Short Description

A rustic, savory galette filled with creamy ricotta cheese and layered with vibrant heirloom tomatoes, baked inside a golden sesame‑crusted crust. Perfect for summer gatherings, brunch, or a light dinner.

Why You’ll Love This Recipe

Effortlessly elegant: Combines simple ingredients to create a visually stunning and flavorful dish.
Versatile: Great for brunch, light dinners, potlucks, or picnics.
No-fuss preparation: Uses a pre-made crust for convenience, but easily adapted for homemade pastry.
Fresh and seasonal: Showcases heirloom tomatoes at their peak during summer months.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pre‑made pie crust (or homemade)
¾ cup ricotta cheese
¼ cup grated Parmesan cheese
1 garlic clove, minced
½ tsp dried oregano
Salt and pepper, to taste
2 large heirloom tomatoes, thinly sliced
1 egg (for egg wash)
1 tbsp sesame seeds (optional)
Fresh basil leaves, for garnish

directions

Preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
In a small bowl, combine ricotta, Parmesan, minced garlic, oregano, and salt and pepper to taste.
Roll out the pie crust on the prepared baking sheet. Spread the ricotta mixture in the center, leaving a 2‑inch border.
Arrange tomato slices in a single layer atop the cheese mixture. Season tomatoes lightly with salt and pepper.
Gently fold the crust edges over the filling, pleating as needed to create a rustic, freeform edge.
Beat the egg and brush it over the crust. If using, sprinkle sesame seeds around the edges.
Bake for 35–40 minutes, or until the crust is golden and the tomatoes are slightly roasted.
Allow the galette to cool slightly before garnishing with fresh basil leaves. Slice and serve warm or at room temperature.

Servings and timing

Serves: 6 slices (serving 6)
Prep time: 10 minutes
Bake time: 35–40 minutes
Cool time: 10 minutes
Total time: Approximately 55 minutes

Variations

Herb swap: Replace oregano with fresh thyme, rosemary, or basil.
One‑crust vegan option: Use dairy‑free ricotta and omit egg wash; brush crust with olive oil instead.
Add-ins: Add spinach, roasted red pepper strips, or caramelized onions beneath the tomatoes.
Cheese upgrade: Substitute goat cheese or burrata for a tangier flavor.
Spicy kick: Drizzle with chili oil or sprinkle red pepper flakes before baking.

storage/reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat slices in a 350 °F (175 °C) oven for about 10 minutes until warmed through and crust is crisp.
Room‑temperature option: This galette is also delicious served at room temperature, making it ideal for picnics.

FAQs

What kind of pie crust should I use?

You can use either a store‑bought refrigerated or frozen pie crust, or prepare a homemade pastry dough for a more artisanal feel.

Can I prepare this in advance?

Yes—assemble the galette up to the point of egg wash and chilling can firm up the crust. Bake just before serving.

How ripe should the tomatoes be?

Use ripe but still firm heirloom tomatoes. Overly juicy or underripe tomatoes may yield a soggy crust.

Can the galette be made gluten‑free?

Yes—use a gluten‑free pie crust mix or recipe. The rest of the filling ingredients are naturally gluten‑free.

Can I freeze slices?

Yes—cool completely, then wrap slices in plastic wrap and foil. Freeze up to 1 month. Reheat directly from frozen or thaw before warming.

Is the sesame seed optional?

Absolutely optional. It adds a nutty flavor and visual appeal but can be omitted if desired.

Can I add greens?

Yes—spread blanched spinach or arugula under the tomatoes for extra color and nutrients.

How do I prevent a soggy bottom?

Bake on a parchment-lined baking sheet or use a preheated baking stone. Ensure tomatoes are well-drained and pat dry before layering.

Can I make it dairy‑free?

Yes—use dairy‑free ricotta and Parmesan alternatives, and swap egg wash for olive oil.

What should I serve it with?

Pair the galette with a crisp green salad, lightly dressed arugula, or a chilled glass of rosé for a complete summer meal.

Conclusion

This Heirloom Tomato Ricotta Galette strikes a beautiful balance between rustic charm and gourmet flavor. With its buttery crust, creamy filling, and vibrant tomatoes, it’s a versatile dish that works for brunch, dinner, or entertaining. Easy to customize and simple to prepare, it’s sure to become a summer favorite.