A creamy, comforting twist on traditional risotto using rustic French buckwheat crozets, tender broccoli, and tangy goat cheese—rich, hearty, and deliciously unique.

Why You’ll Love This Recipe

This Crozets Risotto with Broccoli and Goat Cheese offers a delightful fusion of textures and flavors. The nutty buckwheat crozets provide a hearty base, complemented by the tender broccoli and the creamy tang of goat cheese. It’s a comforting dish that brings a touch of French alpine cuisine to your table, perfect for both weeknight dinners and special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 1/2 cups crozets pasta (buckwheat or plain)

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 4 cups vegetable broth, kept warm

• 2 cups broccoli florets, chopped

• 1/2 cup dry white wine (optional)

• 4 ounces goat cheese, crumbled

• 2 tablespoons grated Parmesan (optional)

• Salt and black pepper to taste

• Zest of 1/2 lemon (optional for brightness)

Directions

1. In a large saucepan, heat olive oil over medium heat. Add the chopped onion and sauté for 3–4 minutes until translucent. Stir in the minced garlic and cook for 1 minute more.

2. Add the crozets to the pan, stirring to toast slightly, about 2 minutes. If using, pour in the white wine and cook until absorbed.

3. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Wait until each addition is mostly absorbed before adding more.

4. After 10 minutes, stir in the chopped broccoli. Continue cooking and adding broth for another 10–15 minutes until the crozets are tender and the mixture is creamy.

5. Stir in the crumbled goat cheese, grated Parmesan (if using), and lemon zest. Season with salt and black pepper to taste.

6. Serve hot, garnished with additional goat cheese or fresh herbs if desired.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 30 minutes

• Total Time: 40 minutes

Variations

• Cheese Substitutions: Replace goat cheese with blue cheese or Brie for a different flavor profile.

• Vegetable Additions: Incorporate sautéed mushrooms or roasted cherry tomatoes for added depth.

• Protein Boost: Add grilled chicken or sautéed shrimp to make it a more substantial meal.

• Herb Enhancements: Mix in fresh herbs like thyme or parsley for an aromatic touch.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Not recommended, as the texture of the crozets may change upon thawing.

• Reheating: Reheat gently on the stovetop over low heat, adding a splash of vegetable broth or water to restore creaminess.

FAQs

What are crozets?

Crozets are small, square-shaped pasta from the Savoie region of France, traditionally made with buckwheat flour.

Can I use regular pasta instead of crozets?

Yes, small pasta shapes like orzo or ditalini can be used, though the texture and flavor will differ.

Is there a substitute for goat cheese?

Feta or cream cheese can be used as alternatives, keeping in mind the flavor and texture differences.

Can I make this dish gluten-free?

Yes, ensure you use gluten-free crozets or substitute with gluten-free pasta options.

How do I make the dish more creamy?

Adding a splash of cream or an extra tablespoon of goat cheese can enhance creaminess.

Can I prepare this dish in advance?

It’s best served fresh, but you can prepare the components ahead and assemble just before serving.

What wine pairs well with this dish?

A dry white wine like Sauvignon Blanc or a light Chardonnay complements the flavors well.

Can I add meat to this risotto?

Yes, diced cooked chicken or pancetta can be added for a heartier version.

How do I prevent the crozets from becoming mushy?

Cook until just tender and avoid overcooking; they should retain a slight bite.

Is this dish suitable for vegetarians?

Yes, as long as the cheese used is vegetarian-friendly.

Conclusion

Crozets Risotto with Broccoli and Goat Cheese is a delightful dish that brings together the rustic charm of French alpine cuisine with the comforting nature of a classic risotto. Its unique combination of ingredients offers a satisfying meal that’s both hearty and flavorful. Whether you’re exploring new culinary territories or seeking a comforting dish, this recipe is sure to impress.

Crozets Risotto with Broccoli and Goat Cheese

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: French
• Diet: Vegetarian

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Description

Une version crémeuse et réconfortante du risotto traditionnel à base de crozets de sarrasin français rustiques, de brocoli tendre et de fromage de chèvre acidulé – riche, copieux et délicieusement unique.

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Ingredients

• 1 1/2 tasse de pâtes crozets (sarrasin ou nature)
• 1 cuillère à soupe d’huile d’olive
• 1 petit oignon, finement haché
• 2 gousses d’ail hachées
• 4 tasses de bouillon de légumes, gardé au chaud
• 2 tasses de fleurons de brocoli, hachés
• 1/2 tasse de vin blanc sec (facultatif)
• 113 g de fromage de chèvre émietté
• 2 cuillères à soupe de parmesan râpé (facultatif)
• Sel et poivre noir au goût
• Zeste de 1/2 citron (facultatif pour plus de brillance)

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Instructions

1. Dans une grande casserole, faire chauffer l’huile d’olive à feu moyen. Ajouter l’oignon et faire revenir 3 à 4 minutes jusqu’à ce qu’il soit translucide. Incorporer l’ail et poursuivre la cuisson 1 minute.
2. Ajoutez les crozets et remuez pour les faire légèrement dorer, environ 2 minutes. Si vous en utilisez, versez le vin blanc et laissez cuire jusqu’à absorption complète.
3. Commencez à ajouter le bouillon de légumes chaud, une louche à la fois, en remuant fréquemment. Attendez que chaque ajout soit presque entièrement absorbé avant d’en ajouter davantage.
4. Au bout de 10 minutes, incorporez le brocoli haché. Poursuivez la cuisson en ajoutant du bouillon pendant 10 à 15 minutes supplémentaires, jusqu’à ce que les crozets soient tendres et le mélange crémeux.
5. Incorporer le fromage de chèvre, le parmesan (si utilisé) et le zeste de citron. Saler et poivrer à votre goût.
6. Servir chaud, garni de fromage de chèvre supplémentaire ou d’herbes fraîches si désiré.

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Notes

• Utilisez des crozets de sarrasin pour une saveur plus noisette et une texture supplémentaire.
• Pour une version végétalienne, omettez le fromage ou utilisez des alternatives à base de plantes.
• Ajustez la quantité de bouillon en fonction du degré de crémosité que vous préférez pour le risotto.

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Nutrition

• Serving Size: 1 bowl
• Calories: 380
• Sugar: 3g
• Sodium: 420mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 25mg