Short description

These pillowy-soft pizza buns are filled with creamy Indian-style chicken curry and melted mozzarella, offering a fusion of comfort and spice in every bite. Perfect as a snack, party appetizer, or casual dinner.

Why You’ll Love This Recipe

Fusion Flavor: Enjoy the bold spices of chicken curry wrapped in a soft, pillowy bun.
Versatile: Great for snacking, lunchboxes, or casual get-togethers.
Make-Ahead Friendly: Can be prepared in batches and reheated later.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
½ tsp salt
¾ cup warm water
1 tbsp olive oil
1 cup cooked chicken breast, shredded
½ cup finely chopped onion
½ cup diced red bell pepper
¼ cup plain Greek yogurt
¼ cup coconut milk
1 tbsp curry powder
½ tsp turmeric
Salt and pepper to taste
1½ cups shredded mozzarella cheese
1 tbsp chopped fresh cilantro
1 tbsp butter (for brushing)

directions

Make the dough: In a large bowl, mix flour, yeast, sugar, and salt. Add warm water and olive oil. Knead for 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour.
Prepare the filling: While dough rises, sauté onion and bell pepper in a pan over medium heat for 3–4 minutes. Add shredded chicken, curry powder, turmeric, salt, and pepper; cook for 2 minutes. Stir in Greek yogurt and coconut milk, simmer until thick and creamy. Let cool slightly.
Shape buns: Preheat oven to 375 °F (190 °C). Punch down dough and divide into 8 portions. Flatten each into a small circle. Place a spoonful of chicken curry and some mozzarella in the center, then pinch edges to seal and form buns.
Proof and bake: Place buns seam-side down on a lined baking sheet. Let rest for 10 minutes. Bake for 18–20 minutes, until golden brown.
Finish: Brush with melted butter, garnish with chopped cilantro, and serve warm.

Servings and timing

Yields: 8 buns (serves 4–8 depending on appetite)
Prep time: ~1 hour 10 minutes (including dough rising)
Bake time: 18–20 minutes
Total time: Approximately 1 hour 30–35 minutes

Variations

Spicy twist: Add finely chopped chili or cayenne to the filling.
Vegetarian option: Substitute chicken with spiced mashed potatoes or mixed veggies.
Cheese blend: Mix mozzarella with cheddar or pepper jack for extra flavor.

storage/reheating

Refrigerator: Store baked buns in an airtight container for up to 3 days. Reheat in a 350 °F oven for 8–10 minutes.
Freezer: Freeze buns individually after baking; wrap in foil and store in freezer bags for up to 2 months. Reheat directly from frozen at 350 °F for 15–20 minutes until heated through.

FAQs

What type of flour works best?

All-purpose flour yields soft, pliable dough. Bread flour can be used for a chewier texture.

Can I use dry yeast instead of instant?

Yes. If using active-dry yeast, proof it in warm water for 5–10 minutes before mixing with dry ingredients.

Can I prepare the filling ahead?

Absolutely. Prepare the curry filling up to 2 days in advance and refrigerate; assemble buns when ready to bake.

What if I don’t have coconut milk?

Substitute with more Greek yogurt or heavy cream for creaminess, though flavor will vary slightly.

Can I use store-bought dough?

Yes. Store-bought pizza or dinner roll dough works, but adjust proofing time as needed.

How do I know when buns are done?

The buns should be golden brown on top and feel hollow when tapped on the bottom.

Can I make mini buns?

Yes. Scale down filling and dough portions for bite-size buns—perfect for parties.

Is it possible to freeze before baking?

Yes. Assemble buns and freeze them raw. Bake directly from frozen, adding about 5 extra minutes.

Can this be made with gluten-free flour?

Yes—use a gluten-free all-purpose blend with xanthan gum; texture may be slightly denser.

Can I use other meats?

Definitely. Use spiced ground beef, lamb, or turkey in place of chicken.

Conclusion

These cheese-filled chicken curry pizza buns blend the comforting qualities of a soft bun with the rich, bold flavors of Indian curry. They’re flexible, make-ahead friendly, and delicious for any occasion. Whether serving as a snack, appetizer, or casual meal, they’re sure to impress. Enjoy crafting this fusion delight!