Savory Cranberry and Brie Tartlets

Golden puff pastry tartlets filled with creamy Brie, topped with sweet-tart cranberries and a fragrant rosemary sprig—perfect for festive entertaining or elegant appetizers.

Why You’ll Love This Recipe

These Savory Cranberry and Brie Tartlets are the epitome of a sophisticated yet simple appetizer. The contrast of flaky, buttery pastry with smooth, melted Brie and tangy cranberry sauce creates a rich and balanced flavor profile. They’re easy to prepare, visually stunning, and ideal for holiday parties, bridal showers, or wine nights. The addition of rosemary adds a fragrant touch, elevating each bite with aromatic flair.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 sheet puff pastry, thawed

  • 6 oz Brie cheese, rind removed and cut into chunks

  • 1/2 cup whole cranberry sauce

  • 1 teaspoon honey (optional, for added sweetness)

  • 1/4 teaspoon sea salt

  • 1/4 teaspoon freshly cracked black pepper

  • Fresh rosemary sprigs, for garnish

  • 1 egg (for egg wash)

  • 1 tablespoon water

directions

  1. Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.

  2. On a floured surface, roll out the puff pastry and cut into 2.5-inch squares. Press each square into the muffin tin to form cups.

  3. In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges of the pastry squares with the mixture.

  4. Place a piece of Brie into each pastry cup.

  5. In another small bowl, combine the cranberry sauce with honey (if using), salt, and pepper. Spoon this mixture over the Brie.

  6. Bake for 15–18 minutes, or until the puff pastry is golden and the cheese has melted.

  7. Allow to cool slightly, then garnish with a small rosemary sprig before serving.

Servings and timing

This recipe yields approximately 12 tartlets and takes about 30 minutes total—10 minutes for preparation and 15–18 minutes for baking.

Variations

  • Spicy kick: Add a pinch of cayenne pepper to the cranberry mixture.

  • Nutty crunch: Sprinkle chopped walnuts or pecans on top before baking.

  • Different cheeses: Substitute Brie with Camembert or a creamy goat cheese.

  • Citrus twist: Add orange zest to the cranberry sauce for a bright flavor.

  • Savory depth: Add a few caramelized onion pieces beneath the Brie.

storage/reheating

Store leftover tartlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5–7 minutes until heated through and the pastry is crisp again. Avoid microwaving as it can make the pastry soggy.

FAQs

What type of cranberry sauce works best for this recipe?

Whole berry cranberry sauce is recommended for its texture and rich flavor. You can also use homemade for a fresher taste.

Can I make these tartlets ahead of time?

Yes, you can assemble them a few hours ahead and refrigerate until ready to bake. Bake just before serving for best results.

Do I have to remove the rind from the Brie?

Removing the rind is optional. If you prefer a smoother melt and cleaner presentation, removing it is ideal.

Can I freeze these tartlets?

It is best not to freeze them fully baked, but you can freeze assembled unbaked tartlets and bake from frozen, adding a few extra minutes to the baking time.

What kind of puff pastry should I use?

Use all-butter puff pastry for the best flavor and texture. Store-bought frozen pastry works well.

Is the honey necessary?

Honey adds a touch of sweetness that balances the tart cranberries, but it’s optional depending on your taste.

Can I use phyllo dough instead of puff pastry?

Phyllo dough can be used, but the texture will be different—more crisp and flaky rather than buttery and airy.

How do I keep the tartlets from sticking to the muffin tin?

Lightly greasing the tin or using a nonstick spray helps ensure easy removal.

Can I make this recipe gluten-free?

Yes, use gluten-free puff pastry, available at specialty or health food stores.

Are these tartlets served warm or cold?

They are best served warm or at room temperature when the Brie is soft and melty.

Conclusion

Savory Cranberry and Brie Tartlets offer a delightful mix of textures and flavors in a bite-sized package that’s perfect for entertaining. Easy to prepare and stunning on the table, they deliver a touch of elegance with minimal effort. Whether you’re hosting a holiday gathering or just want a delicious appetizer, this recipe is sure to impress.

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Savory Cranberry and Brie Tartlets

Savory Cranberry and Brie Tartlets

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  • Author: Emma Delaney
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12 tartlets 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Golden puff pastry tartlets filled with creamy Brie, topped with sweet-tart cranberries and a fragrant rosemary sprig—perfect for festive entertaining or elegant appetizers.


Ingredients

Units Scale
  • 1 sheet puff pastry, thawed
  • 6 oz Brie cheese, rind removed and cut into chunks
  • 1/2 cup whole cranberry sauce
  • 1 teaspoon honey (optional, for added sweetness)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • Fresh rosemary sprigs, for garnish
  • 1 egg (for egg wash)
  • 1 tablespoon water

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
  2. On a floured surface, roll out puff pastry and cut into 2.5-inch squares. Gently press each square into the muffin tin to form a cup.
  3. Whisk the egg and water together to create an egg wash. Brush the edges of the pastry with the mixture.
  4. Place a small piece of Brie into each pastry cup.
  5. In a small bowl, mix cranberry sauce with honey (if using), salt, and pepper. Spoon over the Brie.
  6. Bake for 15–18 minutes or until puff pastry is golden and cheese is melted.
  7. Let cool slightly, then top each tartlet with a small rosemary sprig before serving.

Notes

  • Use store-bought cranberry sauce or homemade for a personalized touch.
  • Make ahead and reheat in the oven before serving.
  • Optional: Add a few chopped nuts for crunch.

Nutrition

  • Serving Size: 1 tartlet
  • Calories: 120
  • Sugar: 3g
  • Sodium: 140mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 20mg

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