Crispy Roasted Fingerling Potatoes with Thyme are a simple yet flavorful side dish, perfect for pairing with anything from roast meats to grilled vegetables. These buttery fingerlings are roasted until golden and crisp, seasoned with fragrant thyme and just a touch of garlic for added depth.
Why You’ll Love This Recipe
This recipe is minimal in ingredients but maximum in flavor. Fingerling potatoes are naturally creamy and tender inside, and when roasted, their edges become perfectly crisp. Fresh thyme adds an herbal aroma that complements the potatoes beautifully. It’s an easy, hands-off dish that feels elevated yet comforting.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- fingerling potatoes, halved lengthwise
- olive oil
- sea salt
- freshly ground black pepper
- fresh thyme leaves
- garlic (optional)
directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, toss the halved potatoes with olive oil, sea salt, black pepper, and thyme. Add minced garlic if using.
- Arrange the potatoes cut-side down in a single layer on the prepared baking sheet to ensure maximum crispness.
- Roast for 25–30 minutes, flipping the potatoes halfway through, until golden brown and crispy on the edges.
- Remove from the oven and let cool slightly. Garnish with extra thyme before serving if desired.
Servings and timing
Serves 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Variations
- Lemon Thyme Potatoes: Add lemon zest and a squeeze of lemon juice just before serving for a fresh twist.
- Parmesan Crust: Sprinkle grated Parmesan over the potatoes during the last 5 minutes of roasting for a cheesy, crispy topping.
- Spicy Version: Toss with red pepper flakes or smoked paprika before roasting.
- Herb Medley: Use a mix of rosemary, oregano, and thyme for a more complex herbal profile.
- Garlic Butter Finish: Toss the hot potatoes in melted garlic butter before serving for added richness.
storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a 400°F (200°C) oven for 10–12 minutes to re-crisp. Avoid microwaving, as it will soften the texture and reduce crispness.
FAQs
Can I use other types of potatoes?
Yes, baby Yukon golds or small red potatoes also work well, though fingerlings provide a particularly crisp finish when halved.
Should I peel the potatoes?
No, the skins add texture and help the potatoes crisp up. Just wash them thoroughly.
Can I make these ahead of time?
You can par-roast them ahead and finish crisping in the oven before serving.
What should I serve with these potatoes?
They pair well with roasted chicken, grilled steak, fish, or even eggs for a hearty breakfast.
Can I roast them without parchment paper?
Yes, but parchment makes cleanup easier and helps prevent sticking. A lightly greased baking sheet also works.
How do I know when the potatoes are done?
They should be golden on the cut side, with a crisp exterior and a fork-tender interior.
Can I use dried thyme?
Yes, but reduce the amount to about 1 teaspoon as dried herbs are more concentrated.
Are these potatoes gluten-free?
Yes, all the ingredients are naturally gluten-free.
Can I freeze leftover roasted potatoes?
It’s not recommended as the texture will change significantly. They are best enjoyed fresh or reheated within a few days.
How do I prevent soggy potatoes?
Ensure the potatoes are well-dried before roasting and spread them in a single layer without overcrowding the pan.
Conclusion
Crispy Roasted Fingerling Potatoes with Thyme are a reliable and flavorful addition to any meal. With just a handful of ingredients, they deliver satisfying texture and taste that suits both weeknight dinners and holiday feasts. Easy to prepare and endlessly customizable, this recipe is sure to become a staple in your kitchen.
Print
Crispy Roasted Fingerling Potatoes with Thyme
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roast
- Cuisine: American
- Diet: Vegan
Description
Golden and crispy fingerling potatoes roasted with olive oil, fresh thyme, and a touch of garlic for a simple, flavorful side dish.
Ingredients
- 1 1/2 lbs fingerling potatoes, halved lengthwise
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves
- Optional: 1 clove garlic, minced
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved potatoes with olive oil, salt, pepper, and thyme (add garlic if using).
- Spread potatoes cut-side down in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping once halfway, until golden brown and crisp on the edges.
- Remove from oven and let cool slightly before serving. Garnish with extra thyme if desired.
Notes
- Cut potatoes evenly for uniform cooking.
- Roasting cut-side down enhances crispiness.
- Use parchment for easier cleanup and less sticking.
- Leftovers can be reheated in a hot skillet for added crisp.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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