Crispy on the outside and lusciously creamy on the inside, these golden brik pastry triangles are filled with a rich cheese and vegetable mixture—perfectly handheld and bursting with Mediterranean flavor. Light, flaky, and full of savory goodness, they make for an elegant appetizer or a satisfying light meal.
Why You’ll Love This Recipe
These brik triangles offer the perfect balance of texture and taste. The exterior crisps beautifully when fried, while the filling remains rich, gooey, and packed with colorful vegetables and tangy cheese. Whether you’re hosting a gathering or looking for a flavorful vegetarian snack, these bites deliver a gourmet feel with minimal effort. They’re also versatile, easily customized with different fillings to suit your preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 brik or spring roll pastry sheets
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella
- 1/4 cup bell peppers, finely diced (any color)
- 1/4 cup cooked mushrooms, chopped
- 2 tbsp green onions, finely sliced
- 2 tbsp sun-dried tomatoes, chopped
- 1 egg
- Salt and pepper to taste
- Olive oil, for frying
Directions
- In a mixing bowl, combine cream cheese, shredded mozzarella, diced bell peppers, chopped mushrooms, green onions, sun-dried tomatoes, and egg. Season with salt and pepper to taste.
- Lay one brik or spring roll pastry sheet flat. Place a spoonful of the cheese and veggie filling at one corner.
- Fold the sheet into a triangle, then continue folding in the same shape until the filling is fully enclosed and the pastry is sealed.
- Repeat the folding process with the remaining pastry sheets and filling.
- Heat a generous amount of olive oil in a frying pan over medium heat.
- Fry each triangle for 2–3 minutes per side until golden brown and crisp.
- Remove from oil and drain on paper towels to remove excess oil.
- Serve warm, optionally with cherry tomatoes or a fresh green salad.
Servings and timing
This recipe makes approximately 8 brik triangles.
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Variations
- Add herbs: Mix in fresh parsley, dill, or mint for extra flavor.
- Make it spicy: Add chili flakes or a chopped green chili to the filling.
- Use different cheeses: Try feta, ricotta, or goat cheese in place of cream cheese.
- Add protein: Include cooked chicken, tuna, or chopped hard-boiled egg.
- Oven-baked version: Brush with olive oil and bake at 375°F (190°C) for 15–18 minutes for a lighter option.
Storage/Reheating
Store cooled brik triangles in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a preheated oven at 350°F (175°C) for 8–10 minutes or until warmed through and crispy.
Avoid microwaving, as it may make the pastry soggy.
FAQs
What is brik pastry?
Brik is a thin, delicate pastry common in North African cuisine, similar to filo or spring roll wrappers.
Can I use filo dough instead?
Yes, you can substitute with filo dough. Use 2–3 layers and brush each with oil or butter before folding.
Can I bake these instead of frying?
Yes, baking is a great alternative. Brush with olive oil and bake until golden and crisp.
Can I freeze the brik triangles?
Yes, freeze them before frying. Place them in a single layer on a tray to freeze, then store in a freezer-safe bag.
How do I seal the brik triangles?
The folding technique typically seals them, but you can dab a little water or egg wash on the final edge to secure.
What dipping sauces go well with these?
Try garlic yogurt sauce, harissa mayo, or a simple tahini dip.
Can I make them in advance?
Yes, assemble them a few hours ahead and keep covered in the fridge until ready to cook.
Are they gluten-free?
Most brik and spring roll pastries are not gluten-free. For a gluten-free version, use gluten-free wraps or rice paper.
Can I air-fry the triangles?
Yes, air-fry at 375°F (190°C) for about 8–10 minutes, turning halfway through.
What can I serve with them?
Serve with a fresh salad, olives, or a side of couscous for a complete meal.
Conclusion
Creamy Cheese & Veggie Brik Triangles are a delightful and flavorful appetizer that combines Mediterranean charm with comforting textures. Easy to prepare and quick to cook, they make a fantastic snack or addition to a mezze platter. Whether fried or baked, these crisp, cheesy parcels are sure to impress at any gathering or casual meal.
Print
Creamy Cheese & Veggie Brik Triangles
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 triangles
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Croustillants à l’extérieur et délicieusement crémeux à l’intérieur, ces triangles de pâte brik dorés sont remplis d’un riche mélange de fromage et de légumes, parfaitement tenus à la main et débordant de saveurs méditerranéennes.
Ingredients
- 8 feuilles de pâte à brick ou à rouleaux de printemps
- 1/2 tasse de fromage à la crème
- 1/2 tasse de mozzarella râpée
- 1/4 tasse de poivrons, finement coupés en dés (n’importe quelle couleur)
- 1/4 tasse de champignons cuits, hachés
- 2 cuillères à soupe d’oignons verts, finement tranchés
- 2 cuillères à soupe de tomates séchées au soleil, hachées
- 1 œuf
- Sel et poivre au goût
- Huile d’olive, pour la friture
Instructions
- Dans un bol, mélanger le fromage frais, la mozzarella, les poivrons, les champignons, les oignons verts, les tomates séchées et l’œuf. Saler et poivrer.
- Étalez une feuille de brick à plat et déposez une cuillerée de garniture à un coin. Pliez-la en triangle, puis continuez à plier jusqu’à ce qu’elle soit bien fermée. Répétez l’opération avec toutes les feuilles et la garniture.
- Faites chauffer l’huile d’olive dans une poêle à feu moyen.
- Faire frire les triangles 2 à 3 minutes de chaque côté jusqu’à ce qu’ils soient dorés et croustillants. Égoutter sur du papier absorbant.
- Servir chaud accompagné de tomates cerises ou d’une salade verte fraîche.
Notes
- Pour plus de croustillant, utilisez de la pâte à brick au lieu des feuilles de rouleaux de printemps si disponibles.
- Vous pouvez préparer la garniture à l’avance et la conserver au réfrigérateur jusqu’au moment de l’assemblage.
- Ajoutez une pincée de flocons de piment pour une touche épicée.
Nutrition
- Serving Size: 1 triangle
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Your email address will not be published. Required fields are marked *