A buttery, flaky crust filled with a luxuriously creamy custard and a blend of mozzarella, parmesan, and Gruyère cheese—this elegant quiche is perfect for breakfast, brunch, or a light dinner served with a crisp salad. Its rich texture and balanced flavors make it a versatile dish for any occasion.

Why You’ll Love This Recipe

This classic three-cheese quiche is a staple recipe that delivers every time. With a crisp, golden crust and a luscious, savory filling, it’s both comforting and sophisticated. The blend of three cheeses creates a rich, satisfying flavor profile, while the light custard keeps it delicate and fluffy. It’s a wonderful make-ahead dish and works just as well for entertaining as it does for a quiet family breakfast.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 9-inch pie crust (homemade or store-bought)
3 large eggs
¾ cup heavy cream
½ cup milk
½ cup shredded mozzarella
½ cup shredded Gruyère cheese
¼ cup grated parmesan
½ tsp garlic powder
1 tsp fresh thyme leaves
Salt and black pepper to taste
Fresh basil leaves for garnish

directions

Preheat oven to 375°F (190°C). Roll out the pie crust and press it into a 9-inch tart or pie dish. Prick the base with a fork.
Blind bake the crust using parchment paper and baking weights for 10 minutes. Remove the weights and bake for an additional 5 minutes until lightly golden.
In a large bowl, whisk together the eggs, heavy cream, milk, garlic powder, salt, pepper, and thyme.
Stir in the mozzarella, Gruyère, and parmesan cheese until evenly mixed.
Pour the mixture into the pre-baked crust and smooth the top with a spatula.
Bake for 35–40 minutes, or until the custard is set and the top is golden brown.
Let the quiche cool slightly before garnishing with fresh basil leaves and slicing to serve.

Servings and timing

This recipe yields approximately 6–8 servings.
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour

Variations

Add vegetables: Spinach, sautéed mushrooms, caramelized onions, or roasted red peppers are great additions.
Use different cheeses: Substitute the listed cheeses with cheddar, feta, or Swiss for a different flavor profile.
Make it crustless: For a lower-carb option, bake the filling directly in a greased pie dish without the crust.
Add meat: Include cooked bacon, ham, or pancetta for a heartier version.
Change herbs: Swap thyme with chives, parsley, or rosemary based on your preference.

storage/reheating

To store, let the quiche cool completely and cover it tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 4 days.
For longer storage, you can freeze the whole quiche or individual slices wrapped in foil and placed in a freezer-safe bag for up to 2 months.
To reheat, warm in a 350°F (175°C) oven for 10–15 minutes or microwave individual slices on medium power until heated through.

FAQs

How do I prevent a soggy quiche crust?

Blind baking the crust before adding the filling helps prevent sogginess by creating a barrier that seals in moisture.

Can I make the quiche ahead of time?

Yes, you can prepare and bake the quiche a day in advance. Reheat in the oven before serving or enjoy it cold or at room temperature.

What type of milk should I use?

Whole milk works best for a creamy texture, but you can use 2% if you prefer a lighter custard.

Can I use frozen pie crust?

Yes, a frozen pie crust can be used. Just ensure it is fully thawed and blind-baked before adding the filling.

What other herbs can I use instead of thyme?

Chives, parsley, basil, or rosemary make excellent substitutes depending on your taste preferences.

How can I tell if the quiche is fully cooked?

The center should be set and not jiggly. A knife inserted near the center should come out clean.

Can I freeze quiche?

Yes, baked quiche freezes well. Wrap tightly and store for up to 2 months. Reheat in the oven without thawing.

Why is my quiche watery?

Excess moisture from vegetables or underbaked custard can cause wateriness. Sauté vegetables beforehand and bake until fully set.

Can I make it dairy-free?

Yes, use dairy-free cheese alternatives and a non-dairy milk like almond or oat, but the texture may vary slightly.

What can I serve with quiche?

A fresh green salad, roasted vegetables, or a light soup pairs perfectly with this quiche for a complete meal.

Conclusion

This Classic Three-Cheese Quiche is a delightful, versatile dish that suits any meal of the day. Whether you’re serving it for brunch with friends or packing it for lunch, its rich flavor and creamy texture are sure to impress. With simple ingredients and easy preparation, it’s a timeless recipe you’ll return to again and again.