Golden and crisp on the outside with a gooey, molten cheese center, these Crispy Cheese-Stuffed Pastry Triangles are the ultimate indulgent snack. Coated in a savory crumb mixture and baked or fried to perfection, they make an irresistible appetizer or party treat.
Why You’ll Love This Recipe
This recipe offers the perfect blend of textures—flaky pastry, melty cheese, and a crunchy, seasoned coating. It’s highly versatile, simple to prepare, and crowd-pleasing. Whether baked for a lighter option or deep-fried for maximum crispiness, these triangles are a guaranteed hit. With familiar ingredients and big flavor, they’re ideal for entertaining or satisfying cheesy cravings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 12 pastry sheets (spring roll or phyllo, cut into squares)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon chili flakes (optional)
- 1/2 teaspoon garlic powder
- 1 egg (for sealing)
- 1 cup crushed cornflakes or breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon dried parsley
- Oil spray or melted butter (for brushing)
Directions
- Preheat oven to 375°F (190°C), or prepare a deep fryer at 350°F (175°C).
- In a bowl, combine mozzarella, cheddar, chili flakes (if using), and garlic powder.
- Place a spoonful of the cheese mixture onto each pastry square. Fold into triangles, sealing the edges with beaten egg.
- In another bowl, mix crushed cornflakes or breadcrumbs with parmesan and parsley.
- Brush each triangle lightly with oil or butter, then press into the crumb mixture to coat evenly.
- Arrange on a lined baking sheet and bake for 15–20 minutes until golden and crisp, or deep-fry for 2–3 minutes until golden brown.
- Serve hot with your choice of dip or marinara sauce.
Servings and timing
This recipe yields approximately 12 triangles.
Prep time: 20 minutes
Cook time: 15–20 minutes (baked) or 2–3 minutes (fried)
Total time: 25–30 minutes
Variations
- Spice it up: Add jalapeños or hot sauce to the cheese mixture for extra heat.
- Add vegetables: Finely chopped spinach or caramelized onions pair well with the cheese filling.
- Try different cheeses: Swap in gouda, fontina, or pepper jack for variety.
- Mini versions: Cut pastry into smaller squares for bite-sized party snacks.
- Air fryer option: Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 10–12 minutes until warmed through and crispy. Avoid microwaving, as it may make the pastry soggy. For frozen storage, assemble the triangles and freeze before baking or frying. Cook directly from frozen, adding a few extra minutes to the cooking time.
FAQs
Can I use puff pastry instead of spring roll or phyllo?
Yes, puff pastry works well and will result in a flakier, more buttery texture.
How do I keep the pastry from tearing?
Handle phyllo carefully and keep unused sheets covered with a damp cloth to prevent drying out.
Can I make these ahead of time?
Yes, you can assemble the triangles and refrigerate them for up to a day before cooking, or freeze them for longer storage.
What’s the best dipping sauce to serve with these?
Marinara, ranch, garlic aioli, or spicy ketchup all pair well with the cheesy filling.
Can I bake instead of fry and still get a crispy result?
Yes, baking with a light brush of oil or butter and using a crumb coating ensures crispiness.
Are these suitable for vegetarians?
Yes, as long as the cheese and pastry you use are vegetarian-friendly.
How can I prevent the filling from leaking?
Be sure to seal the edges well with beaten egg and avoid overfilling the pastry.
Can I add meat to the filling?
Yes, finely chopped cooked bacon, ham, or ground meat can be added to the cheese mixture.
Is it necessary to coat with breadcrumbs or cornflakes?
While optional, the coating adds extra crunch and enhances the texture, especially when baking.
Can I reheat these in the microwave?
It’s not recommended, as the pastry may become soft and lose its crispiness. Reheating in the oven is best.
Conclusion
Crispy Cheese-Stuffed Pastry Triangles are an irresistible appetizer or snack that combines gooey cheese with a crunchy, golden exterior. Whether served at a gathering or enjoyed as a savory treat, they’re easy to make and endlessly customizable. Bake or fry them fresh for maximum indulgence, and don’t forget your favorite dipping sauce.
Print
Crispy Cheese-Stuffed Pastry Triangles
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 triangles 1x
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: Fusion
- Diet: Vegetarian
Description
Golden, flaky pastry triangles filled with molten mozzarella and cheddar, coated in a crunchy spiced crumb for the ultimate cheesy indulgence.
Ingredients
- 12 pastry sheets (spring roll or phyllo, cut into squares)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon chili flakes (optional)
- 1/2 teaspoon garlic powder
- 1 egg (for sealing)
- 1 cup crushed cornflakes or breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon dried parsley
- Oil spray or melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C) or set up a deep fryer to 350°F (175°C).
- In a bowl, mix mozzarella, cheddar, chili flakes, and garlic powder.
- Place a spoonful of cheese mixture onto each pastry square. Fold into a triangle and seal the edges using beaten egg.
- In a shallow bowl, mix crushed cornflakes or breadcrumbs, parmesan, and parsley.
- Lightly brush each triangle with oil or butter, then press into the crumb mixture to coat.
- Place on a lined baking sheet and bake for 15–20 minutes until golden brown and crisp—or fry for 2–3 minutes until perfectly crunchy.
- Serve hot with your favorite dip or marinara sauce.
Notes
- Can be assembled ahead of time and frozen before baking or frying.
- Adjust spice level by adding more or less chili flakes.
- Great as a party appetizer or snack.
Nutrition
- Serving Size: 1 triangle
- Calories: 190
- Sugar: 1g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
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