Golden, fluffy vanilla waffles topped with a vibrant raspberry coulis, creamy white chocolate drizzle, fresh berries, and a swirl of whipped cream. This brunch-worthy treat is rich, fruity, and decadently sweet—perfect for a luxurious morning or dessert.

Why You’ll Love This Recipe

These Vanilla Waffles with Raspberry Coulis & Cream are a delightful balance of crisp, airy texture and sweet, tangy flavor. The waffles are light and buttery, while the raspberry coulis adds a tart contrast that’s smoothed out by the richness of white chocolate and cream. Whether you’re hosting a weekend brunch or craving a gourmet-style breakfast, this recipe brings elegance and indulgence to your table.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Waffles:

all-purpose flour
granulated sugar
baking powder
salt
large eggs
whole milk
melted butter
vanilla extract

For the Raspberry Coulis:

fresh or frozen raspberries
sugar
lemon juice

For the Toppings:

white chocolate, melted
heavy whipping cream, whipped
fresh raspberries and strawberries
fresh mint leaves

directions

Make the waffles:

Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract.
Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing.
Ladle the batter into the preheated waffle iron and cook until golden brown and crisp. Repeat until all batter is used.

Prepare the raspberry coulis:

In a small saucepan, combine raspberries, sugar, and lemon juice.
Cook over medium heat for 5–7 minutes, stirring frequently, until the raspberries break down and release their juices.
Strain the sauce through a fine mesh sieve to remove seeds. Let the coulis cool.

Assemble the waffles:

Stack the freshly made waffles on serving plates.
Drizzle with raspberry coulis and melted white chocolate.
Top with a swirl of whipped cream, fresh raspberries, strawberries, and a few mint leaves.

Servings and timing

This recipe makes approximately 4 servings (about 8 waffles, depending on your waffle maker size).
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Berry Mix Coulis: Replace raspberries with a mix of berries such as blueberries and blackberries.
Chocolate Waffles: Add 2 tablespoons of cocoa powder to the batter for a chocolate version.
Nutty Crunch: Sprinkle toasted almonds or pecans over the top for added texture.
Dairy-Free Option: Use almond milk and plant-based butter and cream alternatives.
Citrus Touch: Add a teaspoon of orange zest to the waffle batter for a fragrant twist.

storage/reheating

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven at 350°F (175°C) for 5–7 minutes until warm and crisp.
Raspberry coulis can be stored in the refrigerator in a sealed container for up to 5 days.
Whipped cream is best used fresh, but can be stored for 1–2 days in the fridge.

FAQs

Can I make the waffle batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 12 hours. Stir gently before using.

Can I use frozen raspberries for the coulis?

Absolutely. Just thaw them first and drain excess liquid before cooking.

How do I keep waffles warm while making batches?

Place cooked waffles on a baking sheet in a 200°F (95°C) oven until all are ready to serve.

What type of waffle maker works best for this recipe?

Any standard or Belgian-style waffle maker will work, depending on your preference for thickness.

Can I make the waffles gluten-free?

Yes, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend.

How do I whip the cream properly?

Use cold heavy cream and whip on medium-high speed until soft peaks form. Avoid over-whipping.

Can I use a different sauce instead of raspberry coulis?

Yes, alternatives like chocolate syrup, blueberry compote, or caramel sauce also work well.

How can I make this less sweet?

Reduce the amount of sugar in the waffle batter or skip the white chocolate drizzle.

Can I freeze the waffles?

Yes. Let them cool completely, then freeze in a single layer before storing in a bag. Reheat in a toaster or oven.

What can I use instead of white chocolate?

You can use dark or milk chocolate, or even a fruit syrup if you prefer a lighter topping.

Conclusion

Vanilla Waffles with Raspberry Coulis & Cream offer a luxurious and refreshing take on the classic waffle breakfast. With layers of flavor—from crisp vanilla waffles to tangy raspberry sauce and creamy toppings—this dish is both elegant and satisfying. Perfect for a special brunch or a weekend treat, this recipe ensures a memorable meal every time.