An elegant and irresistible spread of bite-sized treats, this Mini Savory Party Bites Platter features an assortment of mini cheeseburgers, puff pastry dogs, bacon quiche tartlets, and crispy samosas. Each piece is designed for effortless entertaining and maximum variety—offering a perfect blend of textures, flavors, and visual appeal. Ideal for celebrations, cocktail parties, or any festive occasion.
Why You’ll Love This Recipe
- A diverse array of flavors in one impressive presentation
- Bite-sized portions that are easy to serve and enjoy
- Crowd-pleasing options including meat, cheese, and vegetarian items
- Customizable elements to suit various dietary needs
- Perfect for parties, buffets, brunches, and holiday gatherings
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Mini Cheeseburgers:
8 mini burger buns
8 small beef or chicken patties
4 slices cheddar cheese, halved
4 lettuce leaves, halved
8 green olives (for garnish)
1 tbsp sesame seeds
Toothpicks
Mini Puff Pastry Dogs:
1 sheet puff pastry
4 mini hot dogs, cut in half
1 egg yolk (for brushing)
Mustard and ketchup
Fried onions (optional topping)
Mini Bacon Quiche Tartlets:
1 sheet shortcrust pastry
3 eggs
1/2 cup heavy cream
1/3 cup grated cheese
4 bacon strips, chopped and cooked
Salt and pepper to taste
Mini Samosas:
8 samosa wrappers
1/2 cup spiced ground meat or vegetables
1 tbsp flour + 2 tbsp water (sealing paste)
Oil for frying or baking
Directions
Mini Cheeseburgers:
- Cook the mini patties in a skillet over medium heat until fully done.
- Assemble each burger with lettuce and half a cheddar slice inside a mini bun.
- Top with a green olive and secure each mini burger with a toothpick.
- Sprinkle sesame seeds on the buns if desired.
Mini Puff Pastry Dogs:
- Preheat oven to 375°F (190°C).
- Cut the puff pastry into strips and wrap each around a hot dog half.
- Brush with egg yolk and drizzle lightly with mustard and ketchup.
- Top with fried onions if using, and bake for 15–18 minutes until golden.
Mini Bacon Quiche Tartlets:
- Preheat oven to 350°F (175°C).
- Cut shortcrust pastry into rounds and fit into mini tart molds.
- Whisk together eggs, cream, grated cheese, salt, and pepper.
- Fill each mold with the mixture, top with cooked bacon, and bake for 20–25 minutes.
Mini Samosas:
- Spoon spiced filling into samosa wrappers.
- Fold into triangles and seal edges with flour-water paste.
- Fry in oil until golden brown or bake at 375°F (190°C) for 15–20 minutes until crisp.
Servings and timing
Servings: Serves approximately 8–10 as an appetizer platter
Prep time: 30 minutes
Cook time: 30–40 minutes
Total time: 1 hour 10 minutes
Variations
- Vegetarian quiches: Replace bacon with sautéed mushrooms or spinach.
- Vegan option: Use plant-based patties and cheese, and replace quiche and samosas with fully vegan fillings.
- Dipping sauces: Serve with an assortment of dips—such as aioli, spicy ketchup, yogurt sauce, or chutney.
- Global fusion: Swap samosas for mini spring rolls or add falafel bites to the platter.
- Cheese options: Experiment with gouda, brie, or mozzarella in the quiches and burgers.
Storage/Reheating
Storage: Store leftovers separately in airtight containers in the refrigerator for up to 3 days.
Reheating:
- Cheeseburgers and puff pastry dogs: Reheat in the oven at 350°F (175°C) for 5–8 minutes.
- Quiche tartlets: Warm in a toaster oven for 8–10 minutes.
- Samosas: Reheat in an oven or air fryer for crispness; avoid microwaving to maintain texture.
FAQs
Can I make these party bites in advance?
Yes. You can prepare the components ahead of time and reheat or assemble them shortly before serving.
How can I keep the bites warm during a party?
Use a warming tray or place them on a baking sheet in a low oven (200°F/95°C) covered with foil until serving time.
Can I freeze the mini quiches or samosas?
Yes. Both freeze well after baking. Reheat from frozen in a preheated oven for best texture.
What’s a good vegetarian substitute for the bacon quiche?
Sautéed mushrooms, roasted red peppers, or caramelized onions work beautifully.
Can I make the samosas baked instead of fried?
Yes, baking at 375°F (190°C) for 15–20 minutes gives a crispy result with less oil.
What sauces pair well with this platter?
Garlic aioli, mustard, ketchup, chutney, and sour cream-based dips are excellent choices.
Can I use store-bought mini buns and pastry?
Absolutely. Store-bought options save time and work well for this recipe.
What’s the best way to transport this platter?
Use a large tray with compartments or separate boxes to keep items intact and reheat at the destination if needed.
Are these suitable for kids?
Yes, they’re fun, mild in flavor, and easy for small hands to enjoy.
How do I keep the puff pastry crisp?
Serve immediately after baking or reheat in the oven to restore crispness if made ahead.
Conclusion
The Mini Savory Party Bites Platter is a vibrant, flavorful collection of finger foods that brings excitement to any gathering. With a mix of textures, ingredients, and international inspirations, this platter is guaranteed to please a crowd while offering something for everyone. Whether you’re hosting a festive celebration or curating a stylish buffet, these savory mini bites are the perfect solution.
Print
Mini Savory Party Bites Platter
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4–6 servings
- Category: Appetizer
- Method: Mixed
- Cuisine: Fusion
- Diet: Halal
Description
Un assortiment festif et délicieux de petites bouchées salées, comprenant des mini-cheeseburgers, des hot-dogs feuilletés, des tartelettes au bacon et des samoussas croustillants. Idéal pour vos réceptions et rassemblements.
Ingredients
- 8 mini pains à hamburger
- 8 petites galettes de bœuf ou de poulet
- 4 tranches de cheddar, coupées en deux
- 4 feuilles de laitue, coupées en deux
- 8 olives vertes (pour la garniture)
- 1 cuillère à soupe de graines de sésame
- cure-dents
- 1 feuille de pâte feuilletée
- 4 mini hot-dogs, coupés en deux
- 1 jaune d’œuf (pour badigeonner)
- Moutarde et ketchup
- Oignons frits (garniture facultative)
- 1 feuille de pâte brisée
- 3 œufs
- 1/2 tasse de crème épaisse
- 1/3 tasse de fromage râpé
- 4 tranches de bacon, hachées et cuites
- Sel et poivre au goût
- 8 feuilles de samosas
- 1/2 tasse de viande hachée épicée ou de légumes
- 1 cuillère à soupe de farine + 2 cuillères à soupe d’eau (pâte à sceller)
- Huile pour la friture ou la pâtisserie
Instructions
- Mini cheeseburgers : Cuire les steaks hachés à la poêle jusqu’à ce qu’ils soient bien cuits. Assembler les burgers avec la laitue et le cheddar dans chaque pain. Garnir d’une olive et fixer avec un cure-dent. Parsemer les pains de graines de sésame si désiré.
- Mini-saucisses feuilletées : Préchauffer le four à 190 °C. Couper la pâte feuilletée en bandes et les enrouler autour des morceaux de hot-dog. Badigeonner de jaune d’œuf, arroser de moutarde ou de ketchup et cuire au four pendant 15 à 18 minutes, jusqu’à ce qu’elles soient dorées.
- Mini-tartelettes : Préchauffer le four à 175 °C. Découper la pâte en rondelles et les enfoncer dans des moules à mini-tartelettes. Fouetter les œufs, la crème, le fromage et les assaisonnements. Verser dans les moules, garnir de bacon et cuire au four pendant 20 à 25 minutes.
- Mini samosas : Garnir les feuilles de samosas de viande ou de légumes, les plier en triangles et sceller les bords avec de la pâte. Frire jusqu’à ce qu’elles soient dorées ou cuire au four à 190 °C pendant 15 à 20 minutes.
Notes
- Personnalisez les garnitures en fonction de vos préférences ou de vos besoins alimentaires.
- Servir avec des sauces à tremper comme de l’aïoli, du chutney ou de la mayonnaise épicée pour plus de style.
- Peut être préparé à l’avance et réchauffé avant de servir.
Nutrition
- Serving Size: 1 platter (1/4 portion)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg
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