Soft pizza dough spirals filled with seasoned ground beef, melty cheese, and tangy pickles, topped with a sprinkle of Parmesan and fresh herbs for the ultimate savory snack.
Why You’ll Love This Recipe
- Flavor-packed snack: combines seasoned beef, gooey cheese, and zesty pickles
- Fun to share: perfect for parties, game days, or casual gatherings
- Customizable: easily adjust fillings and herbs to match your taste
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- pizza dough
- ground beef
- pizza sauce
- mozzarella cheese, shredded
- cheddar cheese, shredded
- Parmesan cheese, grated
- diced pickles
- olive oil
- garlic powder
- onion powder
- salt
- black pepper
- fresh parsley, chopped
Directions
- Preheat and prepare
Preheat your oven to 375 °F (190 °C). Line a baking sheet with parchment paper. - Cook the beef
In a skillet over medium heat, warm olive oil. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook, stirring, until beef is browned through. Remove from heat. - Assemble the rolls
Roll out the pizza dough into a rectangle about 1/4‑inch thick. Spread pizza sauce evenly over the dough.
Sprinkle mozzarella and cheddar cheese, cooked beef, and diced pickles over the sauce. - Roll and cut
Tightly roll the dough up from the long side into a log. Slice into 1‑inch rolls. - Prepare to bake
Place each roll on the prepared baking sheet, cut‑side up. Sprinkle with grated Parmesan. - Bake
Bake for 20–25 minutes, until rolls are golden and cheese is bubbly. - Finish and serve
Remove from oven, garnish with chopped parsley, and serve warm.
Servings and timing
- Servings: about 12–14 rolls
- Preparation time: 15 minutes
- Cook time: 20–25 minutes
- Total time: approximately 35–40 minutes
Variations
- Meat alternatives: substitute ground turkey or sausage, or go vegetarian with sautéed mushrooms and spinach
- Cheese blend: add provolone or pepper jack for extra flavor
- Pickle options: use pickled jalapeños, banana peppers, or olives depending on your preference
- Herb variations: sprinkle oregano, basil, or chives in place of or alongside parsley
Storage/Reheating
- To store: Cool the rolls and place in an airtight container. Refrigerate for up to 3 days.
- To reheat:
- Preheat oven or toaster oven to 350 °F (175 °C).
- Warm rolls on a baking sheet for about 8–10 minutes, until heated through and the cheese is bubbly.
- To refresh crispiness, broil for 1–2 minutes at the end.
FAQs
What is the best dough to use?
Use store‑bought pizza dough or homemade dough that can stretch into a thin rectangle.
Can I make these ahead of time?
Yes—assemble the rolls, cover, and refrigerate. Bake when ready, adding a few minutes if cold.
Can I freeze the rolls?
Yes—freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding 5–7 minutes to the baking time.
What dipping sauces go well?
Marinara, ranch, or spicy aioli pair beautifully.
Can I reduce calories?
Use lean ground turkey and low‑fat cheese. Omit extra Parmesan if desired.
Can I omit the pickles?
Yes—remove or substitute with roasted red peppers or olives.
How do I prevent soggy rolls?
Ensure the dough is rolled tightly and drain any excess liquid from pickles or sauce.
Are these suitable for kids?
Absolutely—just omit spicy elements and they’re sure to be a hit.
How do I prevent cheese overflow?
Don’t overfill—leave a small border when rolling to seal in the cheese.
Can I make mini versions?
Yes—slice rolls thinner (½‑inch) for bite‑sized appetizers; reduce bake time by a few minutes.
Conclusion
Cheesy Beef Pizza Rolls are a delicious, shareable snack that combines seasoned beef, melted cheeses, and tangy pickles in every spiral. Easy to customize and fun to serve, they’re ideal for everything from casual gatherings to family movie nights. Enjoy warm, cheesy goodness with minimal fuss—and plenty of flavor!
Print
Cheesy Beef Pizza Rolls
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Soft pizza dough spirals filled with seasoned ground beef, melty cheese, and tangy pickles, topped with a sprinkle of Parmesan and fresh herbs for the ultimate savory snack.
Ingredients
- 1 lb pizza dough
- 1/2 lb ground beef
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup Parmesan cheese, grated
- 1/4 cup diced pickles
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned. Remove from heat.
- Roll out pizza dough into a rectangle about 1/4-inch thick. Spread pizza sauce over the dough.
- Sprinkle with mozzarella, cheddar, cooked beef, and pickles.
- Roll up the dough tightly from the long side and slice into 1-inch rolls.
- Place rolls cut side up on the baking sheet. Sprinkle with Parmesan.
- Bake for 20-25 minutes until golden and bubbly.
- Garnish with parsley and serve warm.
Notes
- For added spice, mix some crushed red pepper into the beef or sauce.
- Use store-bought or homemade pizza dough.
- Leftovers can be reheated in the oven for a crispy texture.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
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