Golden and crispy on the outside, soft and fluffy inside—these mashed potato fritters are mixed with fresh herbs, cheese, and spices, then pan-fried to perfection. Ideal as a snack, appetizer, or side dish with a dipping sauce, these fritters are a clever way to use up leftover mashed potatoes in a flavorful, satisfying form.
Why You’ll Love This Recipe
These mashed potato and herb fritters are incredibly easy to make, requiring only a few basic ingredients and minimal preparation. They are versatile, customizable, and absolutely delicious—perfect for any time of day. Whether you’re serving them as a side dish, party appetizer, or savory snack, they’re guaranteed to please both kids and adults alike. Plus, they’re an excellent way to repurpose leftovers in a creative and tasty way.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- mashed potatoes (chilled)
- shredded mozzarella or cheddar cheese
- grated Parmesan
- breadcrumbs (plus extra for coating)
- small onion, finely chopped
- fresh parsley or mint, chopped
- egg
- garlic powder
- paprika
- salt and pepper to taste
- oil for frying
Directions
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, Parmesan, breadcrumbs, chopped onion, herbs, egg, garlic powder, paprika, salt, and pepper.
- Stir until all ingredients are well incorporated and a thick, sticky mixture forms. If the mixture is too soft to shape, add a little more breadcrumbs until it firms up.
- Shape the mixture into small round patties. Coat each patty lightly in additional breadcrumbs for extra crispiness.
- Heat a skillet over medium heat and pour in a shallow layer of oil.
- Fry the fritters in batches for 2–3 minutes per side, or until they are golden brown and crispy.
- Remove the cooked fritters and drain them on paper towels to remove excess oil.
- Serve hot with your choice of dip such as garlic aioli, plain yogurt, sour cream, or a spicy chutney.
Servings and timing
This recipe yields approximately 10–12 fritters, serving 4 people.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Variations
- Cheesy Center: Add a cube of mozzarella to the center of each fritter for a gooey cheese surprise.
- Spicy Version: Mix in chopped green chilies or a pinch of cayenne pepper.
- Vegan Option: Omit the egg and use a flax egg (1 tbsp flaxseed meal + 3 tbsp water). Replace the cheese with vegan alternatives.
- Baked Instead of Fried: Place fritters on a greased baking sheet and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- Add Veggies: Incorporate grated carrot, zucchini (squeezed dry), or corn kernels for added nutrition and texture.
Storage/Reheating
Storage: Let the fritters cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
Freezing: Arrange cooked fritters in a single layer on a tray, freeze until solid, then transfer to a freezer-safe bag.
Reheating: Reheat in a skillet over medium heat until crisp, or warm in the oven at 350°F (175°C) for 10–12 minutes. Avoid microwaving, as it softens the crisp texture.
FAQs
Can I use freshly made mashed potatoes?
Yes, but it’s best if they are slightly chilled so the mixture is easier to shape and holds together better.
Can these fritters be made gluten-free?
Absolutely. Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free certified.
What kind of herbs work best?
Fresh parsley or mint are traditional, but you can also use chives, dill, or cilantro depending on your taste.
Can I make these ahead of time?
Yes, you can shape the patties in advance and refrigerate them for up to 24 hours before frying.
How do I keep them from falling apart?
Make sure the mashed potatoes are firm, not runny, and don’t skip the egg and breadcrumbs, as they act as binders.
Is it okay to bake these instead of frying?
Yes, they can be baked at 400°F (200°C) until golden, about 20–25 minutes. Flip halfway through for even crispiness.
What dips go well with these fritters?
Garlic aioli, sour cream, plain yogurt, ranch dressing, or spicy chutney all make excellent accompaniments.
Can I use sweet potatoes instead?
Yes, though sweet potatoes have more moisture. You may need extra breadcrumbs to adjust the consistency.
Can I freeze uncooked fritters?
It’s better to freeze them after frying, but you can freeze uncooked patties. Let them thaw slightly before frying.
How do I serve them as a main dish?
Serve with a hearty salad or roasted vegetables, and a generous dip on the side to round out the meal.
Conclusion
Crispy Mashed Potato and Herb Fritters are a simple, savory delight that make the most of leftover ingredients. With their golden crust and tender interior, they’re an irresistible addition to any meal—perfect as a side, snack, or appetizer. Easy to customize, prepare ahead, and serve with a variety of dips, these fritters are a staple worth keeping in your rotation.
Print
Crispy Mashed Potato and Herb Fritters
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 12 fritters 1x
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: Fusion
- Diet: Vegetarian
Description
Golden and crispy on the outside, soft and fluffy inside—these mashed potato fritters are mixed with fresh herbs, cheese, and spices, then pan-fried to perfection. Ideal as a snack, appetizer, or side dish with a dipping sauce.
Ingredients
- 2 cups mashed potatoes (chilled)
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/4 cup grated Parmesan
- 1/4 cup breadcrumbs (plus extra for coating)
- 1 small onion, finely chopped
- 2 tbsp fresh parsley or mint, chopped
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine mashed potatoes, cheese, Parmesan, breadcrumbs, onion, herbs, egg, garlic powder, paprika, salt, and pepper.
- Mix until a thick, sticky mixture forms. If too soft, add extra breadcrumbs.
- Shape into small round patties and coat lightly in breadcrumbs.
- Heat a skillet with a shallow layer of oil over medium heat.
- Fry the fritters in batches for 2–3 minutes per side, until golden brown and crisp.
- Remove and drain on paper towels.
- Serve hot with yogurt dip, aioli, or a spicy chutney.
Notes
- Best made with leftover mashed potatoes that are firm and cold.
- Use panko for extra crispiness.
- Fritters can be frozen and reheated in the oven.
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
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