occasions or a cozy appetizer. You can bake or fry them, and the filling can be made ahead for convenience.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups cooked shredded chicken (breast or thigh)
1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
Salt and pepper to taste
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh coriander
8 phyllo sheets or brick pastry
1 egg yolk (for sealing)
2 tablespoons melted butter or neutral oil (for brushing)
Dried mint or parsley flakes (for garnish)

directions

In a skillet, heat olive oil over medium heat. Add onion and garlic and sauté until translucent.
Stir in shredded chicken and season with cumin, paprika, ginger, cinnamon, salt, and pepper.
Cook for 3–4 minutes, then add chopped parsley and coriander. Mix well and remove from heat to cool.
Cut phyllo or brick pastry into strips about 3 inches wide.
Place a spoonful of filling at the end of each strip and fold into triangles, like folding a flag.
Seal the end with egg yolk.
Arrange the triangles on a baking tray lined with parchment paper.
Brush lightly with melted butter or oil.
Bake in a preheated oven at 375°F (190°C) for 20–25 minutes until golden and crisp.
Sprinkle with dried mint or parsley flakes before serving. Serve hot with harissa or yogurt dip.

Servings and timing

Servings: 8–10 pieces (approx. 4–5 servings)
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Variations

Meatless Version: Use mashed chickpeas, spinach, or sautéed mushrooms in place of chicken.
Seafood Briouats: Replace chicken with cooked shrimp or flaked fish and add a dash of lemon zest.
Add Cheese: Mix in crumbled feta or shredded mozzarella for a creamy filling.
Fry Instead of Bake: Fry in hot oil until golden brown for an extra crispy exterior.
Sweet Briouats: Use ground almonds, honey, and cinnamon for a dessert variation.

storage/reheating

Refrigerator: Store cooled briouats in an airtight container for up to 3 days.
Freezer: Freeze unbaked briouats on a tray, then transfer to a bag. Bake from frozen, adding 5–7 extra minutes to cooking time.
Reheat: Reheat in a 350°F (175°C) oven for 10 minutes or until heated through and crispy again. Avoid microwaving, which makes them soggy.

FAQs

Can I make the filling ahead of time?

Yes, the chicken filling can be prepared up to 2 days in advance and stored in the refrigerator.

What is the difference between phyllo and brick pastry?

Phyllo is thinner and more delicate, while brick pastry is slightly more pliable and traditional in North African cuisine. Both work well.

Can I freeze assembled briouats before baking?

Absolutely. Freeze them in a single layer, then store in a sealed container. Bake directly from frozen.

What dips go well with chicken briouats?

Harissa, tzatziki, garlic yogurt sauce, or tahini-based dips all pair beautifully.

Can I use leftover rotisserie chicken?

Yes, shredded rotisserie chicken is a great shortcut and adds flavor.

Is it necessary to brush the pastry with butter or oil?

Yes, it helps crisp the pastry and gives it a golden color during baking.

Can I make mini briouats for party appetizers?

Definitely. Cut the pastry into narrower strips and use less filling to create bite-sized versions.

What herbs can I use if I don’t have coriander?

You can substitute with more parsley, fresh mint, or a touch of dill.

Are these served hot or cold?

They are best served warm to enjoy the full flavor and crispy texture.

Can I air fry briouats?

Yes, air fry at 375°F (190°C) for about 10–12 minutes, flipping halfway through.

Conclusion

Moroccan Spiced Chicken Briouats are a deliciously flaky and flavorful appetizer that brings the exotic spices of North Africa into your kitchen. Whether served as part of a mezze platter or enjoyed on their own, they are sure to impress with their vibrant filling and crisp texture. With make-ahead and freezer options, they’re also practical for busy hosts or meal preppers alike.