Short description

These soft, golden buns are filled with seasoned ground beef, tangy pickles, rich cheddar, and classic condiments, all rolled in pizza dough—ideal as a hearty snack, party appetizer, or fun dinner twist on a cheeseburger.

Why You’ll Love This Recipe

Cheeseburger in a bite: Combines all your favorite burger flavors—beef, cheese, pickles, ketchup, and mustard—wrapped in soft pizza dough.
Easy to make: Uses refrigerated dough and a simple beef filling—preparation takes under 20 minutes.
Versatile serving: Perfect for game day, casual dinner, packed lunches, or family gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 refrigerated pizza dough sheet
½ lb ground beef
¼ cup finely chopped onion
¼ cup ketchup
1 tbsp yellow mustard
½ tsp garlic powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
¼ cup chopped dill pickles
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley (optional)
Olive oil, for brushing

directions

Preheat & prep
Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment paper.
Cook beef
In a skillet over medium heat, sauté onion until translucent. Add ground beef, garlic powder, salt, and pepper; cook until browned. Stir in ketchup and mustard. Remove from heat and let cool slightly.
Assemble rolls
Roll out pizza dough into a large rectangle. Spread the beef mixture evenly, then top with cheddar and pickles.
Roll & slice
Roll the dough tightly from the long side into a log. Slice into 1-inch rolls.
Bake
Place rolls on the baking sheet, brush tops with olive oil, and sprinkle with Parmesan. Bake 15–18 minutes, until golden and cheese is melted
Garnish & serve
Optionally garnish with chopped parsley. Serve warm.

Servings and timing

Yields: Approx. 8–12 rolls (serves 4–6 as a snack or appetizer)
Prep time: ~15 minutes
Cook time: 15–18 minutes per batch
Total time: ~30–35 minutes

Variations

Add bacon: Crisp bacon pieces add smoky flavor.
Swappable cheese: Try pepper jack or Swiss for different profiles.
Spice it up: Mix in chopped jalapeños or cayenne with the filling.
Sauce option: Replace ketchup with pizza sauce and mustard with a dash of Worcestershire.

storage/reheating

Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven at 350 °F for 8–10 minutes for a crispy finish .
Freezing: Cool completely, then freeze rolls in a single layer. Reheat from frozen at 350 °F for 15–20 minutes, until warmed through.

FAQs

What dough is best to use?

Refrigerated pizza dough works well for convenience; you can also use crescent or homemade dough—just roll it thinly.

Can I prep ahead?

Yes. Prepare beef mixture and slice rolls ahead of time. Keep refrigerated until baking.

How do I prevent the rolls from falling apart?

Roll the dough tightly and place slices seam-side down on the baking sheet before baking.

Can I add veggies?

Absolutely—finely diced onions, bell peppers, or mushrooms make great additions.

What dipping sauce pairs well?

Classic ketchup, mustard, ranch, or a burger-style sauce (mayo‑ketchup mix) works wonderfully.

How do I keep cheese melted but dough golden?

Brush a little oil on top before baking. Baking at 375 °F for 15–18 minutes typically melts cheese and crisps dough nicely.

Can I make mini versions?

Yes. Slice into thinner rolls (½–¾ inch) for bite-sized appetizers.

Is freezing recommended?

Yes—rolls freeze well after baking. Reheat in the oven to restore crispness.

How spicy can I make it?

Add chopped jalapeños or a sprinkle of red pepper flakes to the filling for heat.

Can I use ground turkey or chicken instead?

Definitely. Substitute with ground turkey or chicken for a lighter version.

Conclusion

Savory Cheeseburger Pizza Rolls deliver all the flavor of a cheeseburger—beef, cheese, pickles, ketchup, and mustard—wrapped in warm, tender dough. Quick to prepare and endlessly customizable, they’re sure to be your new go-to for gatherings, snacks, or casual dinners. Enjoy!