A vibrant and inviting dish, the Mediterranean Hummus Platter with Olives & Veggies is a stunning combination of creamy hummus topped with a medley of colorful vegetables and briny olives. Finished with a drizzle of extra virgin olive oil and fresh herbs, this platter is ideal for sharing and perfect for any occasion, from casual gatherings to elegant appetizers.

Why You’ll Love This Recipe

This hummus platter is not only visually appealing but also incredibly easy to prepare. It’s a versatile and healthy option that offers a satisfying mix of textures and Mediterranean flavors. Whether you use store-bought or homemade hummus, this dish comes together in minutes and is perfect for entertaining or snacking. Plus, it’s naturally vegan and gluten-free (when served with gluten-free options), making it a crowd-friendly favorite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 1/2 cups hummus (store-bought or homemade)
1/2 cup Kalamata olives
1/4 cup green olives
1/2 cup cherry tomatoes, halved
1/2 cucumber, thinly sliced
2 tablespoons extra virgin olive oil
1/4 teaspoon smoked paprika
1 tablespoon white onion, finely diced (optional)
Fresh parsley, chopped, for garnish
Pita bread or pita chips, for serving

directions

Spread the hummus evenly onto a large serving platter using the back of a spoon, creating soft swirls or indentations for visual appeal.
Arrange the Kalamata olives, green olives, cherry tomato halves, and cucumber slices on top of the hummus in separate sections or in a scattered pattern.
Drizzle the olive oil generously over the top of the hummus and vegetables.
Sprinkle the smoked paprika and finely diced white onion (if using) over the dish.
Garnish with freshly chopped parsley.
Serve immediately with warm pita bread, pita chips, or vegetable sticks.

Servings and timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes

Variations

Add cheese: Crumbled feta or labneh dollops can add a creamy, tangy layer.
Include more vegetables: Add red bell pepper strips, shredded carrots, or radishes for more crunch.
Spice it up: Add a drizzle of chili oil or a pinch of cayenne pepper for heat.
Use flavored hummus: Try roasted red pepper or garlic hummus for extra depth.
Top with nuts: Sprinkle with toasted pine nuts or crushed pistachios for added texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. If you used fresh vegetables, they may release some moisture, so gently blot or stir the platter before serving again. This dish is best served cold or at room temperature and does not require reheating.

FAQs

Can I make this hummus platter ahead of time?

Yes, you can prepare it a few hours in advance. Cover it well and refrigerate until ready to serve. Bring to room temperature before serving for best texture.

What type of hummus works best?

Classic or garlic-flavored hummus works well, but you can use any variety that you enjoy.

Is this recipe vegan?

Yes, all ingredients listed are plant-based, making it suitable for vegan diets.

Can I serve this with something other than pita?

Absolutely. Try serving it with crackers, flatbread, or fresh vegetable sticks like carrots and celery.

How do I keep the cucumbers from watering down the hummus?

Use dry cucumber slices and blot them with a paper towel before adding to the platter.

Can I add protein to make this a meal?

Yes, add grilled chicken, chickpeas, or falafel to turn it into a more substantial dish.

Is this recipe gluten-free?

The hummus and toppings are naturally gluten-free. Just ensure the bread or chips you serve it with are gluten-free.

Can I use pickled vegetables?

Yes, pickled onions or artichokes can add tang and depth to the platter.

What’s the best way to arrange the toppings?

Visually, it’s best to group each topping in its own section or scatter them evenly across the hummus for a more rustic look.

Can I use store-bought hummus?

Yes, high-quality store-bought hummus works perfectly and saves time.

Conclusion

The Mediterranean Hummus Platter with Olives & Veggies is a quick, delicious, and eye-catching dish that brings together the rich flavors of the Mediterranean with effortless preparation. Ideal for entertaining, snacking, or even a light meal, this platter delivers freshness, flavor, and flair—all in under ten minutes. Serve it with warm pita and enjoy a wholesome and satisfying experience.