A rich and comforting ramen bowl featuring tender beef simmered in a spicy, savory broth with chewy noodles, a jammy soft-boiled egg, and fresh green onions—perfectly satisfying for cold days or late-night cravings.
Why You’ll Love This Recipe
This spicy beef ramen bowl delivers deep, umami flavor with a balanced kick of heat that warms from the inside out. The combination of hearty beef, slurp-worthy noodles, and rich broth makes it both indulgent and satisfying. Whether you’re a ramen enthusiast or simply seeking a delicious homemade alternative to takeout, this recipe is quick, customizable, and incredibly rewarding to make.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Broth & Beef:
- 1 tablespoon sesame oil
- 1/2 pound ground beef
- 1/4 pound beef strips (optional for texture)
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon chili paste (e.g. gochujang or sambal oelek)
- 4 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
Ramen & Toppings:
- 2 packs ramen noodles (discard seasoning packets)
- 2 soft-boiled eggs, halved
- 2 green onions, chopped
- Optional: sesame seeds, chili oil for drizzling
Directions
- In a large pot, heat sesame oil over medium-high heat. Add onions, garlic, and ginger and sauté for 2–3 minutes until fragrant.
- Add ground beef and optional beef strips. Cook until browned and cooked through.
- Stir in chili paste, then add beef broth, soy sauce, vinegar, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Meanwhile, cook ramen noodles in a separate pot according to package directions. Drain and set aside.
- Assemble bowls by placing noodles in the center. Ladle spicy beef broth and beef over the noodles.
- Top with halved soft-boiled eggs, chopped green onions, and additional chili oil or sesame seeds if desired.
Servings and timing
This recipe yields 2 servings and takes approximately 25–30 minutes to prepare and cook. It’s ideal for a quick weeknight dinner or a satisfying weekend treat.
Variations
- Protein Swap: Substitute ground beef with ground pork, chicken, or tofu for a different flavor profile.
- Noodle Alternatives: Use udon or soba noodles if ramen is unavailable.
- Milder Version: Reduce or omit the chili paste to tone down the heat.
- Vegetable Boost: Add mushrooms, spinach, bok choy, or shredded carrots for extra nutrition and texture.
- Broth Enrichment: Add a dash of miso paste or fish sauce for deeper umami.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently on the stove or in the microwave until hot. It’s best to store the broth and noodles separately to prevent the noodles from becoming overly soft.
Soft-boiled eggs should be stored separately and consumed within 2 days.
FAQs
What type of beef is best for this ramen bowl?
Ground beef is used for ease and flavor, but you can also add thinly sliced beef strips for extra texture.
Can I make this dish vegetarian?
Yes, substitute the beef with tofu or mushrooms and use vegetable broth instead of beef broth.
How spicy is this ramen?
The heat level depends on the type and amount of chili paste used. Gochujang tends to be milder than sambal oelek.
What can I use instead of ramen noodles?
You can use udon, soba, or even rice noodles as an alternative.
How do I make perfect soft-boiled eggs?
Boil eggs for 6–7 minutes, then immediately transfer them to an ice bath for a jammy center.
Can I freeze the broth?
Yes, the broth can be frozen separately for up to 2 months. Thaw and reheat before serving.
Is this dish gluten-free?
Not as written. Use gluten-free soy sauce and noodles to adapt the recipe.
Can I make the broth in advance?
Absolutely. The broth can be made up to 2 days in advance and stored in the fridge.
What vegetables go well in this ramen?
Bok choy, spinach, bean sprouts, corn, and mushrooms all pair well.
How can I make it even richer?
Add a spoonful of miso paste or a splash of toasted sesame oil to deepen the flavor.
Conclusion
This spicy beef ramen bowl offers a warming, restaurant-quality meal at home with minimal fuss. It’s flavorful, adaptable, and ready in under 30 minutes—making it a standout choice for anyone craving a comforting bowl of noodles with a kick. Whether you stick to the recipe or try one of the many variations, it’s a dish that delivers every time.
Print
Spicy Beef Ramen Bowl
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Description
A rich and comforting ramen bowl featuring tender beef simmered in a spicy, savory broth with chewy noodles, a jammy soft-boiled egg, and fresh green onions—perfectly satisfying for cold days or late-night cravings.
Ingredients
- 1 tablespoon sesame oil
- 1/2 pound ground beef
- 1/4 pound beef strips (optional)
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon chili paste (e.g. gochujang or sambal oelek)
- 4 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
- 2 packs ramen noodles (discard seasoning packets)
- 2 soft-boiled eggs, halved
- 2 green onions, chopped
- Optional: sesame seeds, chili oil for drizzling
Instructions
- In a large pot, heat sesame oil over medium-high heat. Add onions, garlic, and ginger and sauté for 2–3 minutes until fragrant.
- Add ground beef and optional beef strips. Cook until browned and cooked through.
- Stir in chili paste, then add beef broth, soy sauce, vinegar, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Meanwhile, cook ramen noodles in a separate pot according to package directions. Drain and set aside.
- Assemble bowls by placing noodles in the center. Ladle spicy beef broth and beef over the noodles.
- Top with halved soft-boiled eggs, chopped green onions, and additional chili oil or sesame seeds if desired.
Notes
- Use gochujang for a deeper Korean flavor or sambal oelek for more direct heat.
- Adjust chili paste to your preferred spice level.
- Ramen eggs can be marinated in soy sauce ahead of time for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 1450mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 195mg
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