Golden, crunchy egg rolls stuffed with creamy cheese, crispy bacon, and spicy jalapeños—this appetizer takes everything you love about jalapeño poppers and wraps it in a deliciously crispy egg roll shell. Perfect for parties, game days, or anytime you crave a savory, spicy treat.

Why You’ll Love This Recipe

Crispy Jalapeño Popper Egg Rolls offer the best of both worlds: the indulgent creaminess and heat of a jalapeño popper combined with the satisfying crunch of a deep-fried egg roll. They are quick to prepare, crowd-pleasing, and can be served with your favorite dipping sauces for added flavor. Whether served as an appetizer or snack, they’re guaranteed to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

12 egg roll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
5 slices cooked bacon, crumbled
3 fresh jalapeños, finely chopped
1/2 tsp garlic powder
1/4 tsp onion powder
Pinch of salt
Pinch of black pepper
Oil for frying (vegetable or canola)
Optional: sour cream or ranch for drizzling or dipping

directions

In a medium bowl, combine cream cheese, cheddar cheese, mozzarella cheese, jalapeños, bacon, garlic powder, onion powder, salt, and pepper. Mix until smooth and well incorporated.
Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of the filling near the center.
Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water to hold it closed. Repeat for remaining wrappers and filling.
Heat oil in a large skillet or deep fryer to 350°F (175°C).
Fry egg rolls in small batches, turning occasionally, until they are golden brown and crispy, approximately 3–4 minutes per batch.
Remove and drain on a paper towel-lined plate. Serve immediately with your choice of sour cream, ranch, or other preferred dipping sauces.

Servings and timing

This recipe makes approximately 12 egg rolls.
Prep Time: 20 minutes
Cook Time: 4 minutes per batch
Total Time: 30–35 minutes

Variations

Spicier Version: Use more jalapeños or include some chopped pickled jalapeños for added tang and heat.
Vegetarian: Omit the bacon and add sautéed mushrooms or black beans for a meat-free alternative.
Cheese Swap: Use pepper jack or Monterey Jack cheese for a different flavor profile.
Baked Option: Brush egg rolls with oil and bake at 400°F (200°C) for 18–20 minutes, flipping halfway through, until golden brown.

storage/reheating

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a 375°F (190°C) oven or air fryer for 5–7 minutes, or until heated through and crispy. Avoid microwaving as it may make the wrappers soggy.

FAQs

How spicy are these egg rolls?

The spice level is moderate, coming primarily from the fresh jalapeños. You can adjust the heat by using more or fewer jalapeños.

Can I make these ahead of time?

Yes, you can prepare and refrigerate the uncooked rolls a few hours ahead. Fry just before serving for best results.

Can I freeze these egg rolls?

Yes. Freeze them after assembling but before frying. Fry directly from frozen, adding 1–2 extra minutes to the cooking time.

What dipping sauces go well with these egg rolls?

Ranch dressing, sour cream, chipotle mayo, or even guacamole pair well.

Can I use canned jalapeños instead of fresh?

Yes, but they may alter the texture and make the filling slightly wetter. Drain well before adding.

Are these gluten-free?

Traditional egg roll wrappers contain gluten. Use gluten-free wrappers if needed.

Can I bake instead of fry?

Yes, for a lighter version, bake at 400°F (200°C) for 18–20 minutes, turning once.

What type of oil should I use for frying?

Use a neutral oil with a high smoke point, like vegetable or canola oil.

Can I use an air fryer?

Yes, cook at 375°F (190°C) for 8–10 minutes, flipping halfway through.

How do I keep them crispy for serving?

Place fried egg rolls on a wire rack over a baking sheet in a warm oven until ready to serve.

Conclusion

Crispy Jalapeño Popper Egg Rolls are a flavorful, spicy, and satisfying twist on a beloved appetizer. Easy to prepare and universally appealing, they’re perfect for any gathering or snack craving. With endless customization options and convenient make-ahead potential, this recipe is sure to become a staple in your kitchen.