Soft, chewy, and golden brown, Spinach Artichoke Stuffed Bagel Rings combine the heartiness of homemade bagels with the rich, creamy flavor of a spinach-artichoke dip. Each ring is filled and topped with a cheesy vegetable mixture, baked to perfection, and ready to serve for brunch, parties, or as a satisfying snack.

Why You’ll Love This Recipe

This creative take on a bagel is both fun to make and incredibly flavorful. Here’s why it stands out:

A fusion of classic bagel texture and creamy spinach-artichoke flavor
Perfect for breakfast, brunch, or savory snacking
Impressive yet easy to prepare at home
Can be made ahead and served warm or at room temperature
Great for entertaining or casual get-togethers
Offers endless room for variation and customization

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

all-purpose flour
instant yeast
salt
sugar
warm water
olive oil

For the Spinach Artichoke Topping:

frozen spinach, thawed and drained
marinated artichoke hearts, chopped
cream cheese, softened
shredded mozzarella cheese
grated Parmesan
garlic clove, minced
salt and pepper to taste

directions

In a large bowl, mix together the flour, instant yeast, salt, and sugar.
Add warm water and olive oil. Mix until a dough forms, then knead on a lightly floured surface for 8–10 minutes until smooth and elastic.
Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a separate bowl, mix the spinach, chopped artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper until well combined.
Punch down the dough and divide it into 8 equal portions. Roll each piece into a rope and form into a ring, pinching the ends to seal.
Place the rings on the prepared baking sheet. Generously press the spinach-artichoke mixture into the center and surface of each ring.
Bake for 20–25 minutes, or until the rings are golden brown and the topping is bubbly and lightly browned.
Serve warm or let cool to room temperature before serving.

Servings and timing

This recipe makes 8 stuffed bagel rings. Preparation time is approximately 25 minutes, with an additional 1 hour for rising and 25 minutes for baking, totaling about 1 hour and 50 minutes.

Variations

Add Protein: Mix in chopped cooked bacon, sausage, or shredded chicken with the topping.
Cheese Swap: Use cheddar, gouda, or feta for a different cheese profile.
Spicy Kick: Add red pepper flakes or diced jalapeños for heat.
Whole Wheat Dough: Substitute part of the flour with whole wheat flour for a heartier dough.
Mini Rings: Divide dough into smaller portions for appetizer-sized bites.
Everything Seasoning: Sprinkle bagel rings with everything bagel seasoning before baking.

storage/reheating

Store leftover bagel rings in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 8–10 minutes, or until heated through. Avoid microwaving as it may affect the texture of the dough and topping.

FAQs

Can I make the dough in advance?

Yes, the dough can be made the day before and stored in the refrigerator overnight. Let it come to room temperature before shaping.

Can I use fresh spinach instead of frozen?

Yes, sauté fresh spinach until wilted, drain excess moisture, and chop before mixing into the filling.

Do I need to boil these like traditional bagels?

No, these rings are baked only, giving them a softer, bread-like texture rather than a chewy crust.

Can I freeze them?

Yes, freeze fully baked and cooled bagel rings in an airtight container. Reheat in the oven before serving.

What can I serve these with?

Serve with a side salad, soup, or as part of a brunch spread with eggs and fresh fruit.

Can I use store-bought dough?

Yes, pre-made pizza or bread dough can be used to save time, though homemade yields best results.

How do I ensure the filling doesn’t spill out?

Press the filling gently into the dough to help it adhere. Don’t overfill the centers.

What type of artichokes should I use?

Marinated artichoke hearts offer great flavor. If using canned or frozen, drain and season them to taste.

Can I use a stand mixer for the dough?

Yes, knead the dough with a dough hook on medium speed for about 6 minutes.

Are these suitable for a vegetarian diet?

Yes, they are vegetarian as written. Just check that your cheeses are suitable for vegetarians.

Conclusion

Spinach Artichoke Stuffed Bagel Rings bring together the comfort of homemade bread and the indulgence of a rich, cheesy filling. Whether you’re serving them as a unique brunch centerpiece, a satisfying snack, or a party appetizer, these rings are sure to impress. Easy to prepare and endlessly customizable, they’ll quickly become a go-to recipe in your savory baking collection.