Flaky golden puff pastry wrapped around tender asparagus, salty prosciutto, and melty cheese—this simple yet sophisticated recipe makes for an elegant appetizer, brunch item, or party snack. With just a few ingredients, you can create a savory treat that looks impressive and tastes even better.

Why You’ll Love This Recipe

This recipe delivers a delightful balance of textures and flavors in every bite: the buttery crispness of puff pastry, the savory saltiness of prosciutto, the earthy freshness of asparagus, and the creamy melt of cheese. It’s quick to assemble, making it perfect for entertaining, yet refined enough for holiday meals or special brunches. You’ll appreciate its versatility and the fact that it’s easily customizable to your taste or the season.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry, thawed

• 12 asparagus spears, trimmed

• 6 slices prosciutto

• 1 cup shredded mozzarella or gruyère cheese

• 1 egg (for egg wash)

• Salt and black pepper to taste

• Olive oil spray or melted butter (optional for brushing)

• Fresh thyme or chives (optional, for garnish)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

2. Roll out the thawed puff pastry sheet and cut it into 6 equal rectangles.

3. On each rectangle, layer one slice of prosciutto, two trimmed asparagus spears, and a generous sprinkle of cheese.

4. Fold two opposite corners of the pastry over the filling, pressing gently to seal in the center.

5. Brush each bundle with the beaten egg. Season with salt and black pepper. Optionally, brush with melted butter or olive oil and sprinkle with fresh herbs.

6. Bake for 18–20 minutes or until the pastry is puffed and golden brown.

7. Serve warm as a starter, side, or light main.

Servings and timing

This recipe makes 6 puff pastry bundles.
Prep time: 10 minutes
Cook time: 18–20 minutes
Total time: Approximately 30 minutes

Variations

• Cheese Swap: Substitute with brie, fontina, or parmesan for a twist in flavor.

• Vegetarian Version: Omit the prosciutto and add sautéed mushrooms or sun-dried tomatoes.

• Herb Infusion: Add a touch of garlic or rosemary inside each bundle for extra aroma.

• Spicy Kick: Add a pinch of red pepper flakes or a slice of jalapeño for heat.

• Mini Bundles: Cut the pastry into smaller squares to make bite-sized appetizers.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated 350°F (175°C) oven for 8–10 minutes until warmed through and crispy. Avoid microwaving as it may cause the pastry to become soggy.

FAQs

How do I prevent the puff pastry from becoming soggy?

Ensure the asparagus is well-dried after washing, and avoid overfilling the bundles with cheese or moisture-rich ingredients.

Can I use frozen asparagus?

Fresh asparagus is best for texture, but if using frozen, thaw and pat dry thoroughly before assembling.

Is it possible to prepare these ahead of time?

Yes, you can assemble the bundles a few hours in advance, cover them, and refrigerate. Brush with egg wash just before baking.

Can I freeze the unbaked bundles?

Yes. Assemble and freeze on a tray, then transfer to a freezer bag. Bake from frozen at 400°F (200°C), adding 5–7 minutes to the bake time.

What kind of cheese works best?

Gruyère and mozzarella melt beautifully, but feel free to use cheddar, Swiss, or even goat cheese for different flavor profiles.

Do I need to peel the asparagus?

No, just trim the woody ends. If the spears are particularly thick, you can lightly peel the lower part for a more tender bite.

Can I make this gluten-free?

Use a gluten-free puff pastry brand, which is increasingly available in specialty and health food stores.

What can I serve with these bundles?

They pair well with a light salad, fruit, or a poached egg for brunch. As an appetizer, serve with a glass of wine or sparkling water.

How do I get an even golden color?

Be sure to apply a generous egg wash and rotate the baking tray halfway through the baking time.

Can I use bacon instead of prosciutto?

Yes, but pre-cook the bacon until just crispy before adding to avoid excess grease and ensure thorough cooking.

Conclusion

Asparagus and Prosciutto Puff Pastry Bundles are a testament to how a few high-quality ingredients can come together to create a dish that’s as elegant as it is easy. Whether served at a gathering, enjoyed during a weekend brunch, or presented as a sophisticated side dish, these bundles are guaranteed to impress without requiring hours in the kitchen.

Asparagus and Prosciutto Puff Pastry Bundles

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• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 bundles 1x
• Category: Appetizer
• Method: Baking
• Cuisine: European
• Diet: Halal

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Description

Flaky golden puff pastry wrapped around tender asparagus, salty prosciutto, and melty cheese—an elegant and effortless appetizer or brunch delight.

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Ingredients

Units USM Scale 1x2x3x

• 1 sheet puff pastry, thawed
• 12 asparagus spears, trimmed
• 6 slices prosciutto
• 1 cup shredded mozzarella or gruyère cheese
• 1 egg (for egg wash)
• Salt and black pepper to taste
• Olive oil spray or melted butter (optional for brushing)
• Fresh thyme or chives (optional, for garnish)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Roll out the puff pastry sheet and cut into 6 equal rectangles.
3. On each rectangle, layer one slice of prosciutto, 2 asparagus spears, and a generous sprinkle of cheese.
4. Fold opposite corners of each pastry rectangle over the filling to meet in the center and gently press to seal.
5. Brush with beaten egg, season with salt and pepper, and optionally sprinkle with fresh herbs.
6. Bake for 18–20 minutes or until puffed and golden brown.
7. Serve warm as a savory starter or brunch pastry.

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Notes

• Gruyère cheese adds a nuttier flavor compared to mozzarella.
• To make it vegetarian, skip the prosciutto and add sautéed mushrooms or spinach.
• Can be prepped ahead and baked just before serving.

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Nutrition

• Serving Size: 1 bundle
• Calories: 220
• Sugar: 1g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 35mg