Vanilla bean panna cotta is a classic Italian dessert known for its delicate texture and luxurious flavor. This refined version pairs the silky creaminess of the panna cotta with vibrant citrus fruits, fresh mint, and a touch of honey, creating a stunning contrast of taste and color. Light, elegant, and refreshingly balanced, it’s an ideal dessert for dinner parties or special occasions.

Why You’ll Love This Recipe

This panna cotta delivers an indulgent mouthfeel while remaining surprisingly light. The real vanilla bean offers a deeply aromatic flavor that pairs beautifully with bright citrus and cooling mint. It requires minimal effort and simple ingredients, but yields an impressive and sophisticated result. Plus, it can be made ahead of time, making entertaining a breeze.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

heavy cream
whole milk
granulated sugar
vanilla bean, split and scraped (or vanilla extract)
powdered gelatin
cold water

For the topping:

orange, segmented
grapefruit, segmented
blood orange, segmented
honey
fresh mint leaves
optional: bee pollen for garnish

directions

In a small bowl, sprinkle the powdered gelatin over cold water and let it bloom for 5–10 minutes.
In a saucepan over medium heat, combine the heavy cream, whole milk, and sugar. Add the vanilla bean seeds and pod (or vanilla extract). Stir gently until the sugar is dissolved and the mixture is hot but not boiling.
Remove from the heat and whisk in the bloomed gelatin until fully dissolved. Discard the vanilla pod if used.
Pour the mixture evenly into lightly greased ramekins or silicone molds.
Refrigerate for at least 4 hours, or until completely set.
Once set, gently unmold the panna cottas onto chilled dessert plates.
Garnish with citrus segments, a light drizzle of honey, fresh mint leaves, and bee pollen if using.

Servings and timing

This recipe yields 4 servings.
Prep time: 15 minutes
Chill time: 4 hours
Total time: 4 hours 15 minutes

Variations

Vanilla-Free Option: Replace vanilla bean with citrus zest for a fruitier flavor.
Berry Topping: Swap citrus segments with fresh berries or berry compote.
Dairy-Free Version: Use full-fat coconut milk and a plant-based gelatin substitute.
Herbal Twist: Infuse the cream with basil or rosemary for a unique aromatic layer.
Flavored Gelatin Base: Add a splash of orange liqueur or elderflower cordial for a subtle complexity.

storage/reheating

Panna cotta can be stored in the refrigerator, covered, for up to 3 days.
Do not freeze, as freezing alters the texture.
Serve directly from the fridge for best results—no reheating needed.

FAQs

Can I make panna cotta ahead of time?

Yes, it can be made 1–2 days in advance and stored in the refrigerator until serving.

What if I don’t have a vanilla bean?

You can substitute with 2 teaspoons of high-quality vanilla extract.

How do I unmold panna cotta cleanly?

Dip the ramekin briefly in warm water (without submerging) and run a knife around the edge before inverting onto a plate.

Can I use agar-agar instead of gelatin?

Yes, agar-agar can be used for a vegetarian alternative, but the texture may be firmer.

What is the texture of a perfect panna cotta?

It should be silky, smooth, and barely set—just enough to hold its shape while wobbling slightly.

Is it possible to make this dessert less sweet?

Yes, you can reduce the sugar slightly, especially if your citrus is naturally sweet.

Can I use just cream or just milk?

You can, but the combination of both yields the best balance of richness and lightness.

Are ramekins necessary?

No, any small glass or silicone mold can work, but ramekins are ideal for easy unmolding.

Can I serve it without unmolding?

Absolutely. Serve directly in glasses or cups for a more casual presentation.

What wines pair well with panna cotta?

Sweet dessert wines like Moscato d’Asti or a light Riesling complement it beautifully.

Conclusion

Vanilla bean panna cotta with citrus and mint is an exquisite dessert that combines classic elegance with fresh, modern accents. It’s simple to prepare, visually stunning, and endlessly adaptable to seasonal ingredients. Whether you’re entertaining guests or treating yourself, this dish offers a memorable finale to any meal.