Crispy flatbread bases topped with creamy mozzarella, silky prosciutto, caramelized onions, and a peppery arugula salad, drizzled with balsamic glaze—an elegant and easy-to-make gourmet pizza perfect for entertaining.

Why You’ll Love This Recipe

These individual flatbread pizzas bring together a delightful harmony of flavors and textures: warm, melty cheese; savory prosciutto; sweet, caramelized onions; and fresh, peppery arugula. With minimal effort, they deliver a gourmet experience ideal for guests or an elevated weeknight dinner.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

mini flatbreads or naan
fresh mozzarella, torn
prosciutto slices
caramelized onions
fresh arugula
olive oil
lemon juice
salt and pepper
balsamic glaze

directions

Preheat the oven. Set to 425 °F (220 °C).
Assemble flatbreads. Arrange mini flatbreads on a baking sheet. Distribute torn mozzarella and caramelized onions evenly.
Bake. Place in the oven for 8–10 minutes, or until the cheese is melted and the flatbread edges turn golden brown.
Prepare arugula salad. While baking, toss fresh arugula with olive oil, lemon juice, salt, and pepper.
Finish pizzas. Once baked, top each flatbread with slices of prosciutto and a handful of dressed arugula.
Drizzle and serve. Add a generous swirl of balsamic glaze over the top. Serve immediately while warm.

Servings and timing

Servings: 3 mini flatbreads (serves 2–3 as an appetizer or light meal)
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

storage/reheating

Storage: Keep any leftover arugula separately from the flatbreads; store in airtight containers in the refrigerator for up to 2 days.
Reheating: Gently reheated flatbreads can be warmed in a 350 °F (175 °C) oven for about 5 minutes until crisp. Add fresh prosciutto, arugula salad, and balsamic glaze after reheating for optimal texture and flavor.

FAQs

1. Can I use regular pizza dough instead of flatbread?

Yes—roll out your dough into small rounds and follow the same topping and baking instructions. The baking time may increase by a few minutes.

2. Is there an alternative to mozzarella?

Goat cheese or a mild burrata work beautifully if you prefer a richer, tangier cheese.

3. How do I caramelize onions quickly?

Cook thinly-sliced onions in a skillet with olive oil over medium-low heat for about 15–20 minutes, stirring occasionally until they turn deep golden brown.

4. Can I prepare components in advance?

Yes—caramelize onions and dress the arugula up to a day ahead. Store separately, then assemble and bake just before serving.

5. What’s a good substitute for arugula?

Baby spinach or watercress can be used, though they lack arugula’s peppery bite.

6. Is this suitable for vegetarians?

Omit the prosciutto to make it vegetarian, or replace it with grilled vegetables like zucchini or eggplant.

7. Can I make this gluten-free?

Use gluten-free mini flatbreads or naan to accommodate gluten-free diets.

8. How can I make it extra indulgent?

Add a drizzle of truffle oil after it comes out of the oven for a decadent finish.

9. What goes well with these flatbreads?

Pair with a simple mixed greens salad, olives, or a light tomato soup for a well-rounded meal.

10. Can I make smaller or larger versions?

Yes—scale the flatbread size up or down. Baking time may vary slightly depending on thickness and size.

Conclusion

Mini Prosciutto & Arugula Flatbread Pizzas are a flavorful, elegant dish that comes together quickly without sacrificing sophistication. Perfect as elegant appetizers or a light main course, these pizzas offer fresh, balanced flavors with minimal fuss. Enjoy this elevated, crowd-pleasing recipe!