Fragrant and savory, these spiced lamb kofta meatballs are infused with the bold flavors of cumin, coriander, cinnamon, and fresh herbs. Pan-seared until golden, they deliver a delicious taste of Middle Eastern cuisine and make a perfect appetizer, main dish, or addition to a mezze spread.

Why You’ll Love This Recipe

These lamb kofta meatballs are incredibly flavorful and versatile. They’re quick to prepare, use minimal ingredients, and offer an authentic, warmly spiced profile that’s both comforting and exciting. Whether served with flatbread and yogurt sauce or over rice, they make a satisfying dish that’s ideal for weeknight dinners or entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb ground lamb
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup chopped fresh parsley
2 tbsp chopped fresh mint
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp chili flakes (optional)
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil (for frying)

directions

In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, parsley, mint, cumin, coriander, cinnamon, chili flakes (if using), salt, and pepper.
Gently mix until all ingredients are well incorporated, being careful not to overmix.
Shape the mixture into small meatballs, approximately 1 inch in diameter.
Heat the olive oil in a skillet over medium-high heat.
Add the meatballs in batches and fry, turning frequently to brown all sides evenly, for about 6–8 minutes total.
Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain excess oil if desired.
Serve hot, garnished with fresh mint. They pair wonderfully with hummus, yogurt sauce, or warm flatbread.

Servings and timing

This recipe yields approximately 16–18 meatballs, serving 4 people as a main dish or 6–8 as an appetizer.
Preparation time: 15 minutes
Cooking time: 8–10 minutes
Total time: About 25 minutes

Variations

Beef or turkey: Substitute ground beef or turkey if lamb is unavailable.
Add breadcrumbs: For a firmer texture, add 2 tablespoons of breadcrumbs.
Baked version: Bake meatballs at 400°F (200°C) for 15–18 minutes for a healthier option.
Spicier version: Increase chili flakes or add a pinch of cayenne.
Serve with sauce: Serve with tahini sauce, garlic yogurt sauce, or spicy harissa dip.

storage/reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a skillet over medium heat until heated through, or microwave in 30-second intervals until hot.
To freeze, place cooled meatballs in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. Reheat directly from frozen in a 350°F (175°C) oven for 15–20 minutes.

FAQs

Can I make lamb kofta meatballs in advance?

Yes, the mixture can be prepared and shaped up to a day ahead. Store covered in the refrigerator until ready to cook.

Can I bake these meatballs instead of frying?

Yes, baking is a great option. Bake at 400°F (200°C) for about 15–18 minutes or until fully cooked through.

What can I use instead of lamb?

Ground beef, turkey, or a mixture of beef and pork can be used as substitutes.

Do I need to use both parsley and mint?

While both herbs add depth, you can use just one if needed. Mint gives a distinct Middle Eastern flavor.

How do I know the meatballs are cooked through?

The internal temperature should reach 160°F (71°C). They should be browned on the outside and no longer pink inside.

Can I grill these meatballs instead?

Yes, shape them into oblong koftas and grill over medium heat for about 3–4 minutes per side.

What sides go well with lamb kofta meatballs?

Try serving with couscous, rice pilaf, tabbouleh, pita, or a cucumber yogurt salad.

Can I make these gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure that any sauces or accompaniments are also gluten-free.

Are these meatballs spicy?

They are mildly spiced. You can adjust the heat by adding more or less chili flakes.

How long will leftovers last?

Leftover meatballs will keep in the refrigerator for up to 4 days and in the freezer for up to 3 months.

Conclusion

Spiced lamb kofta meatballs offer an easy way to bring rich Middle Eastern flavors to your table. Packed with herbs and aromatic spices, they are perfect for casual meals or elegant entertaining. Whether served with flatbread and dips or part of a larger spread, these meatballs deliver bold flavor in every bite.