Savory and melty, these oven-baked mushrooms are filled with a creamy garlic and herb cheese mixture, topped with golden bubbly cheese—perfect for appetizers or elegant side dishes. Easy to prepare and packed with flavor, these stuffed mushrooms are a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
Cheesy garlic stuffed mushrooms offer the perfect balance of tender mushrooms and rich, garlicky cheese filling. They’re ideal for entertaining, pairing well with both casual and formal meals. The ingredients are simple, and the preparation is straightforward, making this dish both accessible and impressive. With their creamy interior and golden, melted cheese topping, these stuffed mushrooms are indulgent without being overwhelming.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Large white mushrooms, stems removed
- Olive oil
- Garlic, minced
- Cream cheese, softened
- Grated Parmesan cheese
- Shredded mozzarella
- Chopped parsley
- Salt
- Black pepper
- Extra shredded mozzarella and parsley for topping
Directions
- Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
- Gently clean the mushrooms with a damp paper towel. Remove the stems and finely chop them; set aside.
- Heat the olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 2–3 minutes until softened and fragrant.
- In a mixing bowl, combine the sautéed mixture with cream cheese, Parmesan, mozzarella, parsley, salt, and pepper. Stir until well blended.
- Fill each mushroom cap generously with the cheese mixture and arrange them in the prepared baking dish.
- Sprinkle each mushroom with a little extra mozzarella.
- Bake for 20–25 minutes, or until the cheese is bubbly and lightly golden.
- Garnish with fresh parsley and serve warm.
Servings and timing
Servings: 4 (as an appetizer)
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Variations
- Add breadcrumbs: Mix a few tablespoons of seasoned breadcrumbs into the filling for added texture.
- Spicy kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce.
- Different cheeses: Try swapping mozzarella for fontina, cheddar, or Gruyère for a unique flavor twist.
- Bacon lovers: Add finely chopped cooked bacon to the cheese mixture.
- Vegan option: Use plant-based cream cheese, vegan mozzarella, and omit Parmesan or replace with nutritional yeast.
storage/reheating
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10–12 minutes until warmed through. Avoid microwaving, as it may make the mushrooms soggy. These mushrooms are not ideal for freezing due to their high moisture content and delicate texture.
FAQs
What type of mushrooms should I use?
Large white mushrooms or cremini mushrooms work best for stuffing due to their size and sturdiness.
Can I make these ahead of time?
Yes, you can assemble the stuffed mushrooms a few hours in advance and refrigerate. Bake just before serving.
Can I use pre-shredded cheese?
Pre-shredded cheese can be used, but freshly grated cheese often melts better and has a cleaner flavor.
What can I serve with stuffed mushrooms?
They pair well with grilled meats, pasta dishes, or fresh salads as part of a larger meal.
How do I keep the mushrooms from getting soggy?
Do not rinse mushrooms directly under water; clean them with a damp cloth. Also, bake uncovered to allow moisture to evaporate.
Can I freeze cheesy stuffed mushrooms?
Freezing is not recommended, as the texture may suffer after thawing.
Is there a dairy-free version?
Yes, substitute dairy-free cream cheese and cheese alternatives to make a vegan-friendly version.
Can I add meat to the filling?
Yes, finely chopped cooked sausage, bacon, or ground turkey can be added for extra protein.
Can I use other herbs?
Fresh thyme, basil, or chives make great substitutes or additions to the parsley.
Do I need to remove the gills of the mushrooms?
It’s not necessary for white mushrooms, but if using portobello caps, you may want to remove the gills for a cleaner presentation.
Conclusion
Cheesy garlic stuffed mushrooms are a savory, elegant, and versatile appetizer perfect for any gathering. With their rich, creamy filling and golden, melty topping, they offer an irresistible bite that’s easy to prepare yet impressive enough for entertaining. Whether served at a dinner party or as part of a casual meal, this recipe is sure to become a staple in your kitchen.
Print
Cheesy Garlic Stuffed Mushrooms
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 stuffed mushrooms
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Savoureux et fondants, ces champignons cuits au four sont garnis d’un mélange crémeux d’ail et de fromage aux herbes, garni de fromage doré et pétillant, parfaits pour les apéritifs ou les accompagnements élégants.
Ingredients
- 12 gros champignons blancs, tiges retirées
- 1 cuillère à soupe d’huile d’olive
- 2 gousses d’ail hachées
- 1/4 tasse de fromage à la crème, ramolli
- 1/4 tasse de parmesan râpé
- 1/4 tasse de mozzarella râpée
- 2 cuillères à soupe de persil haché
- 1/4 cuillère à café de sel
- 1/4 cuillère à café de poivre noir
- Mozzarella râpée supplémentaire et persil pour la garniture
Instructions
- Préchauffer le four à 190 °C. Recouvrir un plat allant au four de papier sulfurisé ou le graisser légèrement.
- Nettoyez les champignons avec un essuie-tout humide et retirez les pieds. Hachez-les finement et réservez.
- Faire chauffer l’huile d’olive dans une poêle à feu moyen. Faire revenir les tiges et l’ail hachés pendant 2 à 3 minutes, jusqu’à ce qu’ils soient tendres et parfumés.
- Dans un bol, mélanger le mélange sauté avec le fromage frais, le parmesan, la mozzarella, le persil, le sel et le poivre. Bien mélanger.
- Remplissez chaque chapeau de champignon avec le mélange de fromage et placez-le dans le plat de cuisson.
- Saupoudrer le dessus de mozzarella supplémentaire.
- Cuire au four pendant 20 à 25 minutes ou jusqu’à ce que le fromage bouillonne et soit légèrement doré.
- Garnir de persil frais et servir chaud.
Notes
- Choisissez des champignons de taille similaire pour une cuisson uniforme.
- Utilisez du fromage à la crème aux herbes pour plus de variété de saveurs.
- Peut être préparé à l’avance et cuit juste avant de servir.
Nutrition
- Serving Size: 2 mushrooms
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
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