Savory tartlet shells filled with creamy whipped feta, topped with marinated green olives, lemon zest, and fresh parsley – a show-stopping appetizer bursting with Mediterranean flavors. These tartlets combine a buttery, flaky crust with the tang of feta and the briny bite of olives, creating a sophisticated starter or party snack.

Why You’ll Love This Recipe

These Whipped Feta & Green Olive Tartlets are ideal for entertaining or indulging in something unique and flavorful. The combination of textures—from the crisp tart shell to the smooth whipped feta and the firm, marinated olives—offers a delightful bite every time. Their elegant presentation also makes them perfect for dinner parties, holidays, or mezze platters. Additionally, the tartlets are make-ahead friendly and can be served chilled or at room temperature, making them incredibly versatile.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
almond flour
salt
cold unsalted butter, cubed
ice water
crumbled feta cheese
Greek yogurt
olive oil
lemon zest
green olives, pitted
fresh parsley, chopped
lemon juice
dried oregano
fresh parsley leaves and lemon zest strips for garnish

directions

Preheat oven to 350°F (175°C).
In a bowl, mix all-purpose flour, almond flour, and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
Press dough evenly into mini muffin tins to form tartlet shells. Prick bottoms with a fork.
Bake tartlets for 12–15 minutes or until lightly golden. Let cool completely.
In a blender or food processor, combine feta cheese, Greek yogurt, olive oil, and lemon zest until smooth and creamy.
Spoon whipped feta into cooled tartlet shells.
In a bowl, mix green olives with parsley, lemon juice, and oregano.
Top each tartlet with marinated olives and garnish with fresh parsley and lemon zest.
Serve chilled or at room temperature.

Servings and timing

Servings: 12 tartlets
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes

Variations

Add sun-dried tomatoes to the olive topping for an extra layer of umami.
Use black olives or a mixed olive medley for color contrast and flavor variation.
Try different herbs like dill or mint instead of parsley for a refreshing twist.
Swap the crust with store-bought phyllo shells for a quicker preparation.
Make it spicy by adding a pinch of crushed red pepper flakes to the olive mix.

storage/reheating

Store leftover tartlets in an airtight container in the refrigerator for up to 3 days. To maintain texture, allow them to come to room temperature before serving. Avoid microwaving, as it can make the tart shells soggy. Reheating in a low oven (300°F or 150°C) for 5 minutes can help revive their crispness if necessary.

FAQs

What type of feta works best for whipping?

Use a high-quality, creamy feta cheese packed in brine for the best texture and flavor.

Can I make the tartlet shells in advance?

Yes, you can bake the shells a day ahead and store them in an airtight container.

Are these tartlets suitable for vegetarians?

Yes, as long as the feta cheese is made with vegetarian-friendly rennet.

Can I freeze the tartlet shells?

Yes, bake and cool the shells, then freeze them in a single layer before transferring to a sealed container.

How do I make this recipe gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour.

What’s a good substitute for almond flour?

You can use more all-purpose flour, though it will slightly change the flavor and texture.

Can I use black olives instead of green?

Yes, black olives work well and provide a different, milder flavor profile.

How long can whipped feta be stored?

Whipped feta can be stored in the refrigerator for up to 5 days in a sealed container.

Can I use a stand mixer instead of a blender?

Yes, a stand mixer with a whisk attachment can also create a smooth whipped feta.

What other toppings work well?

Roasted red peppers, caramelized onions, or crushed pistachios can all enhance these tartlets.

Conclusion

Whipped Feta & Green Olive Tartlets are a refined and flavorful appetizer that will impress guests with both taste and presentation. Their Mediterranean-inspired ingredients and make-ahead convenience make them a reliable addition to any gathering. Whether served at a formal event or casual brunch, these tartlets deliver bold flavor in every bite.