Golden pan-fried zucchini fritters made with fresh herbs and scallions, served hot with a cool, creamy yogurt dip—this dish is a delightful way to enjoy seasonal zucchini. Whether you’re looking for a savory snack, a vegetarian appetizer, or a light main course, these fritters deliver flavor, texture, and comfort.

Why You’ll Love This Recipe

These crispy zucchini fritters are easy to make, deliciously satisfying, and versatile. They feature the perfect balance between crispy edges and a soft, savory interior, with fresh herbs adding brightness. The tangy yogurt dip complements the fritters beautifully, offering a refreshing contrast. This recipe is also great for using up an abundance of zucchini and is kid-friendly and customizable.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the zucchini fritters:
2 medium zucchinis, grated
1 teaspoon salt
¼ cup chopped scallions
¼ cup chopped fresh parsley
2 eggs
½ cup all-purpose flour
¼ teaspoon black pepper
½ teaspoon garlic powder
2 tablespoons grated Parmesan (optional)
2 tablespoons olive oil, for frying

For the yogurt dip:
1 cup plain Greek yogurt
1 tablespoon lemon juice
1 garlic clove, minced
Salt and pepper to taste

directions

Place the grated zucchini in a bowl, sprinkle with salt, and let sit for 10 minutes. Squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
In a large bowl, mix together the drained zucchini, scallions, parsley, eggs, flour, black pepper, garlic powder, and Parmesan if using. Stir until the mixture is well combined.
Heat the olive oil in a skillet over medium heat.
Drop spoonfuls of the batter into the skillet and gently flatten each one to form fritters.
Fry each fritter for 3 to 4 minutes on each side or until golden brown and crisp. Transfer to a paper towel-lined plate to drain excess oil.
To prepare the dip, combine Greek yogurt, lemon juice, minced garlic, salt, and pepper in a small bowl. Mix well.
Serve the fritters warm with the yogurt dip on the side.

Servings and timing

This recipe yields approximately 8 to 10 fritters, serving about 4 people. Preparation time is 15 minutes, and cooking time is around 15 minutes, making the total time roughly 30 minutes.

Variations

Add cheese: Swap Parmesan for feta or cheddar for a different flavor profile.
Gluten-free: Use almond flour or a gluten-free flour blend instead of all-purpose flour.
Spicy twist: Add chopped chili or a pinch of red pepper flakes to the batter.
Herb change: Try fresh dill, mint, or basil in place of parsley for a new taste.
Vegan option: Use flax eggs and skip the cheese to make it vegan-friendly.

storage/reheating

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes per side until warmed through and crispy again. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving, as this can make them soggy.

FAQs

How do I keep zucchini fritters crispy?

To keep fritters crispy, squeeze out as much water from the zucchini as possible and avoid overcrowding the pan when frying.

Can I bake zucchini fritters instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through.

Can I make these ahead of time?

Yes, you can prepare the batter a few hours in advance and refrigerate it until ready to cook.

What can I use instead of Greek yogurt for the dip?

You can use sour cream or a dairy-free yogurt alternative if preferred.

Are these fritters freezer-friendly?

Yes, freeze cooked and cooled fritters in a single layer, then transfer to a bag or container. Reheat in the oven or air fryer.

Can I make these without eggs?

You can replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for a vegan version.

Do I need to peel the zucchini?

No, peeling is not necessary. The skin adds color and nutrients.

Can I use other vegetables?

Yes, you can mix in grated carrots, potatoes, or even corn for added variety.

Why are my fritters falling apart?

Fritters may fall apart if the batter is too wet or lacks enough binder like egg or flour.

What can I serve with zucchini fritters?

They pair well with salads, grilled meats, or even tucked into a pita with greens for a light meal.

Conclusion

Crispy zucchini fritters with yogurt dip are a versatile, flavorful, and satisfying dish that’s easy to prepare. Whether you serve them as an appetizer, snack, or light dinner, they’re sure to be a crowd-pleaser. With a handful of fresh ingredients and simple steps, this recipe will become a regular feature in your kitchen.