Soft, golden-baked pretzel dough wrapped around savory mini sausages, sprinkled with coarse salt and baked to perfection. These bite-sized treats are ideal for parties, game day snacks, or lunchbox favorites.

Why You’ll Love This Recipe

Mini Pretzel Dogs combine the chewy, salty goodness of soft pretzels with the juicy flavor of cocktail franks in a fun, handheld format. They are simple to make at home, crowd-pleasing, and far superior to frozen or store-bought alternatives. With their warm, buttery crust and satisfying bite, these mini snacks are guaranteed to be a hit at any gathering or family meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

active dry yeast
warm water (110°F/45°C)
granulated sugar
all-purpose flour
salt
unsalted butter, melted
mini sausages or cocktail franks

For the baking soda bath:

water
baking soda

For topping:

egg yolk + water (for egg wash)
coarse sea salt

directions

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until the mixture becomes foamy.
Add flour, salt, and melted butter to the yeast mixture. Stir to form a dough and knead for 6–8 minutes until smooth and elastic.
Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Divide the risen dough into 16 equal pieces. Roll each piece into a rope and wrap it around a mini sausage, pinching the ends to seal.
In a large pot, bring 4 cups of water to a boil. Carefully add the baking soda.
Boil each pretzel dog for 20–30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
Brush each pretzel dog with egg wash and sprinkle with coarse salt.
Bake for 12–15 minutes, or until golden brown.
Serve warm with mustard or cheese dip.

Servings and timing

This recipe yields 16 mini pretzel dogs. Total preparation and cooking time is approximately 1 hour and 45 minutes, including dough rising time.

Variations

Use puff pastry or crescent roll dough for a shortcut version.
Sprinkle with sesame seeds or everything bagel seasoning instead of salt.
Add a slice of cheese before wrapping the sausage for a melty center.
Substitute plant-based sausages for a vegetarian option.
Make full-sized versions using standard hot dogs and larger dough portions.

storage/reheating

Store leftover pretzel dogs in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 8–10 minutes or microwave for 30–40 seconds, though the oven will better preserve texture. For longer storage, freeze individually on a tray, then transfer to a freezer bag for up to 2 months. Reheat from frozen in a 375°F (190°C) oven for 12–15 minutes.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used in the same quantity. Skip the proofing step and mix it directly with the dry ingredients.

Do I have to boil the pretzel dogs before baking?

Yes, the baking soda bath is essential for the signature pretzel texture and color. It helps develop the chewy crust and golden brown finish.

Can I make the dough ahead of time?

Yes, the dough can be made up to 24 hours in advance and stored in the refrigerator. Allow it to come to room temperature before shaping.

What type of sausages work best?

Mini cocktail franks are ideal, but you can also cut standard hot dogs into smaller pieces.

How can I keep the pretzel dogs warm for a party?

Keep them in a warm oven (around 200°F/90°C) covered with foil until ready to serve.

Can I freeze them after baking?

Yes, baked pretzel dogs freeze well. Reheat in a preheated oven to restore their texture.

Is the egg wash necessary?

While optional, the egg wash helps give the pretzel dogs a glossy, golden finish and helps the salt stick.

What are good dipping sauces?

Classic yellow mustard, honey mustard, cheese sauce, and spicy mustard are excellent choices.

How do I prevent the dough from sticking?

Lightly flour your work surface and hands when rolling the dough, and use parchment paper on your baking sheet.

Can I make this recipe gluten-free?

Yes, but you will need a gluten-free flour blend and mini sausages that are certified gluten-free. Adjust water amounts as needed based on the flour used.

Conclusion

Mini Pretzel Dogs are a delicious, crowd-pleasing snack that blends the satisfying chew of soft pretzels with the savory taste of mini sausages. Whether for a game day platter, an after-school treat, or a party appetizer, these homemade bites are far more flavorful and rewarding than store-bought options. With a few simple ingredients and steps, you can enjoy this classic comfort food fresh from your own oven.