Pomegranate vanilla panna cotta domes are a stunning and sophisticated dessert featuring a luscious vanilla cream base topped with a jewel-toned pomegranate gelée. Finished with glistening pomegranate seeds and fresh mint, these elegant domes are perfect for holidays, dinner parties, or any occasion that calls for a refined, make-ahead dessert.

Why You’ll Love This Recipe

This dessert combines both visual elegance and exquisite flavor. The creamy, lightly sweetened vanilla panna cotta contrasts beautifully with the tart brightness of pomegranate gelée. The dome shape adds a professional touch, while the garnish of fresh pomegranate seeds and mint leaves enhances both taste and presentation. Best of all, it can be made entirely ahead of time, allowing you to serve a show-stopping dish with minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the vanilla panna cotta layer:

heavy cream
whole milk
granulated sugar
vanilla bean paste or vanilla extract
powdered gelatin
cold water

For the pomegranate gelée layer:

pomegranate juice
granulated sugar
powdered gelatin
cold water

For garnish:

fresh pomegranate seeds
fresh mint leaves
powdered sugar (optional)

directions

In a small bowl, sprinkle powdered gelatin over cold water and let it bloom for 5 minutes.
In a saucepan over medium heat, combine heavy cream, whole milk, and sugar. Heat until hot but not boiling, stirring to dissolve the sugar.
Remove from heat and stir in the vanilla and the bloomed gelatin until fully dissolved.
Pour the mixture into silicone dome molds, filling each about halfway or slightly more. Refrigerate for at least 2 hours until fully set.
Meanwhile, bloom the gelatin for the gelée by sprinkling it over cold water and letting it sit for 5 minutes.
In a saucepan, warm the pomegranate juice and sugar until the sugar is dissolved. Remove from heat and stir in the bloomed gelatin until smooth. Let cool slightly.
Once the panna cotta layer is set, gently pour the pomegranate mixture over it to fill the molds. Return to the refrigerator and chill for another 2 hours or until completely firm.
Carefully unmold the domes onto serving plates. Garnish with fresh pomegranate seeds, mint leaves, and a light dusting of powdered sugar if desired.

Servings and timing

Servings: 6 panna cotta domes
Prep time: 25 minutes
Chill time: 4 hours minimum
Total time: Approximately 4 hours 25 minutes

Variations

Citrus Twist: Add a bit of orange zest to the panna cotta for added brightness.
Rosewater Gelée: Add a few drops of rosewater to the pomegranate layer for a floral nuance.
Coconut Panna Cotta: Substitute half the cream with coconut milk for a dairy-light variation.
Layered in Glasses: For easier serving, assemble in clear cups or glasses instead of domes.
Berry Gelée: Replace pomegranate juice with raspberry or cranberry juice for a seasonal twist.

storage/reheating

Storage: Store panna cotta domes in the refrigerator, tightly covered, for up to 3 days.
Freezing: Freezing is not recommended as it may affect the creamy texture.
Serving Tip: Garnish only before serving to maintain freshness and presentation.

FAQs

Can I use sheet gelatin instead of powdered?

Yes, use the equivalent amount by weight. Soak sheets in cold water until soft, then dissolve into the hot mixture.

Can I make this without silicone molds?

Yes, you can use ramekins or serve the panna cotta in glasses for a layered presentation.

Is pomegranate juice from concentrate suitable?

Yes, but use one without added sugar to control sweetness in the gelée.

Can I make this dessert in advance?

Absolutely. It’s best made the day before to ensure it is fully set.

How do I unmold the panna cotta domes cleanly?

Dip the bottom of the mold briefly in warm water and gently loosen the edge before inverting.

What if I don’t have vanilla bean paste?

Vanilla extract works perfectly as a substitute in equal measure.

Can I add sugar to the gelée to make it sweeter?

Yes, adjust sugar to taste, especially if your juice is very tart.

How do I keep the gelée from mixing with the panna cotta layer?

Ensure the panna cotta is fully set and the gelée is only slightly warm before layering.

Can I replace pomegranate with another juice?

Yes, cranberry, cherry, or raspberry juices work well as substitutes.

Are these suitable for children?

Yes, the recipe is non-alcoholic and uses kid-friendly flavors.

Conclusion

Pomegranate vanilla panna cotta domes are a beautiful and refined dessert that delivers both visual impact and delightful flavor. With their contrasting layers and bright garnishes, they’re ideal for impressing guests during the holidays or any special gathering. Make them ahead, serve chilled, and enjoy a dessert that’s as stunning as it is satisfying.