Juicy sausages simmered to perfection in a deeply flavorful tomato-based gravy with onions, garlic, and herbs — this comforting dish brings hearty, homestyle flavors to the table. Ideal for a cozy family dinner, this meal pairs beautifully with creamy mashed potatoes, fluffy rice, or a generous chunk of crusty bread to soak up the rich sauce.
Why You’ll Love This Recipe
This recipe is a perfect balance of simplicity and depth of flavor. The sausages are seared to lock in their juices, then slowly simmered in a savory tomato gravy enriched with aromatic onions, garlic, and herbs. The result is a warming, satisfying dish that feels both rustic and refined. It’s easy to make with pantry staples and adaptable to your favorite side dishes — a true comfort classic.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 10 pork or beef sausages
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1/2 cup beef broth
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Directions
- In a large skillet or sauté pan, heat the olive oil over medium heat. Add the sausages and brown them on all sides for about 5–6 minutes. Remove the sausages from the pan and set aside.
- In the same pan, add the chopped onion and cook until soft and translucent, about 4–5 minutes. Add the minced garlic and cook for 1 more minute, stirring frequently.
- Stir in the tomato paste and cook for another minute to intensify its flavor.
- Pour in the crushed tomatoes and beef broth. Mix well, then add smoked paprika, thyme, salt, and pepper.
- Return the sausages to the pan, reduce the heat to low, and let everything simmer gently for 20–25 minutes. Stir occasionally, allowing the gravy to thicken and the sausages to absorb the flavors.
- Once the sauce has thickened and the sausages are fully cooked, remove from heat. Garnish with chopped fresh parsley and serve hot.
Servings and timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Variations
- Sausage Choices: Try chicken, turkey, or vegetarian sausages for a lighter or plant-based option.
- Spicy Version: Add a pinch of red pepper flakes or use spicy sausages for extra heat.
- Italian Flair: Stir in a splash of red wine and a pinch of oregano for an Italian-style gravy.
- Add Vegetables: Include bell peppers, mushrooms, or carrots for more texture and nutrition.
- Creamy Finish: Stir in a splash of cream at the end for a richer, smoother sauce.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat:
- Stovetop: Warm gently in a saucepan over medium-low heat, adding a splash of broth or water if needed.
- Microwave: Reheat individual servings on medium power in 1-minute intervals, stirring between each.
FAQs
What kind of sausages work best for this recipe?
Pork or beef sausages are traditional, but you can use any variety you prefer, including chicken or plant-based.
Can I use fresh tomatoes instead of canned?
Yes, but you’ll need to peel, chop, and simmer them longer to achieve the same consistency as canned crushed tomatoes.
How do I make the gravy thicker?
Let the sauce simmer uncovered until it reduces to your desired consistency, or add a cornstarch slurry for a quicker thickening.
Is this dish freezer-friendly?
Yes, freeze the cooked sausages and gravy in a sealed container for up to 2 months. Thaw overnight and reheat before serving.
Can I make this in a slow cooker?
Yes, brown the sausages and sauté the onions first, then transfer everything to a slow cooker and cook on low for 4–5 hours.
What can I serve with sausages in tomato gravy?
Mashed potatoes, rice, polenta, or crusty bread are excellent options for soaking up the flavorful gravy.
Can I add wine to the sauce?
Yes, a splash of red wine adds depth. Replace part of the beef broth with wine if desired.
Can I double the recipe?
Absolutely. Use a larger skillet or a Dutch oven to accommodate the extra portions.
What if my sausages are already cooked?
If pre-cooked, reduce the browning time and focus on letting them simmer in the gravy to absorb flavor.
How do I prevent the sausages from bursting?
Prick them lightly with a fork before browning or cook gently over medium heat to avoid splitting.
Conclusion
Sausages in Rich Tomato Gravy is a timeless, comforting dish that’s easy to prepare and incredibly satisfying. With just a handful of ingredients and a single pan, you can create a meal full of robust flavor and heartwarming appeal. Perfect for casual dinners, meal prepping, or feeding a hungry crowd, this recipe is a dependable favorite that never disappoints.
Print
Sausages in Rich Tomato Gravy
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: British
- Diet: Halal
Description
Juicy sausages simmered slowly in a thick, savory tomato gravy with tender chunks of onion and herbs — this comforting classic is perfect served over creamy mashed potatoes or fluffy rice with crusty bread on the side.
Ingredients
- 10 pork or beef sausages
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1/2 cup beef broth
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet or sauté pan, heat olive oil over medium heat. Add sausages and brown on all sides, about 5–6 minutes. Remove and set aside.
- In the same pan, add onion and cook until soft and translucent. Add garlic and cook for another minute.
- Stir in tomato paste and cook for 1 minute to deepen the flavor.
- Pour in crushed tomatoes and beef broth. Stir in paprika, thyme, salt, and pepper.
- Return sausages to the pan and simmer on low heat for 20–25 minutes, stirring occasionally, until sausages are cooked through and sauce thickens.
- Garnish with chopped parsley and serve hot with mashed potatoes, rice, or bread.
Notes
- Use high-quality sausages for the best flavor and texture.
- This dish can be made ahead and reheated — the flavor improves over time.
- For a spicier version, add a pinch of chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
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