Delicate, lightly sweetened vanilla crepes filled with fresh peach slices, dusted with powdered sugar, and served with a dollop of whipped cream for a bright and elegant treat. These crepes offer a perfect balance between soft texture, juicy fruit, and airy sweetness—ideal for breakfast, brunch, or a refined dessert.
Why You’ll Love This Recipe
These peach-filled vanilla crepes are light, fragrant, and easy to prepare with simple ingredients. The crepes themselves are soft and infused with a hint of vanilla, while the ripe peaches bring natural sweetness and vibrant color. Finished with powdered sugar and airy whipped cream, this recipe offers both sophistication and comfort in every bite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups milk
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- Butter or oil, for cooking
For the Filling & Topping:
- 2 ripe peaches, thinly sliced
- 1 tablespoon powdered sugar, plus more for dusting
- 1 cup whipped cream (sweetened to taste)
Directions
- In a blender or mixing bowl, combine flour, eggs, milk, melted butter, granulated sugar, vanilla extract, and salt. Blend or whisk until the batter is smooth.
- Chill the batter for 30 minutes to allow it to rest and thicken slightly.
- Heat a lightly greased nonstick skillet or crepe pan over medium heat.
- Pour about ¼ cup of batter into the skillet, tilting and swirling to evenly coat the bottom.
- Cook the crepe for 1–2 minutes until the edges begin to lift and the bottom is lightly golden. Flip and cook the other side for about 30 seconds.
- Transfer the crepe to a plate and repeat with the remaining batter, greasing the skillet as needed.
- To assemble, lay each crepe flat and place peach slices over one half.
- Lightly sprinkle the peaches with powdered sugar.
- Fold the crepe into a half-moon or roll it up.
- Dust with additional powdered sugar and serve with a generous spoonful of whipped cream on the side.
Servings and timing
This recipe makes approximately 8 crepes.
Prep time: 10 minutes
Chill time: 30 minutes
Cook time: 15–20 minutes
Total time: About 1 hour
Variations
- Berry Blend: Substitute or add mixed berries like blueberries or raspberries for a colorful twist.
- Caramel Drizzle: Add a light drizzle of caramel sauce for extra indulgence.
- Nutty Addition: Sprinkle chopped toasted almonds or pecans over the peaches for added texture.
- Yogurt Topping: Use lightly sweetened Greek yogurt instead of whipped cream for a tangier finish.
- Gluten-Free: Replace the flour with a gluten-free 1:1 baking blend for a gluten-free version.
storage/reheating
Store leftover crepes (unfilled) in an airtight container in the refrigerator for up to 3 days.
To reheat, warm them in a nonstick skillet over low heat for about 30 seconds per side or in the microwave for 10–15 seconds.
Assemble with peaches and whipped cream just before serving to maintain texture and freshness.
FAQs
Can I make the crepe batter ahead of time?
Yes, the batter can be made and stored in the refrigerator for up to 24 hours before cooking.
What can I use instead of fresh peaches?
Canned peaches (drained) or nectarines can be used, though fresh peaches provide the best flavor and texture.
Do I need a special pan to make crepes?
No, a regular nonstick skillet works well as long as it’s lightly greased and heated properly.
How do I prevent crepes from tearing?
Make sure the pan is properly greased and the crepes are flipped only once the edges lift easily from the pan.
Can I freeze leftover crepes?
Yes, stack unfilled crepes between sheets of parchment paper and freeze in an airtight container for up to 2 months.
What type of whipped cream should I use?
Use homemade or store-bought whipped cream. Sweeten to taste with sugar or vanilla.
Can I make this recipe dairy-free?
Yes, substitute dairy milk with plant-based milk and use dairy-free butter and whipped topping.
How thin should the crepe batter be?
It should be thinner than pancake batter—about the consistency of heavy cream—for proper spreading in the pan.
Are crepes served warm or cold?
They can be enjoyed either way, but they’re best served warm with fresh toppings.
Can I add a sauce on top?
Yes, sauces like chocolate, caramel, or berry compote make great toppings.
Conclusion
Peach-Filled Vanilla Crepes with Whipped Cream are a refined and refreshing option for any time of day. With their delicate vanilla flavor and juicy peach filling, these crepes strike the perfect balance between elegant presentation and effortless preparation. Serve them at brunch or as a light dessert and enjoy a bite of simple luxury.
Print
Peach-Filled Vanilla Crepes with Whipped Cream
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 crepes 1x
- Category: Breakfast, Dessert
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Description
Delicate, lightly sweetened vanilla crepes filled with fresh peach slices, dusted with powdered sugar, and served with a dollop of whipped cream for a bright and elegant treat.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil, for cooking
- 2 ripe peaches, thinly sliced
- 1 tablespoon powdered sugar, plus more for dusting
- 1 cup whipped cream (sweetened to taste)
Instructions
- In a blender or mixing bowl, combine flour, eggs, milk, melted butter, sugar, vanilla, and salt. Blend or whisk until smooth. Chill the batter for 30 minutes.
- Heat a lightly greased nonstick skillet over medium heat. Pour ¼ cup of batter into the pan, swirling to coat the bottom evenly.
- Cook for 1–2 minutes until the bottom is lightly golden, then flip and cook for another 30 seconds.
- Transfer cooked crepes to a plate and repeat with remaining batter.
- Place peach slices over one half of each crepe and fold or roll as desired.
- Dust with powdered sugar and serve with a generous spoonful of whipped cream on the side.
Notes
- Chilling the batter helps create tender crepes with fewer bubbles.
- Use ripe, juicy peaches for the best flavor and texture.
- Crepes can be made ahead and reheated gently before filling.
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
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