A refreshing no-bake treat served in hollowed orange halves, these Citrus Yogurt Cups are filled with creamy yogurt and topped with juicy mandarin slices, blueberries, raspberries, and a touch of fresh mint. Visually stunning and naturally sweet, they’re a perfect addition to brunch tables, afternoon snacks, or light desserts.

Why You’ll Love This Recipe

These yogurt cups are as delightful to look at as they are to eat. Served in natural orange bowls, they offer a fun and elegant presentation without requiring any baking or special tools. The balance of creamy yogurt, fresh berries, and citrus makes this dish light, healthy, and refreshing—ideal for warm weather or festive occasions.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

3 medium oranges (halved and scooped)
1 cup plain or vanilla Greek yogurt
1/2 cup mandarin orange segments (fresh or canned, drained)
1/4 cup blueberries
1/4 cup raspberries
1 tsp honey or maple syrup (optional)
Fresh mint leaves for garnish

directions

Cut each orange in half crosswise. Carefully scoop out the flesh, reserving the peel halves to use as serving cups.
In a small bowl, stir honey or maple syrup into the yogurt if you prefer a sweeter flavor.
Spoon a generous amount of yogurt into each orange half.
Top with a few slices of mandarin, blueberries, and raspberries.
Garnish with fresh mint leaves.
Serve immediately or refrigerate for 10–15 minutes before serving for a chilled version.

Servings and timing

This recipe yields 6 yogurt cups (from 3 oranges).
Prep Time: 10 minutes
Chill Time (optional): 10–15 minutes
Total Time: 10–25 minutes

Variations

Flavored Yogurt: Use lemon, honey, or berry-flavored yogurt for variety.
Granola Crunch: Add a sprinkle of granola for texture.
Coconut Twist: Stir shredded coconut into the yogurt or sprinkle on top.
Tropical Fruit: Replace berries with kiwi, pineapple, or passion fruit for a tropical version.
Non-Dairy: Use plant-based yogurt to make it dairy-free and vegan-friendly.

storage/reheating

Storage: Best enjoyed fresh. You can prepare the orange cups and yogurt filling ahead, but assemble just before serving for the best texture and presentation.
Reheating: Not applicable, as this is a chilled, no-bake dish.

FAQs

Can I prepare the orange cups in advance?

Yes, you can scoop the orange halves and refrigerate them a few hours ahead. Fill them just before serving.

What type of yogurt works best?

Greek yogurt is ideal for its thickness and creaminess, but any plain or flavored yogurt will work.

Can I use frozen fruit?

Yes, but be sure to thaw and drain the fruit well to avoid excess moisture.

How do I prevent the yogurt from becoming watery?

Use thick yogurt and drain any excess liquid before spooning it into the orange cups.

Can I add other toppings?

Absolutely. Chopped nuts, granola, coconut flakes, or even a drizzle of chocolate sauce are great additions.

Is this recipe kid-friendly?

Yes, it’s colorful, healthy, and fun to eat—kids often love the presentation in orange cups.

How long can I store leftovers?

If already assembled, eat within 1 day. The yogurt may start to separate and the fruit may soften.

Can I use different citrus fruits?

Grapefruits or larger mandarins work too, but be mindful of the tartness.

What’s a good garnish alternative to mint?

Try basil, edible flowers, or a citrus zest sprinkle for a different flavor profile.

Can I serve this as a dessert?

Yes, it’s light and sweet enough to serve as a healthy dessert option.

Conclusion

Citrus Yogurt Cups with Fresh Berries offer a bright, healthful way to enjoy fruit and yogurt with a unique presentation. Easy to prepare and endlessly customizable, they’re perfect for breakfast, brunch, or a simple dessert that’s as pretty as it is delicious. Serve them fresh for the best flavor and texture.

Citrus Yogurt Cups with Fresh Berries

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Author: Emma Delaney
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 yogurt cups 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A refreshing no-bake treat served in hollowed orange halves, filled with creamy yogurt and topped with juicy mandarin slices, blueberries, raspberries, and fresh mint for a beautiful, fruity presentation.

Ingredients

Units Scale

3 medium oranges (halved and scooped)
1 cup plain or vanilla Greek yogurt
1/2 cup mandarin orange segments (fresh or canned, drained)
1/4 cup blueberries
1/4 cup raspberries
1 tsp honey or maple syrup (optional)
Fresh mint leaves for garnish

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Instructions

Cut the oranges in half and carefully scoop out the flesh, keeping the orange peel halves intact to use as serving cups.
Mix yogurt with honey or maple syrup, if desired, for added sweetness.
Fill each orange cup with a generous spoonful of yogurt.
Top with a few mandarin slices, blueberries, and raspberries.
Garnish with fresh mint leaves and serve immediately, or chill for 10–15 minutes before serving.

Notes

Use flavored yogurt for variety—coconut, honey, or citrus yogurt all work well.
Can be prepared a few hours ahead and kept chilled until serving.
Save the scooped orange flesh for smoothies or juice.
Try different berries like blackberries or strawberries based on preference or availability.

Nutrition

Serving Size: 1 yogurt cup
Calories: 90
Sugar: 10g
Sodium: 30mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg